Macro and Micro Environmental Analysis of Soft Drinks Industry in Australia
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This paper provides a brief analysis of the macro and micro environment for the soft drinks industry in Australia, including key players, market share, and influencing factors. It also identifies potential target markets and provides recommendations for segmenting the market.
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Executive Summary This paper has been elaborated on presenting a brief analysis of the macro and micro environment for the soft drinks industry of Australia. It has highlighted the key players within the industries along with their market share, the strategies that they use along with their type of business. Also, all the political, economic, socio-cultural, technological, legal and competitive factors that are likely to influence the industry are also highlighted in this paper. It is to note that as per the marketing segmentation, it has been identified that the youth, the teenagers and the single people are likely to be the best potential target market for the industry as their characteristics and the advantages that they possess do will positively impact the business of the companies working within the industry in Australia.
Introduction This report shall elaborate on performing a macro environmental analysis of the food and beverage industry using PESTLE analysis in order to examine the current market for Soft Drinks. It would identify and describe the various segments along with the segmenting variables that are used within the industry. Firstly, a situational analysis of the industry shall be conducted, within which the macro-environmental and the micro environmental factors that are affecting the industry would be presented. Lastly, how the industry conducts the segmentation shall be analyzed. At the end of the report, several sets of recommendations for segmenting the market for Soft Drinks. Situational Analysis Situational analysis is a collection of all the methods that the managers make use of for analysing the internal and the external environment of the organisation for understanding the capabilities, customers and the business environment of an organisation (Van Velsen 2017). Below is presented a brief overview of the macro-environmental and micro-environmental analysis of the food and beverage industry that are likely to influence the market for Soft Drinks. Macro-Environmental Analysis The following section identities and explains the impact of key variables in each of the environmental factors impacting the industry. Competitive The Food and beverage industry is major industry in Australia in terms of employment and financial contribution (Sheldon and Erdogan 2016). It is worth 60 billion dollars. The industry is not growing rapidly. This is making it difficult for the new entrants to enter into the market for competing with the already existing companies in the industry. Following are the forces that is impacting the competitive factor: Rivalry among the existing players in the market Bargaining power of the suppliers Bargaining power of the customers Economic The economic factor refers to the determinant of the performance of the economy. Following are the forces that is impacting the Economic factor are mentioned below: Inflation Rates Interest Rates
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Exchange Rates Economic growth Disposable income of the customers Rate of unemployment Political The political factors refers to the factors that are all about the extent to which the government interferes in an economy or within an industry. Food and beverage industry in Australia is greatly influenced by the government intervenes (Mialon et al. 2016). Following are the forces that are impacting the political factor: Foreign trade policy Labour law Environmental policy like Waste management regulations Tax policy Food and Drug Administration Regulation (FDA) Legal & Regulatory It is to note that the legal factors are to some extent overlap with the other political factors. However, it should be noted that the difference in between them is for the fact that legal factors include more specific laws. Some of these laws or factors that is impacting the environment of food and beverage industry in Australia are mentioned below: Food and Drug Administration Regulation (FDA) Consumer protection laws Health and Safety laws Technological The technological factors are the factors that pertain to innovations in the technology which might influence the industry’s operations as well as the market both favourably or unfavourably. They have the potential of influencing the decision of the new companies to enter into the industries or launch new products. Research and development Automation Innovation level Technology incentives Technological change
Socio-Cultural This factor represents the demographic characteristics like the values, norms, beliefs, customs, and demographic characteristics in which the companies operate (Pettigrew et al. 2015). Following are the forces that impact on this environment factor: Diet Craze among the customers Consumer Choice Social media outlets like Twitter, Facebook or Instagram Global outreach Micro-Environmental Analysis The following section will analysis the key market and industry variables, an overview of competitors and current customers within the market. Market Analysis Market Size- As per 2017, the average revenue per capital of the Soft drinks industry in Australia was amounted to 190.9 USD and at the same time, the average volume per capita was 129.16 litres (Rich 2018). Growth- It is growing at the rate of 3.4% CAGR over the forecast period. Future Outlook- According to Chepulis et al. (2018), the market size of the Australian soft drinks industry is set to reach about 5,813 million USD by the year 2025. Key trends- At present, the key trend in the soft drinks industry is that of establishing crafts. With the same, there are developments made in the soft drinks for acknowledging the increasing health concerns of the customers is also driving the growth of the industry. Moreover, the advancements like the quality check labels, and sugar free soft drinks are also increasing the spending of customers on the soft drinks in Australia. Competitor Review CompetitorsType of CompetitorMarket ShareKey Strategies Coca ColaMultinational Manufacturer, Retailer and the marketer of the non- alcoholic beverage syrups and concentrates 54%It classifies its business into Coffee Beverages,, Alcohol and food and services Asahi GroupBeer brewing business; 17.5%It operates through soft drinks, alcoholic
