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Managing Food & Beverage Operations

The assignment requires an individual report on the use of digital technology in the food and beverage industry.

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Added on  2022-12-28

About This Document

This presentation discusses the professional skills required in food and beverage management, focusing on Marriott. It also explains the legal requirements and regulatory standards that food and beverage service outlets must comply with, with specific reference to the maintenance and cleaning of equipment. The presentation concludes by emphasizing the importance of implementing strategies to attract and retain customers.

Managing Food & Beverage Operations

The assignment requires an individual report on the use of digital technology in the food and beverage industry.

   Added on 2022-12-28

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Managing Food & Beverage
Operations
Managing Food & Beverage Operations_1
Table of content
• INTRODUCTION
• Illustrate the professional food and beverages management skills with in Marriott
• Explain the legal requirements and regulatory standards that food and beverage service outlets
must comply with, giving specific reference to the maintenance and cleaning of equipment
• Conclusion
Managing Food & Beverage Operations_2
INTRODUCTION
Food and beverages operation is concerned with supplying of various varieties of foods and
beverages within the business. It is one of the segment of hospitality industry, it focuses on the
operations in hotels, catering company, restaurant, resorts and many more.
Managing Food & Beverage Operations_3

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