KFC and Burger King: A Comparison of Fast Food Chains

Assessment 3

TABLE OF CONTENT
1.0 Introduction
2.0 KFC and Burger King
2.1 C (C for cleanliness for hospitality)
2.2 A (A for accuracy)
2.3 M (M for maintenance)
2.4 P (P for product quality)
2.5 S (S for speed of service)
3.0 Crispy and Crunchy
4.0 Conclusion
References

1.0 INTRODUCTION
In current market, there are different organisations which are serving to society in
order to make changes in working style as per change in consumer demand. They
are serving to society as per their demand. In market, there are different
organisations such as food and beverages, retail stores, financial services
assistance, etc. There are many organisations which are dealing in same sector, so
there is competition in industry.

INTRODUCTION ABOUT INDUSTRY
Restaurants and food retail industry chain and franchisee business which delivers
fast food, eateries to consumers through self service counter. In Australia, this is
one of the fast growing sector in industry because demand of consumers are
increasing with higher speed. In restaurants people invest their disposal income
because most of the population is working in Australia, so they prefers to eat
outside.