Attracting and Retaining Staff in Australian Hospitality Sector
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This essay sheds light on the prospect of attracting and retaining employees in the Australian hospitality sector. It evaluates the influence of recruitment policy on organizational climate, sustainable management of staff recruitment and retention, and appraisal of prominent recruitment procedures.
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Running Head: Attracting and Retaining Staff ATTRACTING AND RETAINING STAFF
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Attracting and Retaining staff2 Table of Contents Introduction......................................................................................................................................3 Staff attraction and retention...........................................................................................................3 Conclusion.....................................................................................................................................10 Reference List................................................................................................................................12
Attracting and Retaining staff3 Introduction Australian hospitality sector is one of the influential revenue earner for the island continentanditspopulation.Observationsmadebythenationalsurveyreportsonthe performance of hospitality sector sheds light on the amount of revenues generated by the industry through skilled labour and their management. Organisations that conduct their business under the hospitality sector can pertain to a number of categorical fields, such as tourism, hotels, entertainment and miscellaneous activities. The tourism sector in Australia serves a key player in Australian economy. As per the yearly reports, tourism has represented approximately 3.0% of national GDP in Australia in the year 2016. This has contributed almost $47.5 billion to the national economy. The present essay will shed light on the prospect of attracting and retaining employees in this hospitality sector. Human resource is one of the major factors that cater to attainment of goals for a business sector. Staff attraction and retention Theme 1: Influence of recruitment policy on organizational climate Comprehension of selection-productivity and recruitment can be included in the peripheral responsibilities of an organisation. As opined by Hayes (2017), human resources are one of the major requirements of a company that aims for long-term growth. The interaction among the parameters of human resource helps to confirm to a specific organisational culture that in turn can result in higher productivity and excellence. In order to evaluate the relationship,Syed & Kramar(2017) have implemented a tool to understand the integral constituents of staff selection and recruitment. The advantage of this comprehension is that it can readily contribute to productivity of tertiary institutions. The constructive unit of appraisal can cater to functional as
Attracting and Retaining staff4 well as additional or supportive human resource in the company. As opined by Bhoganadam & Rao (2014), selection and recruitment of employees must be carefully mapped. This is because, competitive advantage enjoyed by company is directly influenced by the productivity of their staff members. Due to continuous entrance of multinational organisations in the hospitality sector of Australia, companies must advance their techniques of recruitment. In order to evaluate the level of employee satisfaction, the need of resorting to a single and confirmed recruitment policy can be applied to regard the procedures of selection into organisations. This can help to determine recruitment techniques used by various hospitality companiesintheAustralianmarkets.However,Deery &Jago(2015) arguechangesin marketing trends can bring essential changes in the process of interviews or recruitment. Nevertheless,Robinson, Kralj, Solnet, Goh & Callan(2014) report impact of negative emotions in working atmosphere can often be exhibited in case an unsuitable recruitment policy is implemented in an organisation. The basic need of hospitality industry is that needs its human resource to be cordial, active and possess ample amount of communication and leadership skills. These skillsdeterminethe primary attitudesof the staff, and in turn present a specific organisationalbehaviour of the company in front of their externalstakeholders, such as customers. The response to suitable recruitment policies is also exhibited in the contexts of human resource practices as well as organisational climate of the company. According to the findings of Cloutier, Felusiak, Hill & Pemberton-Jones(2015), it can be said that the aforementioned parameters can be effectively used as units of active social exchange. Negative exchanges are based on the measures that capture non-supportive management practices and unfair treatments. The findings ofVasquez(2014) suggest that the theory of social exchange ensures positive
