This article explores the organizational history of McDonald's, from its founding by the McDonald brothers in 1940 to its current status as the world's largest fast food chain. It discusses the introduction of the franchise program, iconic food items, and the global reach of the brand. The article also highlights the values and organizational structure of McDonald's, as well as the role of the CEO in managing the operations and leading the company. Additionally, it examines the skills required for a CEO in maintaining a positive work environment and competing in a dynamic business landscape. Finally, it compares the role of a CEO in a profit organization like McDonald's to that of a non-profit organization.
![[object Object]](/_next/image/?url=%2F_next%2Fstatic%2Fmedia%2Flogo.6d15ce61.png&w=640&q=75){kind=small}
![[object Object]](/_next/static/media/star-bottom.7253800d.svg)
