Marketing Strategies for Burleigh Brewing Company's Nigori Sake
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This article discusses the marketing strategies for Burleigh Brewing Company's Nigori Sake, a Japanese alcoholic beverage. It covers market segmentation, product development, distribution channels, and promotional goals. The article also includes information on the benefits of retailing and the different types of product layers and branding strategies.
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Running Head: Introduction to marketing
Burleigh brewing company
Introduction to marketing
Burleigh brewing company
Introduction to marketing
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Introduction to marketing 1
Table of Contents
1.0 Introduction...........................................................................................................................2
1.1.................................................................................................................................................2
1.2 Market segmentation and Targeting......................................................................................2
1.3 Positioning statement.............................................................................................................2
1.4 SMART Goals........................................................................................................................3
2.0 Product.......................................................................................................................................4
2.1 Product layers.........................................................................................................................4
2.2 Type of product......................................................................................................................4
2.3 Branding Strategies................................................................................................................4
2.4 Packaging...............................................................................................................................5
2.5 Product development process.................................................................................................5
3.0 Place...........................................................................................................................................6
3.1 Channel structure...................................................................................................................6
3.2 Factors affecting channel choice............................................................................................6
3.3 Levels of distribution intensity..............................................................................................6
3.4 Retailing.................................................................................................................................7
3.5 Benefits of Retailing/utility....................................................................................................7
4.0 Promotion..................................................................................................................................8
4.1 Goals for promotion...............................................................................................................8
4.2 Promotional Mix....................................................................................................................8
4.3 Integrated marketing communication....................................................................................9
4.4 Factors affecting promotional mix.........................................................................................9
4.4.1 Push and pull strategies...................................................................................................9
Table of Contents
1.0 Introduction...........................................................................................................................2
1.1.................................................................................................................................................2
1.2 Market segmentation and Targeting......................................................................................2
1.3 Positioning statement.............................................................................................................2
1.4 SMART Goals........................................................................................................................3
2.0 Product.......................................................................................................................................4
2.1 Product layers.........................................................................................................................4
2.2 Type of product......................................................................................................................4
2.3 Branding Strategies................................................................................................................4
2.4 Packaging...............................................................................................................................5
2.5 Product development process.................................................................................................5
3.0 Place...........................................................................................................................................6
3.1 Channel structure...................................................................................................................6
3.2 Factors affecting channel choice............................................................................................6
3.3 Levels of distribution intensity..............................................................................................6
3.4 Retailing.................................................................................................................................7
3.5 Benefits of Retailing/utility....................................................................................................7
4.0 Promotion..................................................................................................................................8
4.1 Goals for promotion...............................................................................................................8
4.2 Promotional Mix....................................................................................................................8
4.3 Integrated marketing communication....................................................................................9
4.4 Factors affecting promotional mix.........................................................................................9
4.4.1 Push and pull strategies...................................................................................................9
Introduction to marketing 2
5.0 Price.........................................................................................................................................10
5.1 Pricing objective..................................................................................................................10
5.2 Target market perspective....................................................................................................10
5.3 Competitors pricing..............................................................................................................10
5.4 Basis for pricing...................................................................................................................10
5.5 Pricing entry strategy and tactics.........................................................................................11
5.6 Determining the final price..................................................................................................11
6.0 Conclusion...........................................................................................................................12
7.0 References................................................................................................................................13
5.0 Price.........................................................................................................................................10
5.1 Pricing objective..................................................................................................................10
5.2 Target market perspective....................................................................................................10
5.3 Competitors pricing..............................................................................................................10
5.4 Basis for pricing...................................................................................................................10
5.5 Pricing entry strategy and tactics.........................................................................................11
5.6 Determining the final price..................................................................................................11
6.0 Conclusion...........................................................................................................................12
7.0 References................................................................................................................................13
Introduction to marketing 3
1.0 Introduction
Burleigh Brewing Company is an alcoholic beverage producing company located in Gold Coast,
Queensland, Australia. Company was founded in 2006 by Peta and Brennan Fielding. Under
their company, they have launched various beverages and amongst them mainly are forms of
beer. Duke Helles, Duke Premium Lager, HEF, Big Head, 28 Pale Ale, Figjam IPA and My
Wife's Bitter are forms of beer produced by Burleigh Brewing Company (Burleigh Brewing,
2018). All these beers are adopted from various parts of the globe and organization has launched
them under their name in Australia. Now company has planned to launch “Nigori Sake” which is
a Japanese alcoholic beverage made by fermenting rice and polished for removing bran. Nigori
sake is quite popular beverage in Japan and it represents the famous ‘milky’ or ‘cloudy’ sakes
(Sasaki & Sone, 2015). It is also known as Japanese rice wine and unlike other wines under
which alcohol is added by fermenting sugar because it is already present in fruit such as grapes,
sake is made up from brewing process which is quite similar to the process of making beer.
