Level 5 Project: GSM Zero Plastic Coffee Shop Business Plan, PPDI5039

This project focuses on developing a business plan for a zero plastic coffee shop, addressing the growing concern of plastic waste and promoting environmental sustainability. The student, Moses Micheal Adedoyin, outlines the project's aim to create an eco-friendly business that minimizes its environmental impact. The project includes a detailed learning contract, market research, and a proposed business model. The student highlights the importance of sustainable practices, such as using recyclable cups and sourcing eco-friendly products. The project also covers the development of key skills like communication, creativity, and negotiation. The student provides a timetable, methods, and evidence of accomplishment, including references and appendices, demonstrating a comprehensive approach to the project's goals. The student emphasizes the need for corporate social responsibility and the drive for a green revolution. The project also includes self-assessment of skills, a skills audit, and a justification section to link the project to skills development. The project aims to provide a sustainable and eco-friendly business for the future.