Public health nutrition. 15(02). Pp.254-261
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The provided content includes various articles, reports, and online sources discussing nanotechnology in the food packaging industry. The materials cover topics such as standards for food packaging, consumer acceptance of agrifood nanotechnology, and the application of nanotechnology to food packaging. The content also touches on related issues like primary research, secondary analysis, and critical appraisal of articles. Overall, the content provides a comprehensive overview of the role of nanotechnology in the food packaging industry.
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