Sustainability in the Tourism and Hospitality Industry

Running head: ASSESSMENT 3 1
Assessment 3
Student’s Name
Institution
Date

ASSESSMENT 3 2
Executive Summary
The Tourism and Hospitality industry has been able to stay relevant because of
embracing sustainable practices. The sustainable practices that have been promoted look into
financial, social, environmental, and production sustainability. Responsible consumption is also a
practice that positively affects sustainability. Responsible consumption makes sure that resources
are well-utilized and the environment is conserved during the process of consumption.
Responsible production has also been highlighted, and it has been associated with the
preservation and conservation of the environment.

ASSESSMENT 3 3
Table of Content
Introduction.................................................................................4
a. 3 pillars (SEE)......................................................................4
b. Triple bottom line..................................................................4
c. Sustainable co-strategies..........................................................5
d. Responsible consumption.........................................................5
e. Responsible production............................................................6
Butler’s Sequence...........................................................................6
a. Discovery Stage.....................................................................6
b. Growth and Development Stage..................................................7
c. Success Stage........................................................................7
d. Problem – Stagnation Stage.......................................................7
e. Decline or Rejuvenation............................................................7
Conclusion.....................................................................................7