Australian Cuisine

Australian cuisine is a mix of culinary nourishment and tasty food from different cultures, including Indigenous Australians, Asians, Europeans, and Indians. This article explores the popular dishes and cultural influences of Australian cuisine, from Indigenous Australians' unique tracker gatherer diet to the post-war multicultural movement program that led to a large-scale diversification of local food. It also highlights the country's wine scene, coffee, sourdough, BBQ, and fish, as well as the citizens' focus on healthy food.