Promotion of Healthy Diet in Primary School

In the early age, cultural aspects, learning languages and travelling challenges restricted (Capacci, Scorcu and Vici, 2015). In 14 century
Christopher Columbus sailed westward and vasco da gama cruised to country for earn money then business travel has been integral part of
tourism industry(Cave and Brown 2012). Early tourism started with Nomads who
travelled around the world in search of food and shelter. Main intension of this traveller is to gathered food and traded around the world and
gave rise to the barter system (Capacci, Scorcu and Vici, 2015). 1500 BC is marked as the era when the Europeans visited pyramids and thus
developed the tourism for pilgrimage.Early tourism started with Nomads who travelled around the world in search of food and shelter. Main
intension of this traveller is to gathered food and traded around the world and gave rise to the barter system (Capacci, Scorcu and Vici, 2015).
1500 BC is marked as the era when the Europeans visited pyramids and thus developed the tourism for pilgrimage.
By creating better awareness among citizens and to promote the healthy diet habits which need to be referred.
Aim: Current campaign is to promote of healthy diet in
the school
Medical representative, Nurse, Doctor and rehabilitation centre o
experts. These are those people who will help in campaigning
successful. They need to be organised well and planning needed
before inviting to the program.There should be a book of event and
calender needed to fix a program as per day and date that going to
be organised. Brochures and pamphlet for the events are need to be
developed for program in order to educate the people and spread
awareness about the significance or importance of the program.Th
list of families are need to be entered in list of schools and thei
parents so that the number of invited people can be known and
organised properly.A survey needs to be conducted outside or nea
campaign area so that a no. of smokers in area can be known and
data can be presented at time of program (Soler and et.al., 2010).

Goals of health Promotion
To make aware about bad habits of smoking.To aware about kinds of
problem that can occur in short term and long term periodSharing an
statistics related to ling cancer, bronchi ties, Asthma, etc.Reduce the
number of smoker in area and avoid young people of being addicted
Objectives of activity:Reduce or prevent mother from smoking.Reduce
smoking related negative health problem in community such as high blood
pressure, heart diseases, bronchitis, lung cancer etc.Increase health benefits
regarding smoking and negative benefits of smoking

Objectives: The major objective of this health
campaign is to create better awareness among children in
the primary school and promote healthy diet habits.
Promotion of Healthy Diet in Primary School
Target group and their characteristics: Here target group will be
students and their parents and also smoker of any age who is active
smoker and specially teenagers who are in bad habits. Characteristics
of campaign can be, it helps in promoting health to community, It
can increase longevity of population, Numerous of harmful diseases
can be controlled, Cost in improving health be can be
controlled.Need of target Group for health promotion campaign:
Children are future of any country. If they get involve in bad habits
then it cause great harm to country. So target of campaign are all
group of people child, teenagers, young people etc. Either smoker or
non-smoker (Lupton, 2012). If smoker participate then he will
motivate from campaign and quit. And if non smoker participate then
defiantly he will teach other not to smoke.
Target and Needs
For improve the health and diet of the children
of primary school age of 5 to 15-year-old
The need is this age children is more
promiscuous than the adult