Question 1 1.1 As PAUL enters the South African they should take into account the following: Challenges According to the South African Reserve Bank (2016:2), the South African economy has been on a downward trend since 2011 where it reported a growth rate of 3.2%; to being forecast to grow at 1.4% in 2018, from 1.3% in 2017.This trend may adversely affect PAUL as it reflects weak demand for products and services in general.Income generated from the Food Service industry decelerated by 5.9% from 4.33 Billion in 2016 to 4.29 Billion in 2017 (Department of Agriculture, Forestry and Fisheries, 2017:7). This trend reflects that the market might be experiencing some form of maturity thus calling on industry players to grab existing market share or establish niche markets like what PAUL has done by entering the French cuisine space.The South African Food Service industry has a high failure rate which currently stands at 62% within the first years and 82% within the first 5 years of operation (Mhlanga, 2018:408).This trend can affect PAUL negatively as it seeks to maintain its staying power in the industry.A greater emphasis on customer retention can help circumvent this challenge.South Africa’s datachargesareconsideredamongstthemostexpensiveintheworld(ICASA 2016a:13), even though the number of fixed, wireless and mobile connections now stood at 47 726 307 as it September 2017 (ICASA 2016b:3). This perception may stifle PAUL’s reach in digital platforms as more and more consumers may be able to view its content.Since PAUL wants to launch its restaurants in super regional malls like Melrose Arch, they should take cognisance of the decline in growth of trade density in this category of shopping malls; where growth went from 5% in 2012 to -7% in 2018 (South African Property Owners Association, 2018:8).This negative growth may reflect theclosureofshopsintheseshoppingmalls(SouthAfricanPropertyOwners Association,2018:8).TheCostofOccupancytoSalesratioofSuperRegional shopping malls is also on the increase as reflected by a climb from 8.2% in 2015 to 10.8% in 2017 (South African Property Owners Association, 2018:10).This means that PAUL should sell more meals in order to cover rent. 3
Opportunities From 2015 to 2016, South Africa saw an increase of 12.8% (to 10 million) in the number of international tourists which if added to the 11.4 million domestic tourists brings the number of trips taken to 24.3 million (South African Tourism, 2016:10).This large number of tourists provides PAUL with an international customer base of tourists who may be familiar with the brand in their home countries. The emergence of ride sourcing service provider, Uber - with its network of 4000 drivers (2500 of which are in Gauteng), has greatly improved the South African night life by providing an alternative for people who might want to go out and have a good time without putting their life in danger by driving drunk (Hemana & Sifolo, 2017:7).According to the (Industrial Development Corporation, 2017:3), the weak rand provides an opportunity for global companies to scale up their investment into South Africa.This means that, as a company that may have expansion plans into other urban and high-end South African locations, PAUL will be getting more Rands for their Euros thus enabling them to capitalise the business. Question 2 2.1 PAUL currently uses Buzz Marketing which is defined by Leila and Abderrazak (2013:3) as a marketing practice that involves placing brand cues in populous public spaces so as to build excitement and an urge amongst consumers to disseminate marketing information. PAUL also uses publicity by offering high end media houses an opportunity to get exclusive coverage of events and products.PAUL also uses opinion leaders in the form of influencers who are invited to get a firsthand experience of the brand through baking classes in hope that they will use their influence to encourage their follows to visit the bakery and restaurant. PAUL uses referral marketing by encouraging customers to take pictures in their bakery and restaurant to share them with their social media followers.PAUL also runs sales promotions in the form of competitions where social media followers are encouraged to create campaign collateral and stand a chance to win certain prizes 4
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The criteria for IMC programs as proposed by Keller (2013:248) will be used to critique PAUL’s marketing communication efforts: Coverage-Keller (2013:248) defines coverage as the ability of the mix of marketing communication options to reach desired target audiences.To ensure high levels of target audience reach, PAUL uses high end glossy press and broadcast media to advertise its offering.This ensures that the company avoids wasteful expenditure. However, the company should also advertise in special interest publications that talk to artisanal and hand craft interests to broaden the reach. Contribution- is the extent to which marketing communication options result in a desired impact for the company when other behavioural influences are muted (Keller, 2013:249).Although consumers queued at the restaurant on the first day of opening, the launch campaign lacked a central compelling message.This may adversely affect efforts to reinforce the brand meaning as the excitement peters out in the future. Commonality-refers