BUSINESS DECISION MAKING

I need this assignment twice. For me and for my husband. In case you want i will upload it again.

Business Decisión Making
TASK 3.3

Content
• Introduction
• Objective
• Research methodology
• Graphical representation
• Findings
• Suggestion
• Conclusion
• References

Introduction
 An effective decision need to be taken by each
organisation as this enables them to gain opportunities
which help them to survive at marketplace for longer
period of time.
 Judgement for company will be related to their
expansion of business or their activities as well

Objective
The main purpose of using business decision making is to
determine overall perception of customer about opening of
new restaurant.
To evaluated estimation of total sale they are going to get in
near future time.

Research methodology
• The main aim of conducting this research is to eliminate
literature gap.
• To get more reliable outcomes researcher has used two
important methods such as primary and secondary.
• A complete set of questionnaire is being design.
• Effective use of charts and graphs is done to determine the
results.

Theme 1: Quality of goods and services are
excellent
Good Excellent Bad
0
10
20
30
40
50
60
15
50
15

Theme 2: Organisation is able to fulfil
requirement of people
65
15
Yes
No

Theme 4: Prices of goods and services are much
affordable
Yes No
0
10
20
30
40
50
60
70
80
70
10

Theme 5: Quality of beverages are much
appropriate
1 2
0
5
10
15
20
25
30
35
40
45
50
45
35

Trend line
Year Sales Net Profit
2017 7650 5000
2018 7700 5150
2019 7850 5200
2020 8000 5600

Continue…

Findings
• The research had taken complete analysis of market or
areas were they are going to start their restaurant.
• The overall growth predication is increasing at constant
rate.
• Most of customer are satisfied with such kind of
decision.

Suggestion
• They need to make use of digital technology to get better
results in near future time.
• The cost benefit must be provided to the customer in the
form of discount or any other sources.

Conclusion
From this presentation, it has been found that most of the
customers are satisfied with the decision made by the
restaurant owner. They do have benefit of get attractive
services and cuisine in the menu to increase their standard.
Overall analysis is helpful in attaining effective growth
opportunity in near future time.

References
Tan, C. and Chen, X., 2010. Intuitionistic fuzzy Choquet
integral operator for multi-criteria decision making.
Expert Systems with Applications. 37(1). pp.149-157.
Velasquez, M. and Hester, P.T., 2013. An analysis of multi-
criteria decision making methods. International Journal
of Operations Research. 10(2). pp.56-66.

Thank You!!