6182 FOOD AND BEVERAGE

Food and Beverages

Introduction
Food and Beverages play very cardinal role in hospitality sector.
These are important resources of achieving profitability by
organizing hospitality events in hotels, resorts, restaurants and
other food processing organizations. Thus, it is the prime
responsibility of hospitality firms to offer supreme quality of food to
its guests in order to increase their satisfaction levels which in turn
bring huge revenues for the organizations.

Contd..
The present report features the important aspects related
to food and beverage operations in hospitality events
such as characteristics and factors that affect food
production and beverage service systems. In addition to
this, the report also talks about financial controls used in
food and beverage operations.

1.1 Discuss the characteristics of food production as well as food
and beverage service systems
Food production includes activities such as planning of menu
and purchasing of raw materials along with storing, preparing
and cooking food. Beverages are defined as drinks that are
offered with meals. These are often categorised as hot or cold
and alcoholic or non-alcoholic. Food production and beverage
service systems are associated with a single delivery system.