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Assignment on The Organix

   

Added on  2020-10-05

12 Pages3251 Words264 Views
The Organix

Table of ContentsBUSINESS CANVAS MODEL......................................................................................................1Original Business concept...........................................................................................................1Peer group reflection...................................................................................................................4Concept improvement reiteration................................................................................................6REFERENCES..............................................................................................................................10

BUSINESS CANVAS MODELOriginal Business conceptThe OrganixKey PartnersOwner oftherestaurantHotelandrestaurantassociationRestaurantequipment andfooditem'ssuppliers.Investorsand otherstakeholders.Distributors.Key ActivitiesDelivering organicchocolates, shakesand otherfooditemsthat doesnot harmpeople.Developgoodcustomerrelations.ValuePropositionOffergood,healthyandorganicfooditems onlow cost.No useofpesticides in thefooditems.Provide agreatplace tothecustomers wherethey canspendtheirqualityCustomerRelationshipsRegularcustomerfeedback.Considering theiropinionin fooddeliverysystem.CustomerSegmentsFitnessfreak andyoungpeople arethe maintargetcustomerof therestaurant.Key ResourcesSkilledstaffmembers.Greatplace toestablishrestaurant.Supplierswho mayChannelsAdvertisementchannelssuch astelevision,postersetc.Socialmediasuch as1

deliverorganicitems topreparefood.time andrelax.Facebook.Cost StructureRent of therestaurant.Salariesandcompensation to thestaffmembers.Cost ofpreparingfood items.Revenue StreamsIncomefrom salesof fooditems.Fooddeliverycharges.A new restaurant The Organix is going to be established in UK. It is based on ainnovative business idea as organic food and beverage items that are going to be offered by thisrestaurant to the customers. The food will be sold in the restaurant and delivery services are algogoing to be provided to the customers. Main target market of this business concept is youngstersand fitness freak people who ignores fast food due to their concern to health. The location whichis decided for this is Manchester, UK.Key partners: These are the people who are considered as the key part of restaurant. InThe Organix there are five different types of key partners. These are investors and otherstakeholders, owner of the restaurant, hotel and restaurant association, equipment and fooditem's suppliers and distributors (Bekhradi, Yannou and Cluzel, 2016). Key activities: The restaurant is mainly concerned with organic food and beverage itemsdelivery. The Organix's main concern is to offer such food items to the customers that they arewilling to have. Now a days people ignore fast food and soft drinks due to health issues but2

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