Analysis of Current Trends in the Food and Beverage Industry

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Added on  2023/02/02

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Current and future trends affecting
food and beverage businesses
TASK 3
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Table of content
Introduction
Current and future trends affecting food and beverage
businesses
Conclusion
References
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Introduction
Currently various trends are taking place in the market and
affecting business of food and beverage companies. All of
them are affecting the businesses positively and negatively.
All the trends are discussed under this presentation.
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Current and future trends
affecting food and beverage
businesses
Street food: Now a days demand of street food is
continuously increasing as people love to have such food as
it costs less. If a street food shop is very famous than it
affects the business of large restaurants as it serves good
food just like big restaurants on lower prices. For a new start
up it is a good option to establish the business at low level
and than expand it according to the demand of its food items.
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Continued...
Uber eats: It is a food deliver application in which
customers can reach to different types of restaurant and than
order the food that they are willing to have. It helps to save
time of customers as they can get food at their home. Uber
eats attracts customers because it provide different types of
discount coupons to the customers that can be used at the
time of ordering.
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Continued...
Robot waiters: It is a new technology that can be used by
hotels and restaurants to reduce their work load. It help to
decrease cost of human resources as organisation only have
to make one time investment. Restaurants are using robot
waiters now a days that attracts customers as they experience
new things there.
All the above described trends are taking place in food
and beverage sector that attracts customers and also affect
the businesses.
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Conclusion
From this presentation it has been concluded that there are
various factors that are affecting businesses of food and
beverage related organisations. These are robotics, online
delivery application, fast food etc. For all the business
entities it is very important to gather information of such
factors so that business can be operated successfully.
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References
O'sullivan, M., 2016. A Handbook for Sensory and
Consumer-driven New Product Development: Innovative
Technologies for the Food and Beverage Industry.
Woodhead Publishing.
Pillai, S. and Shayanfar, S. eds., 2014. Electron beam
pasteurization and complementary food processing
technologies. Elsevier.
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Thank You
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