This presentation outlines the balanced scorecard for an on board catering brand, including the vision, mission, strategic priorities, business objectives, and strategy map. The vision is to provide high-quality products and services with expertise in a competitive format, while the mission is to be innovative in on board catering with unique pre-ordering options. The strategic priorities include high customer satisfaction, passion and high-quality services, strategic rise within profit, and high attained goodwill. The business objectives are focused on financial measures, customer satisfaction, internal processes, and learning and growth. The strategy map includes initiatives such as cost-effectiveness, increasing profit, improving supply chain structure, and training employees.