Nigori Sake is also known as national drink and reviewing the popularity of this drink in Japan
and other markets, organization has planned to launch it in Australia with the objective of
uplifting its market share in the Australian alcoholic brewing industry.
1.1
Nigori Sake is unfiltered beverage that has been coarsely filtered so that rice particles could
remain in the drink. This makes the drink more attractive and flavoured. People who like to take
direct alcohol will be the primary consumers of this drink because level of alcohol is quite high
in Nigori Sake. Serving chilled Nigori with international spicy fare is the most attractive point
for this beverage. It is the most flavoured and sweetest sake from all other sakes and this is the
reason why this is served with spicy foods.
1.2 Market segmentation and Targeting
Market segmentation technique is used for segregating a big target market into small segments in
order to gain positive outcomes. This is done on the basis of people’s interest, demographic,
distribution of income, etc. There are several methods through which a market can be divided
such as age, income, family size, behavioural segmentation, etc. Burleigh Brewing Company has
segregated its target market on the basis of people who love to take hard drinks. Apart from this,
1.0 Introduction
Burleigh Brewing Company is an alcoholic beverage producing company located in Gold Coast,
Queensland, Australia. Company was founded in 2006 by Peta and Brennan Fielding. Under
their company, they have launched various beverages and amongst them mainly are forms of
beer. Duke Helles, Duke Premium Lager, HEF, Big Head, 28 Pale Ale, Figjam IPA and My
Wife's Bitter are forms of beer produced by Burleigh Brewing Company (Burleigh Brewing,
2018). All these beers are adopted from various parts of the globe and organization has launched
them under their name in Australia. Now company has planned to launch “Nigori Sake” which is
a Japanese alcoholic beverage made by fermenting rice and polished for removing bran. Nigori
sake is quite popular beverage in Japan and it represents the famous ‘milky’ or ‘cloudy’ sakes
(Sasaki & Sone, 2015). It is also known as Japanese rice wine and unlike other wines under
which alcohol is added by fermenting sugar because it is already present in fruit such as grapes,
sake is made up from brewing process which is quite similar to the process of making beer.
Nigori Sake is also known as national drink and reviewing the popularity of this drink in Japan
and other markets, organization has planned to launch it in Australia with the objective of
uplifting its market share in the Australian alcoholic brewing industry.
1.1
Nigori Sake is unfiltered beverage that has been coarsely filtered so that rice particles could
remain in the drink. This makes the drink more attractive and flavoured. People who like to take
direct alcohol will be the primary consumers of this drink because level of alcohol is quite high
in Nigori Sake. Serving chilled Nigori with international spicy fare is the most attractive point
for this beverage. It is the most flavoured and sweetest sake from all other sakes and this is the
reason why this is served with spicy foods.
1.2 Market segmentation and Targeting
Market segmentation technique is used for segregating a big target market into small segments in
order to gain positive outcomes. This is done on the basis of people’s interest, demographic,
distribution of income, etc. There are several methods through which a market can be divided
such as age, income, family size, behavioural segmentation, etc. Burleigh Brewing Company has
segregated its target market on the basis of people who love to take hard drinks. Apart from this,
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Introduction to marketing 4
segmenting market by alcohol preferences will be helpful for the organization. After selecting
the most appropriate target market such as youth and people aged 24-50 in terms of promoting
Nigori Sake, appropriate promotional techniques will be adopted for approaching the target
audience (Wedel & Kamakura, 2012).
1.3 Positioning statement
‘The ultimate party drink for all the occasions’ will be the most suitable positioning statement for
Nigori Sake. With the help of this positioning statement, Burleigh Brewing Company will easily
be able to promote it in the target market effectively. Apart from this, organization would be able
to develop its significant image in the competitive alcoholic beverage industry in Australia.
1.4 SMART Goals
SMART stands for specific, measurable, achievable, relevant and time. It describes that the
objectives of the organization regarding particular product. In relevance with the Nigori Sake,
primary objectives of Burleigh Brewing Company are enhancing the demand of the product in
target market, increasing revenues within a specified time period. Apart from this, organization
has aimed towards objectives so that they should be actual and measurable as per the current
situation in the market (Weinstein, 2013).
segmenting market by alcohol preferences will be helpful for the organization. After selecting
the most appropriate target market such as youth and people aged 24-50 in terms of promoting
Nigori Sake, appropriate promotional techniques will be adopted for approaching the target
audience (Wedel & Kamakura, 2012).
1.3 Positioning statement
‘The ultimate party drink for all the occasions’ will be the most suitable positioning statement for
Nigori Sake. With the help of this positioning statement, Burleigh Brewing Company will easily
be able to promote it in the target market effectively. Apart from this, organization would be able
to develop its significant image in the competitive alcoholic beverage industry in Australia.
