This report focuses on health promotion strategies, specifically weight control, for elderly individuals. It emphasizes the importance of maintaining a healthy weight to mitigate the risks of age-related diseases such as type 2 diabetes, cancer, high blood pressure, and osteoarthritis. The report highlights the significance of diet and physical activity, recommending a diet rich in vegetables, fruits, grains, and lean proteins while advocating for at least 150 minutes of intense exercise or twice-weekly body weight training. It also discusses the role of nutritionists and dietitians in providing personalized guidance and the effectiveness of community-based health campaigns in promoting awareness and healthy habits. The report underscores the need for a multidisciplinary approach to enhance the well-being of the elderly population through effective weight management strategies.