Analysis of Sustainable and Ethical Tourism in Madagascar

This essay examines sustainable and ethical tourism, focusing on the principles of sustainable development and the influence of stakeholders in the context of Madagascar. The essay identifies and analyzes the core principles of sustainable tourism, including holistic planning, ecological preservation, and the protection of human heritage and biodiversity. It uses the case of Madagascar to illustrate the challenges and opportunities in sustainable tourism, addressing issues such as economic development, job creation, and the impact of tourism on local communities. The analysis includes an examination of stakeholders, such as local residents, companies, the government, and tourists, and their roles in shaping the future of tourism in Madagascar. The essay highlights the importance of balancing economic benefits with environmental and social considerations to achieve long-term sustainability and improve the living conditions of the people of Madagascar.

sustainable and ethical
tourism

Table of Contents
INTRODUCTION ..........................................................................................................................3
MAIN BODY ..................................................................................................................................3
Demonstrate the knowledge on the identification and critical analysis of principles of
sustainable tourism ....................................................................................................................3
Critical analysis of the influence of stakeholders in relation to avoid the future impact on the
tourism.........................................................................................................................................4
CONCLSUION ...............................................................................................................................5
REFERENCES................................................................................................................................6

INTRODUCTION
Sustainable tourism is an industry committed to making a low impact on the environment
and local culture, while helping to generate future employment for local people. The positive of
sustainable tourism is to ensure that development is a positive experience for local people;
tourism companies; and tourists themselves.
This report will cover the case study Madagascar, This report will demonstrate the
understating to identify and analysis the principle of sustainable tourism regard to
development and mapping the tourism destination and products. It will also analyses the
impact of the stakeholders in relation to avoiding the future impact ion tourism.
MAIN BODY
Demonstrate the knowledge on the identification and critical analysis of principles of
sustainable tourism
As per the case study of the Madagascar country where people are suffering from the
hunger and Nearly 1.9 million people in southern Madagascar do not have a secure food supply
with 450,000 facing severe shortages, according to government and UN figures published
recently (Belias and et.al., 2019). This follows three successive poor harvests hit by drought.
This country is facing the major problem, and they ere not getting the attention from the other
world and their own people as well. Government of this country s also facing problem, and they
are not able to find the solutions and many people are dying because of the lack of food.
Children in this country are not able to eat the food because people are not having the resources
of the food.
In 2011 Madagascar was the worst country in terms of their economic condition which
Is the first pillar of the sustainable development of the country. It is important for the
government to look for their sustainable condition. Sustainable development principles are
Holistic planning and strategy making , preservation of the important ecological process,
protection of the both human heritage and biodiversity and development to the ensures that
the productivity can be sustained in the Madagascar over the long term for the future
generation. This all principles of the sustainable development focus to suggest about the
proper care , monitoring, planning of the ecotourism destinations and redevelopment of the
places where people are suffering from the problem in the Madagascar. Some of the measures
which includes damage to the environment which was because of the climate change in this

country It is important for this country to make the polices in those areas and provide food to
the people. People in the Madagascar are not having g money or they are not earning money to
buy food for themselves so sustainable development pf the tourism can be support make the
new jobs for the local people (Dangi and Jamal., 2016). If the people from the another country
will visit those places then they can earn more money and this will create job opportunities in
the countries like Madagascar and their people can use money to but their food and stable their
condition so Madagascar should advertise and attract the tourism to visit their place, so they can
create jobs for the people.
Support for local economies and conservation can take different forms. Potential
economic benefits include foreign exchange earnings, employment, infrastructure development,
long-term economic stability and economic diversification. Ecotourism opportunities will be lost
if the resilience of an area and the ability of its community to absorb impact are exceeded, or if
its biodiversity and physical appearance are significantly altered.
Critical analysis of the influence of stakeholders in relation to avoid the future impact on the
tourism.
Sustainable development and improvement in the country economic pillar will play the
major role to improve the condition of the Madagascar country. To develop sustainability in the
tourism in this country they have to promote the stakeholders because they will play the
important role in whole process.. stakeholders in the tourism are the Local residents , local
companies , government and tourist. They are having huge influence and impact on the the
future of the tourism (Nicolaides., 2020). Companies whop are working in the tourism
industry are mainly responsible to attract the people to visit their places. They used to
advertise and show the things which can attract people to come and visit the Madagascar
country. This influence can be good for the development of tourism in this country and they can
maintain their economic al conditions . Local people and their capture has also influence in the
development of the sustainable tourism. Culture in the Madagascar country is diffraction and
people mostly do not know about the culture of this country. Government have to influence the
people to come and visit their country for this they can promote tourism of the country and show
what are their countries and their consciousness in the culture. Culture in the Madagascar is
different and unique which is enough to attract the people to visit their country . This will be

good for the development of the tourism in this country in future, and they can create job and
improve economic condition.
Tourist is the another stakeholder who play essential role to heal up the economy of the
culture and make the sustainable development of tourism in the country (Power, Di Domenico
and Miller., 2017). If tourist will come in the Madagascar then country will get the other
country which is good for the economy and their money will because stronger and this will be
good for the people who are suffering from the Poverty and who are not getting food can buy
the commodities.
CONCLSUION
This report has been cover the case study Madagascar, This report has been
demonstrated the understating to identify and analysis the principle of sustainable tourism
regard to development and mapping the tourism destination and products in the country. It
also has been analyzed the impact of the stakeholders in relation to avoiding the future
impact in tourism, and they can create sustainability in their economy and provide better place
to li9ve for the Madagascar country people.

REFERENCES
Books and journal
Belias, D. and et.al., 2019. Ethical Tourism: The Theory Vs. The Hedonistic Reality in Popular
Greek Tourism Resorts. In Yellow Tourism (pp. 71-81). Springer, Cham.
Dangi, T. B. and Jamal, T., 2016. An integrated approach to “sustainable community-based
tourism”. Sustainability.8(5). p.475.
Nicolaides, A., 2020. Sustainable Ethical Tourism (SET) and Rural Community Involvement.
Power, S., Di Domenico, M. and Miller, G., 2017. The nature of ethical entrepreneurship in
tourism. Annals of Tourism Research.65. pp.36-48.