Technology's Impact on Management and Leadership Styles in Hospitality
VerifiedAdded on 2021/02/21
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Report
AI Summary
This report examines the significant influence of technology on management and leadership styles within the hospitality service sector. It delves into both internal factors, such as complex business demands, innovation, and multinational workforces, and external factors, including digital disruption and mobile interface development, that shape management approaches. The report analyzes how technology necessitates flexibility, enables remote leadership, and promotes diversity within organizations. The document also explores the impact of these factors on the management of a hospitality business (Wa-Pila), highlighting the shift towards democratic management styles and the strategic importance of adapting to technological advancements to meet consumer demands and maintain a competitive edge. The report concludes by emphasizing the importance of embracing technology to optimize business operations, enhance customer experiences, and ensure long-term sustainability in the dynamic hospitality landscape.
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