Health, Safety and Workplace Environment Unit - Handling Anhydrous Ammonia
Note - page structure has been reduced for printing purposes Resulting mark =34 / 40 (85% HD) REFERENCE LIST APPENDIX
14 Pages3335 Words231 Views
Added on 2023-06-04
About This Document
This report focuses on the safe handling of anhydrous ammonia in a food manufacturing industry. It includes observations, risk assessments, and interviews with facilities and general managers. The report provides recommendations to improve safety practices and comply with OHS laws.
Health, Safety and Workplace Environment Unit - Handling Anhydrous Ammonia
Note - page structure has been reduced for printing purposes Resulting mark =34 / 40 (85% HD) REFERENCE LIST APPENDIX
Added on 2023-06-04
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