Legal Issues In the article proposed by AlSudiari, and Vasista, (2012) explicitly discuss the information technology legal issues arises after the frequent of cloud technology. In their article the researchers focused on the use of cloud computing which change the perception of managers and organisation regarding sharing of data. Investigators extensively researched various legislations and legal obligations associated with the use cloud computing. Management of business organisation must follow obligations like Data protection Act which mandates the use of informationtechnologywithintheorganisation.Cloudcomputingpossesssignificant implications for the privacy of personal information and thus researchers carried out their study in order to understand about the issues for effectively and efficiently. The aim of research was to identify theprivacy and confidentiality issuesthat may interestand concern with cloud computing. Researchers involve 372 participants from EDUCASE and accumulate the data accordingly. In this research, researcher investigates elicit possible issues and regulations in the area of privacy which affect the implementation of Cloud Computing Technologies. They have explored various legal obligations which are associated with the use of cloud computing within the organisations. Hygiene By doing assessment of article it has found that, in the context of hospitality sector, hygienic aspects place high level of impact on customer satisfaction.In the article, authors clearly mentioned that hygiene may be served as a either problem or opportunity for the companies operating in the hospitality sector. With the motive to present suitable solution of research issue scientific data has been used by the researcher. This is considered as one of the main strength of such study. However, on the critical note, it can be depicted that through doing investigation on customers' significance of hygiene in the hospitality sector can easily be recognized. Further, by applying statistical tools effectual outcome can easily be presented. Along with this, it can be concluded from the evaluation that food safety and hygiene is the main parts of hospitality sector. Hence, companies working in hospitality sector need to comply with hygiene and food safety legislation while offering services to the customer. Moreover, without focusing on such aspects firm would not become able to evolve satisfaction among the customers. By following hygienic and safety aspects companies would become able to enhance customer base, brand image and thereby overall profitability to a great extent. 1
Employee shortage (Adjusting to Skill Shortages: Complexity and Consequences, 2011)Skills shortage or employee shortage is one of the biggest issue in hospitality sector. Consequences and effects of these causes affect the overall industry profitability ratio. In order to increasing the competition and requirement of quality staff, issue of employee staff has been increasing in rapid manner. The main aim of this article is to overlook the issue in order to take some corrective action plan. Besides, study also aiming to express the main causes of employee shortage and their effects on overall industry. Overall study helps to change the perception of employees mind over the ability to attract labour towards quality. Besides, government also can take some action plan in favour to employee satisfaction and introduces some new policies in favour of employee enhancement. Furthermore, study also helps company to introduce some new methods in favour of employees such as estimation methods, the incidence of skill shortages.Usefulness of this article or methods helps hospitality industry in order to build-up new skilled staff, new employee motivation approaches, or reduces the number of shortages as well. Besides, in terms of limited data and approaches might be the reason of project failure or study failure. On the basis of observation, it has been concluded that, employee shortage is the complex labour market phenomenon. As per my observation, it is the most serious concern for the industry that needs to be proper attention. Customer satisfaction In this article, an author has investigated what is customer satisfaction and how it can be enhanced in hotel industry. He has used Lake Kivu Serena Hotel as a case study to know quality services which they provide to customers. Moreover, customer loyalty is attained by involving them in the quality of services by showing them that their suggestions are welcomed. One of the main strategy hotel used to enhance satisfaction is benchmarking. The strategy allows them to learn from other competitors in industry and accordingly change their strategy. An author has used both qualitative & quantitative methods of research to collect this informationwhichalsoinvolvesprimaryandsecondarydatatomaketheresearch comprehensive. The research focuses on higher level of customer satisfaction. Based on the findings of the article it is obvious that there are many factors that affect customer satisfaction. These findings are intended to help hotels to focus more satisfying customers by improving their 2
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service quality. Furthermore, there is also a need for more research on other factors. The article is useful as it will allow managers to keep a balance between profit & customer retention. 3
REFERENCES Journals AlSudiari, M. A. and Vasista, T. G. K., 2012. Cloud computing and privacy regulations: an exploratory study on issues and implications.Advanced Computing.3(2). p.159. Adams, A., 2013Food safety: the final solution for the hotel and catering industry?",British Food Journal.97(4). pp.19-23. Adjusting to Skill Shortages: Mubiri, B., J., (2016). Customer Satisfaction in Hotel Services.Journal of Bachelor’s Thesis, 47, pp. AdjustingtoSkillShortages:ComplexityandConsequences.2011.[PDF].Available through :<http://ftp.iza.org/dp6097.pdf>. 4