1.4 SMART Goals
SMART stands for specific, measurable, achievable, relevant and time. It describes that the
objectives of the organization regarding particular product. In relevance with the Nigori Sake,
primary objectives of Burleigh Brewing Company are enhancing the demand of the product in
target market, increasing revenues within a specified time period. Apart from this, organization
has aimed towards objectives so that they should be actual and measurable as per the current
situation in the market (Weinstein, 2013).
Introduction to marketing 5
2.0 Product
2.1 Product layers
Core product is the first layer of the product and it is not tangible in nature. It is the benefit
which is obtained from the consumption of product. In terms of Nigori Sake, benefit and value of
the product will be the pleasure feeling after its consumption. It is made up from fermented rice
and for the purpose of increasing feeling and flavour, rice particles are kept inside the drink. It
will relax the human body and make the person comfortable and refreshed. Actual product is the
tangible in nature and could be seen as well as touched. Nigori Sake is an alcoholic drink and it
is a type of wine made up from fermented rice. Thus, the actual product will be wine in this
scenario. Augmented product is non-physical part of the product’s body such as the type of
flavours available in Nigori Sake (Lawlor, 2012).
2.2 Type of product
Nigori Sake is a type of speciality product category. This is because this drink has specific
consumers because it is bit unique and different from other alcoholic beverages. Nigori Sake is a
type of alcoholic beverage and its target audience is limited and it will be purchased due to its
unique characteristics such as chilled fermented rice wine served with spicy food. Hence, it is a
part of speciality product category.
2.3 Branding Strategies
Nigori Sake is a unique type of alcoholic beverage. In order to promote this product Australian
market, it is necessary for Burleigh brewing company to highlight the USPs of the product.
Along with the USPs, benefits of the drink and the type of flavours available in this drink will
also be highlighted in order to attract target audience. For approaching the target audience,
trending digital media strategies and traditional techniques would be utilised. Digital media
strategies such as email marketing, social media platforms such as Facebook, Twitter, Instagram
and other platforms would be used. Apart from this, organization could also promote Nigori Sake
in Australian market with the help of traditional promotional techniques such as television, radio,
magazines, etc. But in these strategies, profiling of consumers would be bit difficult. This is
because in television and radio marketing, segregation of audience cannot be done, hence,
2.0 Product
2.1 Product layers
Core product is the first layer of the product and it is not tangible in nature. It is the benefit
which is obtained from the consumption of product. In terms of Nigori Sake, benefit and value of
the product will be the pleasure feeling after its consumption. It is made up from fermented rice
and for the purpose of increasing feeling and flavour, rice particles are kept inside the drink. It
will relax the human body and make the person comfortable and refreshed. Actual product is the
tangible in nature and could be seen as well as touched. Nigori Sake is an alcoholic drink and it
is a type of wine made up from fermented rice. Thus, the actual product will be wine in this
scenario. Augmented product is non-physical part of the product’s body such as the type of
flavours available in Nigori Sake (Lawlor, 2012).
2.2 Type of product
Nigori Sake is a type of speciality product category. This is because this drink has specific
consumers because it is bit unique and different from other alcoholic beverages. Nigori Sake is a
type of alcoholic beverage and its target audience is limited and it will be purchased due to its
unique characteristics such as chilled fermented rice wine served with spicy food. Hence, it is a
part of speciality product category.
2.3 Branding Strategies
Nigori Sake is a unique type of alcoholic beverage. In order to promote this product Australian
market, it is necessary for Burleigh brewing company to highlight the USPs of the product.
Along with the USPs, benefits of the drink and the type of flavours available in this drink will
also be highlighted in order to attract target audience. For approaching the target audience,
trending digital media strategies and traditional techniques would be utilised. Digital media
strategies such as email marketing, social media platforms such as Facebook, Twitter, Instagram
and other platforms would be used. Apart from this, organization could also promote Nigori Sake
in Australian market with the help of traditional promotional techniques such as television, radio,
magazines, etc. But in these strategies, profiling of consumers would be bit difficult. This is
because in television and radio marketing, segregation of audience cannot be done, hence,
Introduction to marketing 6
advertisement will be visible for all people which could affect morals, beliefs and values of
consumers (Armstrong, Kotler, Harker & Brennan, 2015).
2.4 Packaging
These two images show the serving and packaging of Nigori Sake in Japan. Organization will
also adopt unique packaging strategy to attract target audience in Australian market. As it is a
traditional drink in Japan, thus, this could also be used as a promotional statement along with its
traditional packaging to approach target audience. Apart from this, the second figure shows that
the Sake is served in a clear glass in Japan so that consumers could feel and experience the
drink’s colour, flavour as well as aroma. In Japan, it is known as the national beverage and the
bottle in which it is packed is called as tokkuri and the clear glass in which it is served is known
as sakazuki. Adaptation of these strategies will help the Burleigh brewing company to promote
Nigori Sake in the target market.
