This report provides a comprehensive analysis of Work Health and Safety (WHS) practices at Webster Limited, a food and beverage manufacturing company based in Tasmania. The report begins by identifying relevant WHS legislation, codes of practice, and the rights and responsibilities of employers and employees. It then delves into hazard identification, risk assessment, incident reporting, and the role of personal protective equipment (PPE). The report also explores how the organization monitors risks, consults with staff on WHS matters, and documents WHS activities. Furthermore, it examines processes that encourage staff contribution to WHS issues, WHS policies, and available training programs. The report concludes with a discussion of record-keeping policies, WHS priorities, and potential improvements. The report covers a range of topics, including WHS legislation, codes of practice, hazard identification, risk assessment, incident reporting, employee rights and responsibilities, WHS training programs, PPE, and record-keeping policies and procedures. The report also includes recommendations for improvements and ways to communicate these improvements effectively. The report is a valuable resource for understanding and improving WHS practices in the workplace.