Managing Food & Beverage Operations (Task 2)

Unit 6:
Managing Food
& Beverage
Operations
(Task 2)

Table of Content
 Introduction
 Demonstrate professional F&B management skills.
 Explain the legal requirements and regulatory standards that F&B outlets
must comply with,
 Conclusion
 References

Introduction
Food and beverage operations are has been considered as the most
important part of the hospitality industry which involves
multiple activities which includes engaging staff in purchasing
raw materials, keeping inventory, preparing food stuff and
beverages, maintaining the service quality and many more.
The management of food and beverages has been considered as
the most important task for the companies in order to their
maintain quality standards. The company chosen for
completing this report is JD Food group. This report shall cover
subjects relating to management skills and legal requirements in
F&B sector.