2.5 Product development process
Product development process includes several promotional strategies. Along with this,
investment is also made in the development stage of the product in order to approach the target
audience. Apart from this, organization has observed that Nigori Sake is a national beverage in
Japan, thus, for its promotion in Australia, trending promotional strategies will be required which
will consume approximately 40% of the total budgeted capital. With the help of these strategies,
advertisement will be visible for all people which could affect morals, beliefs and values of
consumers (Armstrong, Kotler, Harker & Brennan, 2015).
2.4 Packaging
These two images show the serving and packaging of Nigori Sake in Japan. Organization will
also adopt unique packaging strategy to attract target audience in Australian market. As it is a
traditional drink in Japan, thus, this could also be used as a promotional statement along with its
traditional packaging to approach target audience. Apart from this, the second figure shows that
the Sake is served in a clear glass in Japan so that consumers could feel and experience the
drink’s colour, flavour as well as aroma. In Japan, it is known as the national beverage and the
bottle in which it is packed is called as tokkuri and the clear glass in which it is served is known
as sakazuki. Adaptation of these strategies will help the Burleigh brewing company to promote
Nigori Sake in the target market.
2.5 Product development process
Product development process includes several promotional strategies. Along with this,
investment is also made in the development stage of the product in order to approach the target
audience. Apart from this, organization has observed that Nigori Sake is a national beverage in
Japan, thus, for its promotion in Australia, trending promotional strategies will be required which
will consume approximately 40% of the total budgeted capital. With the help of these strategies,
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Introduction to marketing 7
organization will be able to expand its market share as well as customer base (Huang &
Sarigöllü, 2014).
3.0 Place
3.1 Channel structure
There are numerous distribution channel structures present in the business environment. In terms
of distributing Nigori Sake Australia, channel structure will be selected on the basis of analysing
certain factors. These factors are total cost, impact over brand image, demand of product, etc.
Producer---Wholesaler---Retailer---Consumer
Producer------------------Retailer------Consumer
Producer----------------------------------Consumer
Burleigh brewing company has planned to distribute Nigori Sake through supermarkets,
hypermarkets and by retail wine stores in Australia. In order to accomplish the goals and
objectives of enhancing its demand in the target market along with the raising its market share,
mixture of all distribution channels will be adopted (Luan & Sudhir, 2010).
3.2 Factors affecting channel choice
Cost of the product, value of the product, standard of the product, technical nature, market
considerations, number of buyers, type of buyers, buying quantity, size of market, etc. are factors
which will be considered because wrong selection of distribution of channel could affect
organizational as product’s brand image, goodwill, controlling power of the channel, revenues,
etc. in the new target market. Thus, it is quite necessary to consider these aspects before selecting
the appropriate distribution channel in terms of marketing conditions (Mintz & Currim, 2013).
3.3 Levels of distribution intensity
Level of distribution intensity depends upon factors such as production capacity, target market
size, promotional and pricing strategies and the product service required by the end-user.
Available channel of distribution for Burleigh brewing company are selective distribution
channel, intensive distribution channel and exclusive distribution channel. Thus, it is necessary
organization will be able to expand its market share as well as customer base (Huang &
Sarigöllü, 2014).
3.0 Place
3.1 Channel structure
There are numerous distribution channel structures present in the business environment. In terms
of distributing Nigori Sake Australia, channel structure will be selected on the basis of analysing
certain factors. These factors are total cost, impact over brand image, demand of product, etc.
Producer---Wholesaler---Retailer---Consumer
Producer------------------Retailer------Consumer
Producer----------------------------------Consumer
Burleigh brewing company has planned to distribute Nigori Sake through supermarkets,
hypermarkets and by retail wine stores in Australia. In order to accomplish the goals and
objectives of enhancing its demand in the target market along with the raising its market share,
mixture of all distribution channels will be adopted (Luan & Sudhir, 2010).
3.2 Factors affecting channel choice
Cost of the product, value of the product, standard of the product, technical nature, market
considerations, number of buyers, type of buyers, buying quantity, size of market, etc. are factors
which will be considered because wrong selection of distribution of channel could affect
organizational as product’s brand image, goodwill, controlling power of the channel, revenues,
etc. in the new target market. Thus, it is quite necessary to consider these aspects before selecting
the appropriate distribution channel in terms of marketing conditions (Mintz & Currim, 2013).
3.3 Levels of distribution intensity
Level of distribution intensity depends upon factors such as production capacity, target market
size, promotional and pricing strategies and the product service required by the end-user.
Available channel of distribution for Burleigh brewing company are selective distribution
channel, intensive distribution channel and exclusive distribution channel. Thus, it is necessary
Introduction to marketing 8
to evaluate all factors amongst all distribution channels before selecting the appropriate
distribution channel.
