Business Proposal: XYZ Foods Ltd. - Operational Plan and Details

This report presents a business proposal for XYZ Foods Ltd., a company specializing in high-quality steak products. The proposal outlines the company's offerings, including Ribeye, Striploin, and Tenderloin steaks, and highlights its competitive advantage derived from a certified Angus beef program and adherence to USDA standards. The marketing plan emphasizes promotional strategies to boost brand visibility. The sales forecast predicts a ten percent increase in sales. The operational plan details the company's production process, which includes a certified kitchen and retail space, along with all the necessary licenses. The report also includes references to relevant academic sources that support the business strategies and plan.

Business Proposal

Company Description
The XYZ Foods ltd. is a supplier company of steak which provides traditional farm to fork and
high quality to its customers. The program of certified Texas Angus beef program provides
guarantees to provide the high quality of meat to the market. The restaurant presently used
USDA for cutting meat which helps to provide standard premium service to its consumers.
Products
The restaurant serves following products
Lipon Ribeye - Packed 5/15-18Lb Each
Beef Striploin - Packed 6/12LB Average
Beef Tenderloin PMSO - Packed 6/5lb
Average
Steak Ribeye 1" Tail - Packed 12/16oz
Steak Striploin - 1" Tail Packed 10/16oz
Steak Tenderloin - Packed 28/6oz
Competitive advantage
The company provides complementary training to its workers for providing the high quality of
services. The company uses ten science-based specifications for providing a high quality of
services which gives a competitive advantage to the company (Flowerdew et al., 2010).

Marketing plan
The company use discount and offers to promote the brand in the eyes of the consumers (Danna
et al., 2008).
Sales forecast
The sales forecast for the company is ten percent of the present sales turnover in an accounting
year.
Operational plan
The production is done in the home kitchen, and the restaurant has obtained certified kitchen and
retail space. The restaurant has received city sales tax license, state sales tax, retail manufacturer
license. The restaurant is run by its owners, and it operates in business location.

References
Flowerdew, L. (2010). Devising and implementing a business proposal module: Constraints and
compromises. English for Specific Purposes, 29(2), 108-120.
Danna, D., & Porche, D. (2008). Business plan: An entrepreneurial proposal. The Journal for
Nurse Practitioners, 4(3), 173-174.