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Attracting and Retaining staff5 exchangetoleadenhancedbehaviourandattitudeoftheworkers. Inaddition,negative exchanges often lead to enhanced stress related to work and lower motivation. Overall, it can be a larger propensity to quit. HoweverSyed & Kramar(2017) argue negative exchanges rarely result in lowered levels of discretionary behaviour. Disaggregating exchange practices can reveal organisational morale and equitable rewards that can provide consistent impacts on behavioural prospects of team working, mutual trust and employee involvement. These can provide significant impact on motivation of the employees, which in turn can influence organisational culture. Huda, Haque & Khan (2014) argue prevalent recruitment policies can often implement a one-size procedure to fit over4all needs of the company. This often gives rise to gaps during the recruitment of efficient candidates. Employers often overlook the specific needs and requirements of the job roles, and perform a generic screening method to select their desired candidates. The traditional approaches often overlook the contextual issues of employees resulting in unsuccessful recruitment practices. The descriptive survey of Kossivi, Xu & Kalgora (2016) reveals almost 65% employees are recruited on the basis of recommendations and formal qualifications in the hospitality industry. This often gives rise to a gap in employee capability and organisational expectations as the employers have not taken any practical tests during the interview.Deery & Jago(2015) reveal almost 76% of hotels in Australian hospitality sector prefer recruiting employees who possess relevant experience from their past services in this industry. However this reduces the opportunities for freshers’ graduates and hinders innovation in this sector. Theme 2: Sustainable management of staff recruitment and retention
Attracting and Retaining staff6 Sustainable development is considered a compelling concept when it comes to employee recruitment and organisational progress.Syed & Kramar(2017) consider businesses consider possible methods of contribution to mitigate significant challengesin their organisational processes with the help of skilled labours. In addition to stress on market, environmental impacts that can modify and change biodiversity can also be crucial to workplace culture and employee health. Recruitment managers often struggle to introduce practicable sustainable approaches in the hospitality sectors by following systematic integration of multiple issues into development programmes. In addition to development of the old staff and recruitment of new employees, companies can utilise their knowledge base to resolve critical issues in consideration of organisational progress. Effective implementation of business cases in case of sustainable approaches can be clarified through the necessary industries. According to Baumet al.(2016), strainonhumanresourcecanalsoincreaseintheemployeeturnoverratesandreduce productivity. The result of steady population growth is that human resource is becoming more widely available in the current economy. As mentioned above, multiple companies have been opting for sustainable recruitment strategies that can realise relevant cost-savings in human resource and promote organisational growth. This is because; a vibrant society must create a healthier economy for the provision of its operations. Shamim, Cang, Yu & Li (2017) state in order to achieve the aforementioned vision, an organisation should designate specific purpose into its opportunities, operations, profits and solutions. However, notion of purpose must be embedded in the working culture of the said organisation in the hospitality sector. According to Mabaso & Dlamini (2017), organisational culture answers critical queries relative to the inherent processing of the company with the help of carefully articulated beliefs that strive to achieve a cognitive profit. In a recruitment process,
Attracting and Retaining staff7 managers and employers must exhibit an attitude that helps to guide the professional behaviour of the potential employees (Harvard Business Review, 2017). This approach can influence the formation of strategy and transcends leaderships. This is suggestive of a commitment of the employer to the hiring company, which in turn can help to guide the potential employee in their venture during their time here. In addition to this, it can also make them realise the expectations of the company from them. As opined by Saridakis & Cooper (2016), this realisation can facilitate the employee to motivate them to work in a specific manner to achieve the organisational goals. Similarly, it can also foster a significant impact on employees that foster a strong cultural purpose among the probable candidates for a job profile in the hospitality industry. According to the findings of Afriyie, Blankson & Osumanu (2013), employers must showcase the specific behaviour that they expect from the candidates that they are recruiting. Sustainability plays a major role in this phase. This is confirmed bySyed & Kramar (2017)that sustainable employee management motivates an employer to improve the origin capabilities of the prevalence employees in the organisation. However, prior to recruitment, company should ensure that their existing staffs are working as per the best possible capacity in their respective job roles. This is because; recruitment of new staff requires added responsibilities and fiscal expenses to train them as per the requirements of the job role. The priorities centre to help brands that offer safe services to their customers, can help them to protect the future health of their human resource as well as the company environment. This can be done by the help of a throughput commitment to utilise renewable resources and responsibly-sourced raw materials that can reduce carbon footprint of the organisation. This, in turn can help employees to ensure that the organisation is working in the best interest of its stakeholders. As opined by Nadda, Rafiq &