3.4 Retailing
Retail stores plays crucial role in order to distribute the products to the target audience in an
effective manner. This is because number of retail stores is high in comparison to the
supermarkets, hypermarkets and other distribution units. Generally, people went to their nearest
retail store for purchasing basic goods and Nigori Sake is a type of speciality product, thus, if it
will be available in in the retail outlets nearby to the target audiences, organization will be able to
acquire its desired goals and objectives in the target market. In order to execute this action,
organization needs to take liquor license for selling Nigori Sake in Australian market. This will
enhance the demand of the product along with making it popular within the domestic market
(Pomering, Noble & Johnson, 2011).
3.5 Benefits of Retailing/utility
Awareness: Primary benefit of retail marketing is that it helps to spread awareness
amongst the target audience. It makes the newly launched products available at the nearest stores
of consumers. Retail marketing acts as bridge between target market and potential customers.
Enhances profits and sales: With the help of retail marketing, new product could easily
be promoted amongst the target audience. During initial period after product launching, retail
stores offers discount or special sale coupon which is an alternative for attracting large number
of audience. This will ultimately results in enhancing profitability and enhancing sales (Fine,
2017).
Creates competitive environment: Due to retail marketing healthy competitive business
environment develops amongst the retailers present in the particular market. For example: if
Nigori Sake will be available in most of the retail stores in the target market, none retailer will be
able to sell it on high prices. If it happens, audience will shift to another retail stores as there is
no switching cost involved as well as the buyers purchasing power is always high in competitive
business environment.
to evaluate all factors amongst all distribution channels before selecting the appropriate
distribution channel.
3.4 Retailing
Retail stores plays crucial role in order to distribute the products to the target audience in an
effective manner. This is because number of retail stores is high in comparison to the
supermarkets, hypermarkets and other distribution units. Generally, people went to their nearest
retail store for purchasing basic goods and Nigori Sake is a type of speciality product, thus, if it
will be available in in the retail outlets nearby to the target audiences, organization will be able to
acquire its desired goals and objectives in the target market. In order to execute this action,
organization needs to take liquor license for selling Nigori Sake in Australian market. This will
enhance the demand of the product along with making it popular within the domestic market
(Pomering, Noble & Johnson, 2011).
3.5 Benefits of Retailing/utility
Awareness: Primary benefit of retail marketing is that it helps to spread awareness
amongst the target audience. It makes the newly launched products available at the nearest stores
of consumers. Retail marketing acts as bridge between target market and potential customers.
Enhances profits and sales: With the help of retail marketing, new product could easily
be promoted amongst the target audience. During initial period after product launching, retail
stores offers discount or special sale coupon which is an alternative for attracting large number
of audience. This will ultimately results in enhancing profitability and enhancing sales (Fine,
2017).
Creates competitive environment: Due to retail marketing healthy competitive business
environment develops amongst the retailers present in the particular market. For example: if
Nigori Sake will be available in most of the retail stores in the target market, none retailer will be
able to sell it on high prices. If it happens, audience will shift to another retail stores as there is
no switching cost involved as well as the buyers purchasing power is always high in competitive
business environment.
Introduction to marketing 9
4.0 Promotion
4.1 Goals for promotion
Primary goals for promoting a new product in new market is spreading awareness amongst the
potential customers, informing and persuading. Informing refers to the point where promotional
messages are used for educating the target market in relevance with the product’s features, USPs,
etc. In terms of Nigori Sake, its positioning statement could be utilised for spreading information
amongst the target consumers so that the goals of organization could easily be accomplished. Its
positioning statement is “The perfect drink for all the occasions”. This will attract the potential
customers as well as organization will be able to sustain for a longer period of time in alcoholic
brewing industry (Kitchen & Burgmann, 2010).
Persuading is another goal for the organization in terms of enhancing the demand for their newly
launched product. Organization has developed attractive promotional campaigns with attractive
messages to convince the customers to switch their existing brands and adopt newly launched
product under their brand name. This procedure comes under persuading. Burleigh brewing
company will be able to attain its desired goals and objectives with the help of these techniques.
Thus, enhancing market share for the organization as well as of new product and a large
customer base will be an easy task in Australian market.
4.2 Promotional Mix
This tool is used for communicating target audience with the motive of spreading awareness and
for developing positive relations with the potential consumers. Following are certain crucial
elements of promotional mix tool:
Advertising: It is a type of one way communication process. Television, radio,
newspaper advertisement, magazine, pamphlets are some of the tools will be used by
Burleigh brewing company for spreading awareness amongst the target audience in
relation with Nigori Sake.
