This presentation explores the detrimental effects of unhealthy food and drinks sold in school vending machines on student health. It begins by outlining the impact of these machines on students' mental frameworks, emphasizing how easy access to sugary and processed foods can lead to poor eating habits, obesity, tooth decay, and diabetes. The presentation delves into the side effects of vending machines, including the consumption of high-sugar items and their impact on children's growth and development. It further discusses the negative impacts of fast food consumption, such as excess energy intake, the risk of type 2 diabetes, and potential links to depression. However, the presentation also acknowledges the benefits of vending machines, such as convenience and providing a quick energy source. The core of the presentation advocates for required changes in vending machines, suggesting healthier alternatives like pretzels, trail mix, and 100% fruit juice. It concludes by restating the negative impacts of fast food and sugary drinks on students' health, while proposing healthier alternatives to promote students' well-being. The presentation cites several research papers to support its claims and recommendations.