This report delves into the multifaceted concept of sustainable hospitality management, examining its environmental, social, and economic dimensions. It critically evaluates the hospitality industry's contributions to key sustainability issues, such as water and energy consumption, pollution, and waste generation, while analyzing the impacts of these issues on industry profitability. The report underscores the importance of corporate sustainability management, highlighting strategies like energy-saving technologies, recycling, and green initiatives to mitigate negative impacts and achieve cost savings. It also explores the economic incentives and social responsibilities associated with sustainable practices, emphasizing the need for a balance between environmental protection, economic growth, and social well-being within the hospitality sector. The report stresses the significance of integrating sustainability into core business strategies to enhance brand reputation and ensure long-term viability in a changing world.