Importance of Pestle Analysis in Hilton Food Group
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This document discusses the importance of Pestle analysis in Hilton Food Group. It explains how Pestle analysis helps in understanding the external business environment and its impact on decision making and strategic formulation. The document also highlights the benefits of conducting Pestle analysis, such as gaining current market understanding, facilitating decision making, and aiding in strategic formulation.
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Business Environment
TABLE OF CONTENT
TABLE OF CONTENT
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TABLE OF CONTENT........................................................................................................................2
INTRODUCTION.................................................................................................................................3
TASK 1.................................................................................................................................................3
Company structure governance and structure....................................................................................3
TASK 2.................................................................................................................................................5
Importance of Pestle analysis............................................................................................................5
TASK 3.................................................................................................................................................6
Pestle framework and external business environment........................................................................6
CONCLUSION.....................................................................................................................................9
REFERENCES....................................................................................................................................11
INTRODUCTION.................................................................................................................................3
TASK 1.................................................................................................................................................3
Company structure governance and structure....................................................................................3
TASK 2.................................................................................................................................................5
Importance of Pestle analysis............................................................................................................5
TASK 3.................................................................................................................................................6
Pestle framework and external business environment........................................................................6
CONCLUSION.....................................................................................................................................9
REFERENCES....................................................................................................................................11
INTRODUCTION
Business environment can be understood as largely growing dynamic paradigms
where food service management industry is one of the globally growing industries widely
actively heading towards innovation and also for larger diverse paradigms to keep up
evocative synergy. Hilton food hotel is one of the biggest food service company having wide
functional advanced services, with new functional innovation goals and also for growing new
competitive paradigms. The report will be analysing external factors importance in businesses
and how they have been working as an important parameter within functional domains, and
it also will be analysing pestle analysis tools for grown competitive expertise. The report will
be explain factors of pestle, how keen scenarios enable to generate new level governance
and also to yield focus towards new external factors competencies (Dora, and et.al 2020)
TASK 1
Company structure governance and structure
Hilton food group company business is established in 1994 where there were various
food services prepared, with growing innovation and rapid growth factors, the company
products ad services have been widely grown in more than 14 European countries and
Australia. The Hilton company governance has been dynamically growing with new
functional working synergy of advanced competitive factors, excellence and also to serve
consumers with high class advanced services. The company chairman is Robert Watson and
CEO is Philip Helffer, who are dynamically working towards diverse innovation and new
functional work synergy where company has been actively working towards growing active
diverse multimedia new pertaining synergy aspects. Hilton food Group Company is world
leading specialist food packaging business supplying international food retailer founded in
1994 and having over more than 4,900 employees Hilton has factories across Europe and
Australia. The company active growth has been achieved by various decisions of global
expansion and varied new product development, which has actively made it one of the most
actively grown company. The core of product range incorporates fresh items such as steaks,
juices and many more which are prepared and packed according to customer’s specifications.
Business environment can be understood as largely growing dynamic paradigms
where food service management industry is one of the globally growing industries widely
actively heading towards innovation and also for larger diverse paradigms to keep up
evocative synergy. Hilton food hotel is one of the biggest food service company having wide
functional advanced services, with new functional innovation goals and also for growing new
competitive paradigms. The report will be analysing external factors importance in businesses
and how they have been working as an important parameter within functional domains, and
it also will be analysing pestle analysis tools for grown competitive expertise. The report will
be explain factors of pestle, how keen scenarios enable to generate new level governance
and also to yield focus towards new external factors competencies (Dora, and et.al 2020)
TASK 1
Company structure governance and structure
Hilton food group company business is established in 1994 where there were various
food services prepared, with growing innovation and rapid growth factors, the company
products ad services have been widely grown in more than 14 European countries and
Australia. The Hilton company governance has been dynamically growing with new
functional working synergy of advanced competitive factors, excellence and also to serve
consumers with high class advanced services. The company chairman is Robert Watson and
CEO is Philip Helffer, who are dynamically working towards diverse innovation and new
functional work synergy where company has been actively working towards growing active
diverse multimedia new pertaining synergy aspects. Hilton food Group Company is world
leading specialist food packaging business supplying international food retailer founded in
1994 and having over more than 4,900 employees Hilton has factories across Europe and
Australia. The company active growth has been achieved by various decisions of global
expansion and varied new product development, which has actively made it one of the most
actively grown company. The core of product range incorporates fresh items such as steaks,
juices and many more which are prepared and packed according to customer’s specifications.
Hilton value added lines include various barbecue ranges and marinated meats, convenience
products and also its online presence has actively enabled brand to grow dynamically on
various scenarios (Hwang, Lee and Kim, 2019).
The Hilton hotel widely focuses on gaining customers satisfaction among various new
initiatives and varied product development aspects, where hotel management are widely
trained to serve customers with best quality standards. The directors believe in working with
diverse innovation across various expanded business territories and also for operational
innovation among various customer base, within varied evocative new functional
exploration goals. Hilton works closely with customers both on developing and extending
range of products, services where flexible supply chain and production chain have been
customer trends focused and also to operate with smart innovative offerings in services.
Hilton focuses on business opportunities by focusing on divisional organisation structure
where various teams are divided for gaining functional focus to leverage focus towards
completion of diversity and also to keep up with systematic keen growth aspects. Company
track records and outstanding facilities also provide new credible basis functional innovation
and also enlarged focus towards cost and quality factors.