Personal selling: It is a type of tool through which organization sells its newly launched
products meeting consumers face-to-face. Product description and its impressive features are
used in terms of convincing the target audience for buying the product. In terms of Nigori Sake,
4.0 Promotion
4.1 Goals for promotion
Primary goals for promoting a new product in new market is spreading awareness amongst the
potential customers, informing and persuading. Informing refers to the point where promotional
messages are used for educating the target market in relevance with the product’s features, USPs,
etc. In terms of Nigori Sake, its positioning statement could be utilised for spreading information
amongst the target consumers so that the goals of organization could easily be accomplished. Its
positioning statement is “The perfect drink for all the occasions”. This will attract the potential
customers as well as organization will be able to sustain for a longer period of time in alcoholic
brewing industry (Kitchen & Burgmann, 2010).
Persuading is another goal for the organization in terms of enhancing the demand for their newly
launched product. Organization has developed attractive promotional campaigns with attractive
messages to convince the customers to switch their existing brands and adopt newly launched
product under their brand name. This procedure comes under persuading. Burleigh brewing
company will be able to attain its desired goals and objectives with the help of these techniques.
Thus, enhancing market share for the organization as well as of new product and a large
customer base will be an easy task in Australian market.
4.2 Promotional Mix
This tool is used for communicating target audience with the motive of spreading awareness and
for developing positive relations with the potential consumers. Following are certain crucial
elements of promotional mix tool:
Advertising: It is a type of one way communication process. Television, radio,
newspaper advertisement, magazine, pamphlets are some of the tools will be used by
Burleigh brewing company for spreading awareness amongst the target audience in
relation with Nigori Sake.
Personal selling: It is a type of tool through which organization sells its newly launched
products meeting consumers face-to-face. Product description and its impressive features are
used in terms of convincing the target audience for buying the product. In terms of Nigori Sake,
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Introduction to marketing 10
this tool cannot be used because door-to-door marketing is not legal as well as not possible for
promoting alcoholic beverages.
Public relations: Motive of developing public relations is maintaining an effective brand
image in the target market. Public relations are developed by distributing free samples, offering
discount, etc. but this strategy will not suit in case of promoting Nigori Sake. The only way
which is possible for developing better and positive relations amongst the target audience is
serving better quality products in scenario of Nigori Sake (Prayag & Ryan, 2011).
4.3 Integrated marketing communication
It is a simple concept of promotional mix and it is used for ensuring that all forms of
communications adopted by organization for promoting the new product and messages used are
linked with each other. Primary objectives of IMC tools are spreading awareness amongst the
target audience along with the internal stakeholders of the organization.
4.4 Factors affecting promotional mix
Product type
Usage of product
Complexity of product
Quantity purchased
Frequency of purchase
Size and type of market
Product life cycle.
4.4.1 Push and pull strategies
Push strategy is used as a promotional tool in order to spread awareness amongst the target
audience in relevance with the product through various mediums. “Taking the product to the
consumer” is the main motive of push strategies.
Pull strategy involves the motivating or convincing the customers to seek out the brand as well as
its products. Mass media promotion, advertising, CRM (customer relationship management),
sales promotion and discount are certain measures used as pull strategies. Main motive of pull
strategy is “Getting the customer come to the brand” (Dawson & Henley, 2012).
this tool cannot be used because door-to-door marketing is not legal as well as not possible for
promoting alcoholic beverages.
Public relations: Motive of developing public relations is maintaining an effective brand
image in the target market. Public relations are developed by distributing free samples, offering
discount, etc. but this strategy will not suit in case of promoting Nigori Sake. The only way
which is possible for developing better and positive relations amongst the target audience is
serving better quality products in scenario of Nigori Sake (Prayag & Ryan, 2011).
4.3 Integrated marketing communication
It is a simple concept of promotional mix and it is used for ensuring that all forms of
communications adopted by organization for promoting the new product and messages used are
linked with each other. Primary objectives of IMC tools are spreading awareness amongst the
target audience along with the internal stakeholders of the organization.
4.4 Factors affecting promotional mix
Product type
Usage of product
Complexity of product
Quantity purchased
Frequency of purchase
Size and type of market
Product life cycle.
4.4.1 Push and pull strategies
Push strategy is used as a promotional tool in order to spread awareness amongst the target
audience in relevance with the product through various mediums. “Taking the product to the
consumer” is the main motive of push strategies.
Pull strategy involves the motivating or convincing the customers to seek out the brand as well as
its products. Mass media promotion, advertising, CRM (customer relationship management),
sales promotion and discount are certain measures used as pull strategies. Main motive of pull
strategy is “Getting the customer come to the brand” (Dawson & Henley, 2012).
Introduction to marketing 11
5.0 Price
5.1 Pricing objective
Main motive behind pricing objective is to analyse the market offering of organization in
relevance with the product. More clear objectives will lead to set the prices in easier manner.
