Tourism Industry Report: Over Tourism, COVID-19 and Solutions

This report provides an in-depth analysis of the tourism industry, focusing on the intertwined challenges of over tourism and the COVID-19 pandemic. It begins with an introduction that highlights the disruptions to global travel plans caused by lockdowns and travel restrictions, as well as the impact on the tourism industry. The report then delves into the issues of over tourism, its causes, and the significant impacts on stakeholders, including the increased cost of living and the strain on resources. The COVID-19 pandemic's devastating effects on the industry are also examined, including the unprecedented drop in passengers and the economic losses. The factors contributing to over tourism, such as social media influence and cheap flights, are discussed, along with the need for a balance between visitors and residents. The report proposes solutions, including virtual hospitality, technological adaptations, support for local industries, and government guidelines. The conclusion summarizes the key findings, emphasizing the need for adaptability and sustainable practices within the tourism sector. The references include books and journals used for this report.

Tourism industry

Contents
INTRODUCTION...........................................................................................................................3
TASK...............................................................................................................................................3
Over tourism and COVID 19 pandemic turning out to be major issues......................................3
Factor responsible for the over tourism and it significant impact on stakeholders.....................4
Solution for the over tourism.......................................................................................................5
CONCLUSION................................................................................................................................6
REFERENCES................................................................................................................................6