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Attracting and Retaining staff8 Tyagi (2017), this can influence the formation of responsibilities and their timely distribution. Overall, sustainable management of employees and recruitment approaches can mitigate the issues of excessive financial drainage. The resource recycling benefits can cater the consumers in a post-consumer stage that helps in overall improvement of the human resource in hospitality sector. Theme 3: Appraisal of prominent recruitment procedures The factors that can evaluate incentives of the organisations to adapt to new recruitment methods are namely market trends and company needs. Baumet al.(2016) state the willingness of an organisation to publicise data about the working culture and job characteristics to their prospective workers can motivate formation of innovative recruitment strategies. This can also help to promote referrals that act as active information rendering substitute to the job-seekers in the present day situation of the hospitality industry. Shamim, Cang, Yu & Li (2017) evaluate these criterions are inherently related to comprehend the profits from screening the needs that can influence organisational ability to appoint applicants. During the recruiting, information availability to job-seekers must be rendered transparent and openly accessible. This would help to promote productivity of the employee after their recruitment as they would process a better understanding of the job role and company expectations. The selection protocol acknowledges a self-selected genre from the available pool of applicants. As mentioned above, returns to enhanced screening can depend on the likelihood of perception of different candidates about the company and their job roles. In case the screening proceduredissuadesfurtherapplications,itcanincreasehiringcoststhatcanleadthe organisation to prosper to higher wage premiums. This, in turn, can entice similar applicants to opt for similar position in the company. Alternatively, Syed & Kramar (2017) argue informative
Attracting and Retaining staff9 advertising pertaining to company expectations about specific job characteristics can reduce the uncertainty of candidates. This in turn can reduce uncertainty of the company officials about interview procedures and relative conformities. However, Saridakis & Cooper (2016) argue this strategy can prove to be expensive and thereby limit the functionality of small enterprises in the hospitality industry. The prices related to the implementation of this strategy can further increase if the applicant pool is reduced (Mabaso & Dlamini, 2017). In case an applicant is unlikely to obtain the said job, they can apply for it influenced by their uncertainty that surround the aforementioned interview score. Uncertainties in interview scores can lower the value of options for participants. As opined byRobinson, Kralj, Solnet, Goh & Callan(2014), this can dissuade the potentially qualified interviewees and reduce the value of a specific job profile. However, Abomeh (2013) argues organisations rarely engage in a detailed job screening for their applicants. This is because elevated costs pertaining to required resources can pose as a significant hindrance. Hence, I offer a significant explanation for under-investments in the screening protocols during recruitment. As mentioned by Syed & Kramar (2017), employers may be unwilling to adapt to discriminating selection criterion as it would violate organisational ethics and code of conduct. Saridakis & Cooper (2016) argue this requires the company to offer higher salary packages to the candidates. This in turn can attract better applicant pool and lead to an elevated wage bill against skilled labour. Nevertheless, organisations avoid the aforementioned evaluation as application costs are considered to be often negligible on behalf of the applicant. Thereby, a selective pool of applicant can be considered as a valuable data source to appraise organisational environment. According to the findings of Scarborough (2016), active evaluation allows applicants to provide a straightforward self-characterisation in the perspective
Attracting and Retaining staff10 of equilibrium. This obviates a competition that can arise among several organisation in presence of changing offers. According to a recent survey, it can be stated that almost 65% of companies have lower employee turnover rates that employ secured job holdings, in comparison to a company with highly volatile working environment and lucrative salaries (Olenski, 2017). Similarly, companies can employ retention strategies in the form of reward packages, job security and frequent organisational training. In addition to lucrative salary packages, employees must feel secure in their current position. As stated by Cloutier, Felusiak, Hill & Pemberton- Jones (2015) frequent organizational training and evaluation can help the existing employees in the company to develop their skills. This can bridge the gap between their capabilities and company expectations. In addition, it is less expensive to organize intrinsic training sessions for existing employees than conduct an interview with a fresh pool of applicants and subsequent training. Conclusion Based on the information studied above, it can be stated that employee recruitment and retention is crucial for organisational progress. The researcher has discussed the evaluative measures to obtain a talent pool from available candidates for a job. Simultaneously, the organisation should also cater to the talent gap of its existing employees by implementing organisational training and motivational strategies. This in turn can reduce employee turnover rates and maintain the paradigms of sustainable recruitment strategies. A limitation of this study is its time and budget bound nature. Constraints on time have hindered the possibility of obtaining primary data. Similarly, limited budget has mandated the literature search to be barricaded within the articles that are freely accessible. Sustainable strategies can help to conduct a comprehensive appraisal on the prevalent and required taskforce by the company. Overall, it
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Attracting and Retaining staff11 can be thus deduced that recruitments in hospitality industry must introduce innovative reforms to accept new talents in their workforce.