Certain crucial objectives are:
Maximum current profit
Maximum market share
Survival
Maximum market skimming
Product-quality leadership
5.2 Target market perspective
While setting the price for the product, it is necessary to evaluate the impact of each price over
the target market. Thus, it is necessary to evaluate target market perspective. It could be analysed
by following ways:
Price experiments
Surveys
Statistical analysis
5.3 Competitors pricing
Before setting the final price of the product, it is necessary to evaluate the pricing strategy
adopted by competitors. This helps the organization to compete with its existing competitors and
to make an effective and distinctive image amongst the target market (Lester, 2011).
5.4 Basis for pricing
Fixed cost
Variable cost
Promotional cost
Profit margin
5.0 Price
5.1 Pricing objective
Main motive behind pricing objective is to analyse the market offering of organization in
relevance with the product. More clear objectives will lead to set the prices in easier manner.
Certain crucial objectives are:
Maximum current profit
Maximum market share
Survival
Maximum market skimming
Product-quality leadership
5.2 Target market perspective
While setting the price for the product, it is necessary to evaluate the impact of each price over
the target market. Thus, it is necessary to evaluate target market perspective. It could be analysed
by following ways:
Price experiments
Surveys
Statistical analysis
5.3 Competitors pricing
Before setting the final price of the product, it is necessary to evaluate the pricing strategy
adopted by competitors. This helps the organization to compete with its existing competitors and
to make an effective and distinctive image amongst the target market (Lester, 2011).
5.4 Basis for pricing
Fixed cost
Variable cost
Promotional cost
Profit margin
Introduction to marketing 12
These are certain variables which need to be considered while setting the final prices for the
product. This will help the organization to compete in an effective manner in the target market
(Akar & Topçu, 2011).
5.5 Pricing entry strategy and tactics
Mark-up pricing
Target return pricing
Perceived value pricing
Going rate pricing
Value pricing
Auction-type pricing
5.6 Determining the final price
After evaluating all the previous stages’ outcomes, organization is required to consider certain
crucial additional factors which could affect the final prices of the new product:
Other marketing activities’ impact
Pricing policies of competitors
Impact of prices over stakeholders
Assessment of gain and risk sharing pricing (Terpstra, Foley & Sarathy, 2012).
These are certain variables which need to be considered while setting the final prices for the
product. This will help the organization to compete in an effective manner in the target market
(Akar & Topçu, 2011).
5.5 Pricing entry strategy and tactics
Mark-up pricing
Target return pricing
Perceived value pricing
Going rate pricing
Value pricing
Auction-type pricing
5.6 Determining the final price
After evaluating all the previous stages’ outcomes, organization is required to consider certain
crucial additional factors which could affect the final prices of the new product:
Other marketing activities’ impact
Pricing policies of competitors
Impact of prices over stakeholders
Assessment of gain and risk sharing pricing (Terpstra, Foley & Sarathy, 2012).
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Introduction to marketing 13
6.0 Conclusion
From the aforesaid information, it can be concluded that, Nigori Sake is a national alcoholic
beverage of Japan. Burleigh brewing company has planned to launch it in Australian market with
the objective of enhancing its market share in Australia as well as to provide different and unique
tastes to the Aussies. In order to promote it in the market with the motive of expansion of the
market share and customer base, target market assessment, positioning statement, SMART goals
and objectives in relevance with the marketing campaign has been discussed in this report by
Burleigh brewing company. Marketing mix technique has been discussed with the objective of
enhancing its market share so as to gain the desired goals and objectives.
6.0 Conclusion
From the aforesaid information, it can be concluded that, Nigori Sake is a national alcoholic
beverage of Japan. Burleigh brewing company has planned to launch it in Australian market with
the objective of enhancing its market share in Australia as well as to provide different and unique
tastes to the Aussies. In order to promote it in the market with the motive of expansion of the
market share and customer base, target market assessment, positioning statement, SMART goals
and objectives in relevance with the marketing campaign has been discussed in this report by
Burleigh brewing company. Marketing mix technique has been discussed with the objective of
enhancing its market share so as to gain the desired goals and objectives.
Introduction to marketing 14
7.0 References
Akar, E., & Topçu, B. (2011). An examination of the factors influencing consumers' attitudes
toward social media marketing. Journal of Internet Commerce, 10(1), 35-67.
Armstrong, G., Kotler, P., Harker, M., & Brennan, R. (2015). Marketing: an introduction.
Pearson Education.
Burleigh Brewing. (2018). Our History. [Online]. Accessed from:
http://burleighbrewing.com.au/our-story/. [7th May 2018].
Dawson, C., & Henley, A. (2012). “Push” versus “pull” entrepreneurship: an ambiguous
distinction?. International Journal of Entrepreneurial Behavior & Research, 18(6), 697-
719.
Fine, S. H. (2017). Introduction to social marketing. In Marketing the Public Sector (pp. 1-12).
