This report, prepared for the HND Business course, focuses on business decision-making processes, specifically for a hypothetical scenario involving the restaurant chain 'Food for Friends' planning expansion into the UK market. The report begins with a data collection plan, differentiating between primary and secondary data sources and outlining survey methodologies, including the use of questionnaires. It presents the results of a survey, analyzing consumer preferences regarding restaurant features, food choices, pricing, and entertainment. The report then delves into business decision-making based on the collected data, incorporating statistical calculations, including measures of dispersion, correlation coefficients, and percentile analysis to draw valid conclusions. Furthermore, the report includes graphical representations of the data, trend line analysis, and a formal report to the director of 'Food for Friends' summarizing the findings. Finally, it explores the implementation of information processing tools, a project plan with a critical path, and the application of various financial tools for decision-making. The report concludes with a synthesis of the findings and recommendations for the business.