to the extent of standardisation in the marketing communication message and brand meaning irrespective of the marketing communication option used (Keller,2013:249).WhetheritisthroughtheFrenchinspiredambianceatthe restaurant or through the according played at the stakeholder launch, the French association was leveraged upon throughout the campaign. Complementarity- refers to the extent to which marketing communication efforts are reinforcing of each other (Keller, 2013:50).In order to communicate the association of being a high end restaurant, PAUL members of high end media to cover the story of its launch.Same way that this high-end association was communicated by locating the restaurant in Melrose Arch; a high-end Johannesburg shopping mall Conformability- refers to the extent to which marketing massaging options are relevant to a wide spectrum of market segments targeted by the company (Keller, 2013:50). The campaignappealedtoconsumersseekingtheFrenchcuisineexperiencethrough incorporating French live music and those who have an interest in handcrafted bakery by hosting bakery classes. 5
favourable image for PAUL and position the brand as one that is serious about delivering a high-quality service experience.PAUL should regularly engage consultants to conduct customer satisfaction surveys at its eatery.Not only would this strategy make customers view PAUL as a customer centric service provider, positive evaluations of customer service by independent consultants could be flagged in advertisements. ï‚·Brand Response- ï‚·Brand Resonance- Through a participation marketing tool such as the provision offreeWi-Fi,PAULcancollectinformationsuchasthecontactdetailsof consumers as well as buyer pattern information.Such information can be used to create a database which could be used to execute one-on-one marketing campaignssuchassuggestingnewmealstoclientsbasedontheirpast purchase behavior.PAUL should create a sense of community by having an inhouse French teacher who go around teaching kids and their parents simple French phrases. There could be a French spelling competition as the night progresses where family teams can faceoff and a winner announced.Such a strategy would result in a joint creation of meaningof the brand and what it stands for 7
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Question 3 3.1PAUL used the following brand associations: TocritiquePAUL’susageofsecondarybrandassociations,theAwareness, Meaningfulness and Transferability model proposed by Keller (2013 will be used. Awareness and Knowledge- refers to the extent to which consumers are aware of and have knowledge about the associations of a secondary entity.PAUL ensured that consumers are aware of secondary associations it used by celebrity endorsers (influencers) who were invited to baking classes and used to promote the brand in their areas of influence. PAUL also Meaningfulness- refers to the relevance and meaningfulness of secondary brand associations to consumers PAUL also used a high-end channel of distribution by setting up the restaurant in one of Johannesburg upmarket shopping centres i.e. Melrose Arch; thus, providing value to consumers by giving them an high end experience.Meaningful was also portrayed by using the company baking expert to offer baking classes thus position by company as an expert in handcrafted baking products. Transferability of Knowledge- refers to the transferability of brand associations of secondary entities to the brand.By using the its company PAUL International instead of PAUL South Africa, PAUL ensured high levels of transferability by associating itself with.High transferability of secondary association was ensured by using French musicians at the 8
Appendix 1: Appendix 9
Reference List Hemana, U.S. and Sifolo, P.P. (2017). Uber: The South Africa Experience. African Journal of Hospitality, Tourism and Leisure,Vol 6(2). 1-10 As accessed from: www.ajhtl.com/uploads/7/1/6/3/7163688/article_39_vol_6__2__2017.pdf ICASA (2016b).Independent Communications Authority of South Africa twenty 15/16 Annual Report.Johannesburg: ICASA. As accessed from: https://www.icasa.org.za/AboutUs/AnnualReports/tabid/290/Default.aspx ICASA (2016a).Report on the state of the ICT sector in South Africa References. Johannesburg: ICASA. As accessed from: http://www.ellipsis.co.za/wp-content/uploads/2015/10/ICASA-Report-on-State-of-SA- ICT-Sector-2016.pdf IDC (2017).Economic Review: Recent Developments in and Outlook for the South African Economy. Johannesburg: IDC. As accessed from: file:///C:/Users/HiFi %20Corp/Documents/IDC_RI_Publication_-_Economic_Overview_- _November_2017.pdf Keller, K,L. (2013).Strategic Brand Management. 4thedition. Pearson: Essex Mhlanga, O. (2018). Factors impacting restaurant efficiency: a data envelopment analysis.Tourism Review, 73(1):82-93 SAT (2016).South African Tourism Annual Report 2016/2017. Johannesburg: SAT. As accessed from: https://live.southafrica.net/media/187488/2016_17.pdf 10
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South African Property Owners Association. (2016).Annual Report. Johannesburg: SAPOA. As accessed from: http://www.sapoa.org.za/media/1282/sapoa-2016-annual- report.pdf Shimp, T.A (2010). Advertising, Promotions and Other Aspects of Integrated Marketing Communications. 8thedition. South Western Centage Learning: Boston Massachusetts 11