Attracting and Retaining staff12 Reference List Books Saridakis, G., & Cooper, C. (Eds.). (2016).Research handbook on employee turnover. Edward Elgar Publishing. Scarborough, N. M. (2016).Essentials of entrepreneurship and small business management. Pearson. Syed, J., & Kramar, R. (2017).Human resource management: A global and critical perspective. Macmillan International Higher Education. Journals Abomeh, O. S. (2013). Assessment of Recruitment Practice on Organisation Performance: EmpiricalStudyofHospitalityBusinessesinAbuja.EuropeanScientificJournal, ESJ,9(29), 59-76. Afriyie, E. O., Blankson, G. A., & Osumanu, M. D. (2013). Effect of recruitment and selection practicesontheperformanceofsmallandmediumhotelsofOsuKlotteySub- Metropolitan Assembly of Greater Accra.Developing Country Studies, 3(11), 133-141. Bhoganadam, S. D., & Rao, D. S. (2014). A study on recruitment and selection process of Sai Global Yarntex (india) private limited.International Journal of Management Research and Reviews, 4(10), 996.
Attracting and Retaining staff13 Cloutier, O., Felusiak, L., Hill, C., & Pemberton-Jones, E. J. (2015). The Importance of Developing Strategies for Employee Retention.Journal of Leadership, Accountability & Ethics,12(2). Deery, M., & Jago, L. (2015). Revisiting talent management, work-life balance and retention strategies.International Journal of Contemporary Hospitality Management,27(3), 453- 472. Huda, K., Haque, A., & Khan, R. (2014). Effective Recruitment Challenges Faced by the Hospitality Industry in Bangladesh: A Study on Selected Star Rated Residential Hotels. Economia. Seria Management, 17(2), 210-222. Nadda, V., Rafiq, Z., & Tyagi, P. (2017). Effectiveness and Challenges of Recruitment process outsourcing (RPO) in the Indian HotelSector.InternationalJournal of Academic Research in Business and Social Sciences, 7(2), 218-236. Robinson, R. N., Kralj,A., Solnet,D. J., Goh, E.,& Callan,V. (2014). Thinkingjob embeddedness not turnover: Towards a better understanding of frontline hotel worker retention.International Journal of Hospitality Management,36, 101-109. SHARMA, B., & Gursoy, D. (2018, June). HRM Practices in Hospitality and Tourism Industry: A Review of the Literature. In8th Advances In Hospitality And Tourism Marketing And Management (Ahtmm) Conference(p. 28). Vasquez,D.(2014).Employeeretentionforeconomicstabilization:Aqualitative phenomenological study in the hospitality sector.International Journal of Management, 1(1), 11-25.
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Attracting and Retaining staff14 Online articles Baum, T., Cheung, C., Kong, H., Kralj, A., Mooney, S., Ramachandran, S., ... & Siow, M. L. (2016).Sustainabilityandthetourismandhospitalityworkforce:Athematic analysis.Sustainability,8(8),789-809.Retrievedfrom:https://www.mdpi.com/2071- 1050/8/8/809html Hayes, J. (2017).Employee Retention in the Canadian Gaming/Casino Industry: A Study of the Effects of Customer Service Aptitude, and Essential Skills Math on Short Term Employee Retention(Doctoraldissertation,TridentUniversityInternational).Retrievedfrom: https://search.proquest.com/openview/2fc8cb73f16edf9fdb05888ede6411a1/1?pq- origsite=gscholar&cbl=18750&diss=y Kossivi,B.,Xu,M.,&Kalgora,B.(2016).Studyondeterminingfactorsofemployee retention.OpenJournalofSocialSciences,4(05),261.Retrievedfrom: http://www.scirp.org/journal/PaperInformation.aspx?paperID=66904 Mabaso, C. M., & Dlamini, B. I. (2017). Impact of Compensation and Benefits on Job Satisfaction.Research Journal of Business Management,11, 80-90. Retrieved from: https://scialert.net/fulltextmobile/?doi=rjbm.2017.80.90 Shamim, S., Cang, S., Yu, H., & Li, Y. (2017). Examining the feasibilities of industry 4.0 for the hospitality sector with the lens of management practice.Energies,10(4), 499. Retrieved from: https://www.mdpi.com/1996-1073/10/4/499/htm Website
Attracting and Retaining staff15 Harvard Business Review (2017)How to Improve the Engagement and Retention of Young HourlyWorkers.Retrievedfrom:https://hbr.org/2017/12/how-to-improve-the- engagement-and-retention-of-young-hourly-workers [Accessed 12/08/2018] Olenski,S.(2017)7TipsToBetterEmployeeRetention,Retrievedfrom: https://www.forbes.com/sites/steveolenski/2015/03/03/7-tips-to-better-employee- retention/#759cf3d2452b [Accessed 12/08/2018]