Routledge.
Huang, R., & Sarigöllü, E. (2014). How brand awareness relates to market outcome, brand
equity, and the marketing mix. In Fashion Branding and Consumer Behaviors (pp. 113-
132). Springer, New York, NY.
Kitchen, P. J., & Burgmann, I. (2010). Integrated marketing communication. John Wiley &
Sons, Ltd.
Lawlor, K. B. (2012). Smart goals: How the application of smart goals can contribute to
achievement of student learning outcomes. Developments in Business Simulation and
Experiential Learning, 39.
Lester, B. (2011). Information and prices with capacity constraints. American Economic
Review, 101(4), 1591-1600.
Luan, Y. J., & Sudhir, K. (2010). Forecasting marketing-mix responsiveness for new
products. Journal of Marketing Research, 47(3), 444-457.
7.0 References
Akar, E., & Topçu, B. (2011). An examination of the factors influencing consumers' attitudes
toward social media marketing. Journal of Internet Commerce, 10(1), 35-67.
Armstrong, G., Kotler, P., Harker, M., & Brennan, R. (2015). Marketing: an introduction.
Pearson Education.
Burleigh Brewing. (2018). Our History. [Online]. Accessed from:
http://burleighbrewing.com.au/our-story/. [7th May 2018].
Dawson, C., & Henley, A. (2012). “Push” versus “pull” entrepreneurship: an ambiguous
distinction?. International Journal of Entrepreneurial Behavior & Research, 18(6), 697-
719.
Fine, S. H. (2017). Introduction to social marketing. In Marketing the Public Sector (pp. 1-12).
Routledge.
Huang, R., & Sarigöllü, E. (2014). How brand awareness relates to market outcome, brand
equity, and the marketing mix. In Fashion Branding and Consumer Behaviors (pp. 113-
132). Springer, New York, NY.
Kitchen, P. J., & Burgmann, I. (2010). Integrated marketing communication. John Wiley &
Sons, Ltd.
Lawlor, K. B. (2012). Smart goals: How the application of smart goals can contribute to
achievement of student learning outcomes. Developments in Business Simulation and
Experiential Learning, 39.
Lester, B. (2011). Information and prices with capacity constraints. American Economic
Review, 101(4), 1591-1600.
Luan, Y. J., & Sudhir, K. (2010). Forecasting marketing-mix responsiveness for new
products. Journal of Marketing Research, 47(3), 444-457.
Introduction to marketing 15
Mintz, O., & Currim, I. S. (2013). What drives managerial use of marketing and financial metrics
and does metric use affect performance of marketing-mix activities?. Journal of
Marketing, 77(2), 17-40.
Pomering, A., Noble, G., & Johnson, L. W. (2011). Conceptualising a contemporary marketing
mix for sustainable tourism. Journal of Sustainable Tourism, 19(8), 953-969.
Prayag, G., & Ryan, C. (2011). The relationship between the ‘push’and ‘pull’factors of a tourist
destination: The role of nationality–an analytical qualitative research approach. Current
Issues in Tourism, 14(2), 121-143.
Sasaki, I., & Sone, H. (2015). Cultural approach to understanding the long-term survival of
firms–Japanese Shinise firms in the sake brewing industry. Business History, 57(7),
1020-1036.’
Terpstra, V., Foley, J., & Sarathy, R. (2012). International marketing. Naper Press.
Wedel, M., & Kamakura, W. A. (2012). Market segmentation: Conceptual and methodological
foundations (Vol. 8). Springer Science & Business Media.
Weinstein, A. (2013). Handbook of market segmentation: Strategic targeting for business and
technology firms. Routledge.
Mintz, O., & Currim, I. S. (2013). What drives managerial use of marketing and financial metrics
and does metric use affect performance of marketing-mix activities?. Journal of
Marketing, 77(2), 17-40.
Pomering, A., Noble, G., & Johnson, L. W. (2011). Conceptualising a contemporary marketing
mix for sustainable tourism. Journal of Sustainable Tourism, 19(8), 953-969.
Prayag, G., & Ryan, C. (2011). The relationship between the ‘push’and ‘pull’factors of a tourist
destination: The role of nationality–an analytical qualitative research approach. Current
Issues in Tourism, 14(2), 121-143.
Sasaki, I., & Sone, H. (2015). Cultural approach to understanding the long-term survival of
firms–Japanese Shinise firms in the sake brewing industry. Business History, 57(7),
1020-1036.’
Terpstra, V., Foley, J., & Sarathy, R. (2012). International marketing. Naper Press.
Wedel, M., & Kamakura, W. A. (2012). Market segmentation: Conceptual and methodological
foundations (Vol. 8). Springer Science & Business Media.
Weinstein, A. (2013). Handbook of market segmentation: Strategic targeting for business and
technology firms. Routledge.
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