Zizzi Restaurant: Menu Design, Food Development, and Customer Needs

This report examines Zizzi Restaurant's approach to menu design and food development, focusing on how the restaurant can meet customer needs and introduce new products. The report begins with an introduction, followed by a justification of menu design, and a discussion of the food service environment. It also analyzes customer requirements, justifying the choice of a new food concept. Recommendations for new food concepts are provided, and the report concludes with a review of the executive chef's performance. The report emphasizes the importance of understanding customer demand through primary and secondary research methods, highlighting the need for quality and creative ideas to enhance the dining experience and attract new customers. The references include various sources related to sensory analysis, consumer co-creation, and new food product development.

MEAL MANAGEMENT
&
PRODUCT DEVELOPMENT
(TASK 3&4)

Table of contents
• Introduction
 Justify a menu design
 Justify the development of the food service environment
 Customer requirements for new food concept
 Justify own choice of new food concept
 Recommendations on new food concept
 Review own performance
• References

Introduction
The current presentation is describing about the justification of a
menu design. In addition to this, development of the food service
environment is also being represented. The concept of client
needs for newer food has been attempted to present in effective
manner.

Justify a menu design
Zizzi is a Italian-themed restaurants which was founded in the
year of 1999. This organisation offers quality of products to
their customers according to their demand and need. Now
Executive Chef of firm wants to introduce meal and new
product in their firm according to customers requirement. For
this they introduce their menu card according to their new
services as-

Cont...

Justify the development of the food
service environment
For Zizzi restaurant, it is require to use effective services to
introduce quality and new products easily. These activities
needs to be include new and creative ideas that help to getting
desired growth and success easily.

Customer requirements for new food
concept
For a organisation it is require to analyse their customers demand
to provide effective and quality services to them. For this, they
needs to analyse their requirement toward Italian services. In
this procedure, Zizzi needs to conduct a effective research on
their customers through -
Primary Method
Secondary Method

Justify own choice of new food concept
For a business organisation, it is require to introduce quality of
services on several times. Through this process they can easily
attract new customers and clients easily. These kind of
services are based customers requirement and need from
organisational services. For this process, Zizzi needs to use
quality new and creative ideas to introduce appropriate
products easily.

Recommendations on new food concept
As per these ideas it can be recommended that Zizzi can use meal
management and product development method to connect with
new customers easily. For this process, they needs to use
different kind of activities to analyse customers demand and
need easily.

Review own performance
Executive chef of Zizzi restaurant play a most important role to
provide quality services to their customers easily. For this
Chef will analyse demand of customers to introduce new and
effective services easily.

References
Carpenter, R. P., Lyon, D.H. and Hasdell, T.A., 2012.
Guidelines for sensory analysis in food product
development and quality control. Springer Science &
Business Media.
Filieri, R., 2013. Consumer co-creation and new product
development: a case study in the food industry. Marketing
Intelligence & Planning. 31(1). pp.40-53.
Fuller, G. W., 2016. New food product development: from
concept to marketplace. CRC Press.

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