logo

Accounting Fundamentals Assignment

19 Pages2314 Words86 Views
   

Added on  2020-03-15

Accounting Fundamentals Assignment

   Added on 2020-03-15

ShareRelated Documents
Running Head: ACCOUNTING FUNDAMENTALSAccounting FundamentalsName of the studentName of the universityAuthor’s note
Accounting Fundamentals Assignment_1
1ACCOUNTING FUNDAMENTALSTable of ContentsIntroduction......................................................................................................................................3Problem Definition and business intelligence required...................................................................3Results of the selected analytics methods and technical analysis.....................................................4Discussion of the results and recommendations.............................................................................15References......................................................................................................................................16
Accounting Fundamentals Assignment_2
2ACCOUNTING FUNDAMENTALSTable of TablesTable 1: Descriptive Statistics for Total Sales.................................................................................4Table 2: Chi-Square Test.................................................................................................................6Table 3: Symmetric Measures.........................................................................................................6Table 4: Descriptive Statistics Total Sales based on location.........................................................7Table 5: one-way ANOVA..............................................................................................................7Table 6: Multiple Comparisons.......................................................................................................8Table 7: Homogenous Subsets.........................................................................................................9Table 8: Equality of means..............................................................................................................9Table 9: Regression Coefficients...................................................................................................11Table 10: ANOVA.........................................................................................................................11Table 11: Model Summary............................................................................................................11Table 12: Descriptive Statistics for Gross Sales based on Seasons...............................................13Table 13: one-way ANOVA..........................................................................................................13Table 14: Correlation between Total Profit and Rainfall..............................................................14Table of Figures Figure 1: Total Sales vs Product Class............................................................................................5Figure 2: Means Plot......................................................................................................................10Figure 3: Residuals Plot.................................................................................................................12Figure 4: Scatter plot for Total Profit and Rainfall........................................................................14
Accounting Fundamentals Assignment_3
3ACCOUNTING FUNDAMENTALSIntroduction Good Harvest Organic Farm and Market produces a range organic products (GoodHarvest Organics, 2017). The organization’s mission is to deliver quality organic food from theproducer to homes. It has a home delivery service through which it caters to needs of the localcommunity. Good Harvest is also engaged in educating the people about seasonal products andthe nutritional properties of seasonal products. The business is into its second year of business. Good Harvest wishes to analyse its retailbusiness. The primary challenge for Good Harvest is its average sales, revenue as well as highCOGS. While it acknowledges that the high COGS is consistent with the organic food industrythe average sales is a matter of concern. Problem Definition and business intelligence requiredGood Harvest has provided a data taken from one of its outlets – A health Food Shoplocated in the Sunshine Coast. Descriptive and Predictive analytics would be used to analyse thedata provided by Good Harvest. Primarily the analysis would provide an answer to thefollowing: 1.What are the top/worst selling products in terms of sales?2.Are the differences in sales performance based on where the product is located in theshop? How does this effect both profits and revenue?3.Is there a difference in sales and gross profits between different months of the year?4.Are their differences in sales performance between different seasons?
Accounting Fundamentals Assignment_4

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
BUS501 Business Analytics and Statistics : Assignment
|18
|2940
|327

BUS501 - Business Analytics and Statistics | Good Harvest
|19
|3672
|28

BUS501- Business Analytics and Statistics | Report
|17
|3234
|103

Research Report on Good Harvest Food Shop
|12
|2264
|103

Business Analytics and Statistics Research Report - Desklib
|27
|4777
|498

Business Analytics and Statistics Assignment - Revenue Analysis
|15
|2570
|33