Food and Agribusiness

Running Head: PORTFOLIO 2
PORTFOLIO 2
NAME OF THE STUDENT
NAME OF THE UNIVERSITY
AUTHOR NOTE

Portfolio 21
Executive Summary
This study is about the various ways that can be used in the value addition to the food market.
There will be talk related to the different challenges that are getting faced by the food sector and
how this adoption of marketing will lead to the value-addition will be discussed.

Portfolio 22
Table of Contents
Executive Summary.........................................................................................................................1
Introduction......................................................................................................................................3
Value Adding...................................................................................................................................3
Overview of food production in Australia.......................................................................................4
Challenges........................................................................................................................................5
Application of marketing system to add value................................................................................6
Conclusion.......................................................................................................................................7
References........................................................................................................................................8