HOSPITALITY BUSINESS TOOLKIT TABLE OF CONTENTS INTRODUCTION 1 TASK 11 LO 1 1 Financial transaction to hospitality businesses with description to source documents and recording processes 1 Principles of double entry bookkeeping systems of debits and credits2 Need for an accounting report and presentation of trail balance 3 Analysis of the type of costs 4 Critical evaluation of role of financial management and monitoring 5 TASK 26 LO 2 6 Assessment to manage human resource life cycle within the context of HR strategy 6 LO 3 8 Illustration of