This document provides a detailed nutrition analysis of Agnes, a 72-year-old female resident at the aged care facility. The analysis includes her daily intake of energy, protein, fat, carbohydrate, vitamins, and minerals. Agnes has poor appetite and high hypertension and cholesterol levels. The document also highlights the estimated average requirement (EAR), recommended dietary intakes (RDI), adequate intake (AI), and upper level of intake (UL) for various nutrients. The suggested dietary targets (minimums) for fibre, vitamin C, vitamin E, and folate-DFE are also mentioned.