Resource Management: Healthy Eating Video and Contest Project

Verified

Added on  2022/11/30

|24
|3958
|427
Practical Assignment
AI Summary
This practical assignment delves into the comprehensive resource management required for producing a video promoting healthy eating habits and organizing a related contest. The assignment begins by identifying and justifying human, physical, and technological resources necessary for both the video production and the healthy eating contest, with detailed explanations for each resource. It then develops budgets for both projects, providing itemized costs and justifications. A project schedule using a Gantt chart is created for both the video and the contest, outlining timelines and activities. The assignment also addresses potential risks associated with both projects, proposing mitigation strategies. Finally, the assignment includes the production of a video promoting healthy eating habits, demonstrating the practical application of the learned concepts. The student utilized a variety of resources including student volunteers, nutritionists, videographers, and various physical and technological resources. The assignment aims to assess the student's ability to plan, organize, and manage resources effectively to achieve project goals within a business development context. The assignment also assesses the student's ability to identify and mitigate risks, creating a well-rounded practical application of resource management principles.
chevron_up_icon
1 out of 24
circle_padding
hide_on_mobile
zoom_out_icon
Loading PDF…
[object Object]