This report provides an analysis of entrepreneurship within the context of Unilever, focusing on identifying sources of entrepreneurial inspiration and exploring a specific entrepreneurial idea related to sustainability. It examines Drucker's seven sources of innovation, highlighting their pros and cons, and proposes an environmentally friendly business practice for Unilever. The report utilizes the McKinsey 7s framework to analyze the market gap, assessing strategy, structure, systems, shared values, skills, style, and staff. Additionally, it includes a SWOT analysis to identify strengths, weaknesses, opportunities, and threats associated with Unilever's adoption of sustainable practices, and a PESTLE analysis to evaluate the political, economic, social, technological, legal, and environmental factors influencing the business.