Manufacturer, Retailer and the marketer of soft drinks beverages, food and overseas. Pepsi Co.Multinational food, beverage and snack corporation 11.8%It conducts different R&D activities and invest in innovation world-wide. Customer Landscape Irrespective of whether the marketing planner is operating in a consumer, industrial or organizational market, there are eight questions which underpin any understanding of buyer behaviour. Who is in the market and what is the extent of their power with regard to the organization? Food processing companies, suppliers and distributors and manufacturers are in the market. The bargaining power of the suppliers, food processing companies and the distributors and manufacturers is strong as the entire business is dependent on outsourcing. What do they buy?Drinks, alcoholic beverage, non-alcoholic beverage, foods, snacks, soft drinks, cold drinks Why do they buy?They buy them as per the customer preference and demands Who is involved in the buying?The shop keepers, family members, friends, peers, advertisements and marketing How do they buy?Exchange of money When do they buy?Whenever required Where do they buy?Restaurants, coffee shops, shops, malls What are the customers’ ‘hot’ and ‘cold’ spots?Hot spots- Taste, energetic, refreshments Cold spots- Sugar content, diet craze
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Market Segmentation The following is an analysis of the industries customer segments. Segment profiles (characteristics of the segment) and product offered to each segment are provided. Market Segments Segment (Name) Descriptio n of Segment Demographi c Geographi c BehaviouralPsychographi c Segment Attractivenes s Children and teenager s The children and teenagers are the ones belonging from the age range of 11 to 18 years. Age- 11 to 18 Occupation- School and university going children Sex- Boys and girls AustraliaParties Tastes New Users Cools Youthful Medium attractivenes s Younger Children The younger children are the one belonging from the age range of 4 to 10 years. They are more likely to prefer cold drinks and soft drinks. Age- 4 to 10 Occupation- Study Sex- Both boys and girls AustraliaParties Refreshmen t Tastes Youthful Tasty Medium to high attractivenes s Single People Single people, belonging from the age range of 21 to 27 years drink more than the married ones. Age- 21 to 27 Occupation- Working Sex- male and female Income level- more than 1k dollars AustraliaParties, Benefits Taste Loyal customers Cools Youthful Energetic Party Freak High attractivenes s MarriedMarried are the Age- 27 to 35 AustraliaParties, Benefits Party Freak Personal Medium attractivenes
ones who have family at their homes. Occupation- Business man, working income level- 5thousand dollars to 5 lakh dollars Taste Loyal customers family partiess Targeting & Recommendations Based on the segmentation analysis, the following segments(s) have been determined as the most attractive to enter. Segment 1: Youths Criteria Size- Youths should be the major target for the soft drinks industry. Difference- Youths fall in the ethnic minority populations Money- Affordable Accessible- Easy Focus on different benefits- They have distinctive demographic, psychosocial, and geographic characteristics. Also, there is significant increase in their size and economic impact that they have. Justification- Youths are the most attractive market segment within the overall child-focused market due to their distinctive demographic, psychosocial, and geographic characteristics; their growth in size as well as the economic impact; their spending and media use patterns. They have a significant influence over the broader youth culture, e.g., through hip-hop culture. Segment 2: Single People Criteria Size- Large Difference- There is a significant difference in between single people and the other segments as of the fact that single people are generally the party freaks. They have the source of income, they can easily afford buying soft drinks Money- Affordable Accessible- Easily accessible Focus on different benefits- About 32% of the Australian demography is comprised of single people. Hence, making them the target market would be very beneficial for the industry to ensure more market share and revenue. Justification- Single people, belonging from the age range of 21 to 27 years drink more than the married ones. They tend to part hard, go for more outings and need more source of entertainment and refreshment. With the same, as they have the source of income, they can easily afford buying soft drinks Segment 3: Children and Teenagers Criteria Size- Large
Difference- There is a significant difference in this segment and the rest others and the main difference prevails in the age range. The chosen age range should be 11 to 18 years. Money- The product price should be kept affordable for the purchase making of the children and teenagers. Although they do not have any source of income, but low price could motivate parents to buy their kids with the soft drinks. Accessible- Easily accessible Focus on different benefits- They are the new channels and they have benefits of frequent, interactive and sustained engagement with the brands and products. Justification- The attractiveness of children and adolescents as market segments includes their considerable and increasing buying power, their increasing influence over parental purchases, their heavy use of media, and their ready adoption of new media technologies, such as the Internet and cell-phones, which provide additional marketing channels
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References Chepulis, L., Mearns, G., Hill, S., Wu, J.H., Crino, M., Alderton, S. and Jenner, K., 2018. The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK.Public health nutrition,21(13), pp.2507-2516. Mialon, M., Swinburn, B., Wate, J., Tukana, I. and Sacks, G., 2016. Analysis of the corporate political activity of major food industry actors in Fiji.Globalization and health,12(1), p.18. Pettigrew, S., Jongenelis, M., Chapman, K. and Miller, C., 2015. Factors influencing the frequency of children's consumption of soft drinks.Appetite,91, pp.393-398. Rich, K., 2018. Comment on:‘The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK’by Chepulis et al.Public health nutrition,21(13), pp.2528-2531. Sheldon, M.S. and Erdogan, I.G., 2016. Multi-stage EGSB/MBR treatment of soft drink industry wastewater.Chemical Engineering Journal,285, pp.368-377. Van Velsen, J., 2017. The extended-case method and situational analysis. InThe craft of social anthropology(pp. 129-150). Routledge.