INTRODUCTION
From the spring breaks to the summer holidays, the pandemic of the coronavirus have been the
clear level of disruptions to the travel plans at the global levels as the lockdown have measuring
much to keep world populations during the peak season of travelling in significant manner (Foo
and et.al., 2020). In order to have the limiting of the spread there more than 200 countries have
worldwide have improved their strict level of entering to the respective borders as per the report
stated by world tourism organization. In this report, there will be discussion of the different
factors and issues for the popular destinations and the different solution over tourism.
TASK
Over tourism and COVID 19 pandemic turning out to be major issues
Over tourism is the neoplasm which have the clear level of incisions of the overcrowding of the
tourism holiday destinations. The causes of the prisms the high number of the tourist have the
major level of focus on the few respective destinations. There is the more level of popularity in
order to have the increase in the cost of living due to the lack of resources. In addition o that’s
the human being have the respective level of tendency to call have the calling of itself as the
victims of all situations whereas the in realty all there these problems have been deliberately
man made (Baum and Hai, , 2020). In order to have not on that’s travel have change the world a
lots as everything trends to be doe right where as it can be ingratitude or marks which help the
community to have growth.
The COVID 19 pandemic have their sept access the globes withing there matter of the week
having the significant impacts on the public heaths but also have the severely affected the
linchpins of the global economy in significant manner on the tourism industry. Many countries,
who have they been the major level of tourist attraction have been severely affected due to the
sever level of restriction of the curfews and travel restrictions to contain the spread of the virus,
as the worldwide travels as complete stands still as of the April 2020. On the other hand, the
airlines have here seen the unprecedented drop in the upcoming passengers and similar level of
setbacks have been experienced ranging for the hospitality, food and beverage industry’s due to
decreasing of number of guests.
As due to the pandemic, it has the clear level of expectation to have the peers of the cheap
travels for their missies is over. There is the knock out and crushing impacts of the travels sectors
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as the per the states level of research of the tourism economy have the stated to have lose more
than $3 billion of revenue from tourism.
Factor responsible for the over tourism and it significant impact on stakeholders.
The factor which are filing the over saturation of the visitors have the major level of attractions
to the events and more level of social media influences as the social have been openly utilized
by the hospitality and tourism industries as the tool for the travel business along with
maintained the significant level of contracts with the customer (Sigala, 2020). There is the need
to have the balance between the visitors an residents as the large level of toured group create the
level of imbalance. While no one is talking about banning tourist-groups outright, there should
be better ways to control their number, and the problems over tourism brings will minimise
automatically.
The situation of the saturation of the tourists are due to actually uncontrolled level of growth
which have the crossed the threshold in term of manatee destinations. This have been clearly
stated as the tousle have demonstratively created more problems as compared to the benefits.
This have the formation of the addition million of tourist arming which is documented in
wilderness areas such as the national spark and isle of Skye. As per the government and national
guideline it has been stated as the sustainable tourism is suggested as the sustainable tourism is
something which tends to be increased in the sustainable manners by not damaging their local
lifestyle and landscapes (Maliszewska, Mattoo and Van Der Mensbrugghe, 2020). The physicals
transitions and move to cashless by introducing different apps to pays and shifting the seating to
outdoor maintaining the social distancing aspect.
Moving to the factor the availability of the large hospitality will be the increase in cause
of the over tourisms as the visibility of the thousands of beds beside any level planning and
premises will become the more commercialized concepts to be increase the tourism in the
particular areas n significant manner.
On the other hand , the issue of the over tourism is due to the advisability of the cheap
flights which more level of saturation in Europe countries over the last few years, the
artistically low level of fairs are considered to be only probable task to due toe reduce tax and
VAT which have been not charged over the aviation fuels under tag o subsidy which is helpful
in saving the industry billion level if pounder per years in the state of UK alone.
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Solution for the over tourism
There have been introduction of the virtual hospitality that’s is actually know as there
navigating hospitality where the hosting of the weekly virtual hospitability roundtables in order
have the bringing up of the leaders in the community as the together expected along with sharing
information about the careened sates of the local industry on significant manner.
As this leader will have the obligation of the implementing the innovative and creative tools in
order to have significant adapting of the business, embracing the changes along with having the
valuation in terms of making significant sense (Goodwin, 2017). On the other hand, the airlines
have here seen the unprecedented drop in the upcoming passengers and similar level of setbacks
have been experienced ranging for the hospitality, food and beverage industry’s due to
decreasing of number of guests. As due to the pandemic, it has the clear level of expectation to
have the peers of the cheap travels for their missies is over.
As the part of the post COVID 19 situations , the restaurant for the tourism sector should have
the thrive for the better survivals in order to have the look which is differed by adapting more
level of technologies such as the avoid the physicals transitions and move to cashless by
introducing different apps to pays and shifting the seating to outdoor maintaining the social
distancing aspect.
It have been reskimmed to support the local industries and place at the immediate way by
avoiding the longer distances travels. The travels can have there the enjoying of the food form
the variety of restaurant along with contacting the venues of the places as the nice don payments
for any upcoming events (Seraphin, Sheeran, and Pilato, 2018). The governments and locals’
authorities should have the formation of the certain guidelines rearising the COVID 19
guidelines in order to have the operating of tourism industry
There is urge form the travellers to have the family to the local hotels which will helps
the people backs to the work as the panhandling the situation as to have significant market
drives. This will have the enjoying the quicker level of comebacks that destination only markets.
After the post COVID situation, the governments and the locals authorities need to have the
significant level of outlook over the controlling of the tourist numbers in order to have the look
out to the issue of the COVID 19 pandemic and bring the effective changes across the industry
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and around the world have the requirement to change the things (Dodds, and Butler eds., 2019. ).
This can be controlled by the increasing in the prices as per have the issuing the certain level of
permits in order to enjoy certain level of attractions advising greater level of there control over
the business.
CONCLUSION
From the above file it can be conclude as , the pandemic of the coronavirus have been the clear
level of disruptions to the travel plans at the global levels as the lockdown have measuring much
to keep world populations during the peak season of travelling in significant manner. Many
countries, who have they been the major level of tourist attraction have been severely affected
due to the sever level of restriction of the curfews and travel restrictions to contain the spread of
the virus, as the worldwide travels as complete stands still as of the April 2020 (Milano, Cheer,
and Novelli, 2018). Moving to the factor the availability of the large hospitality and the issue of
the over tourism is due to the advisability of the cheap flights which more level of saturation in
Europe countries. The restaurant for the tourism sector should have the thrive for the better
survivals in order to have the look which is differed by adapting more level of technologies
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REFERENCES
Books and Journals
Online
Foo, L.P and et.al., 2020. The impact of COVID-19 on tourism industry in Malaysia. Current
Issues in Tourism, pp.1-5.
Baum, T. and Hai, N.T.T., 2020. Hospitality, tourism, human rights and the impact of COVID-
19. International Journal of Contemporary Hospitality Management.
Sigala, M., 2020. Tourism and COVID-19: impacts and implications for advancing and resetting
industry and research. Journal of Business Research.
Maliszewska, M., Mattoo, A. and Van Der Mensbrugghe, D., 2020. The potential impact of
COVID-19 on GDP and trade: A preliminary assessment.
Goodwin, H., 2017. The challenge of overtourism. Responsible tourism partnership.
Seraphin, H., Sheeran, P. and Pilato, M., 2018. Over-tourism and the fall of Venice as a
destination. Journal of Destination Marketing & Management, 9, pp.374-376.
Dodds, R. and Butler, R. eds., 2019. Overtourism: Issues, realities and solutions (Vol. 1). Walter
de Gruyter GmbH & Co KG.
Milano, C., Cheer, J.M. and Novelli, M., 2018. Overtourism: A growing global problem. The
conversation, 18.
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