The company has been using new innovation leveraged goals and functional domains
structured among working paradigms, to keep up structural governance and technical
exploration on larger keen goals within competitive industry. Divisional structure governance
has opened up various factors of strengthening determined knowledge and new quest goals
among operations, where there are larger keen scenarios worked on, to be determining
innovation and active growth enlarging vision to form new effective doors for consumers best
quality services. Brand has been placing technical innovation among various new keen
growth parameters, for placing technology aspects to be widely strong and also training
management employees within various divisional departments. The company has been also
potentially heading with stronger vision and formation of larger creative growth, aspects of
digital evolution in business and also to rationally build larger domains where there are
heading factors within larger global scenarios. Company structure is wide and also actively
changing with stringent innovation and active evolution aspect where there are various
paradigms analysed , new creational work opportunities among food groups services and also
to develop best quality aspects, It has been widely heading towards growth determinants and
new keen scenarios among larger focused synergy where there are larger goals efficacy, to
potentially also head among new quest horizons (Purwanto, Asbari and budi Santoso, 2019).
products and also its online presence has actively enabled brand to grow dynamically on
various scenarios (Hwang, Lee and Kim, 2019).
The Hilton hotel widely focuses on gaining customers satisfaction among various new
initiatives and varied product development aspects, where hotel management are widely
trained to serve customers with best quality standards. The directors believe in working with
diverse innovation across various expanded business territories and also for operational
innovation among various customer base, within varied evocative new functional
exploration goals. Hilton works closely with customers both on developing and extending
range of products, services where flexible supply chain and production chain have been
customer trends focused and also to operate with smart innovative offerings in services.
Hilton focuses on business opportunities by focusing on divisional organisation structure
where various teams are divided for gaining functional focus to leverage focus towards
completion of diversity and also to keep up with systematic keen growth aspects. Company
track records and outstanding facilities also provide new credible basis functional innovation
and also enlarged focus towards cost and quality factors.
The company has been using new innovation leveraged goals and functional domains
structured among working paradigms, to keep up structural governance and technical
exploration on larger keen goals within competitive industry. Divisional structure governance
has opened up various factors of strengthening determined knowledge and new quest goals
among operations, where there are larger keen scenarios worked on, to be determining
innovation and active growth enlarging vision to form new effective doors for consumers best
quality services. Brand has been placing technical innovation among various new keen
growth parameters, for placing technology aspects to be widely strong and also training
management employees within various divisional departments. The company has been also
potentially heading with stronger vision and formation of larger creative growth, aspects of
digital evolution in business and also to rationally build larger domains where there are
heading factors within larger global scenarios. Company structure is wide and also actively
changing with stringent innovation and active evolution aspect where there are various
paradigms analysed , new creational work opportunities among food groups services and also
to develop best quality aspects, It has been widely heading towards growth determinants and
new keen scenarios among larger focused synergy where there are larger goals efficacy, to
potentially also head among new quest horizons (Purwanto, Asbari and budi Santoso, 2019).
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CEO and leaders within various teams have important role for governing innovation
among training employees, also to train them with efficacy among operations and also for
widely building new efficacy aspects on longer time frame. The leaders of company work
with functional structure innovation among varied aspects and also to potentially head on
informative diversity aspects, also for gaining new quest operations widely where there are
larger new work goals analysed further. It can be also practically analysed that competencies
within functional areas are wide and also to yield focus on diversity aspects , by operating
new growth within technology governance and also among varied domains active growth.
Hilton Hotel food plc company employees best skilled services employees who are diverse
skilled and competent, with various new skills and efficiencies among varied aspects and
enlarged vision forming wide pace among larger paradigms. It as been also evocatively
operating larger new goals as operated and demanded within external business culture, where
new growth innovation is focused on among wider arenas, also leaders are dynamically
growing developed innovation widely towards larger categorised goals. It has also actively
heading towards paradigms of new quest goals and also to head with consumers diverse
operations for food and beverage packaging services, for enlarged efficiency aspects and also
to evolve on new work growth aspects (Aziz, 2018).
TASK 2
Importance of Pestle analysis
There are variety of different type of benefit which will be seen by Hilton Food Group
PLc by conducting Pestle analysis of the company. Some of the benefit of Hilton Food Group
PLc are as follows:
Current market understanding: PESTLE Analysis will ultimately help the
company in getting better understanding of the marketing trend which are prevailing in the
market. As in general there are variety of different factor which generally used to impact the
organization. Pestle analysis will generally help the organization in understanding the
different factor which can impact the organization in the long run. Pestle analysis will help
the company in understanding the positive as well as negative impact of different external
environment which can impact the organization in current as well as future scenario.
Decision Making: Pestle analysis in organization will also help the company in
decision making in the organization. It had been analyzed that with the help of Pestle analysis
among training employees, also to train them with efficacy among operations and also for
widely building new efficacy aspects on longer time frame. The leaders of company work
with functional structure innovation among varied aspects and also to potentially head on
informative diversity aspects, also for gaining new quest operations widely where there are
larger new work goals analysed further. It can be also practically analysed that competencies
within functional areas are wide and also to yield focus on diversity aspects , by operating
new growth within technology governance and also among varied domains active growth.
Hilton Hotel food plc company employees best skilled services employees who are diverse
skilled and competent, with various new skills and efficiencies among varied aspects and
enlarged vision forming wide pace among larger paradigms. It as been also evocatively
operating larger new goals as operated and demanded within external business culture, where
new growth innovation is focused on among wider arenas, also leaders are dynamically
growing developed innovation widely towards larger categorised goals. It has also actively
heading towards paradigms of new quest goals and also to head with consumers diverse
operations for food and beverage packaging services, for enlarged efficiency aspects and also
to evolve on new work growth aspects (Aziz, 2018).
TASK 2
Importance of Pestle analysis
There are variety of different type of benefit which will be seen by Hilton Food Group
PLc by conducting Pestle analysis of the company. Some of the benefit of Hilton Food Group
PLc are as follows:
Current market understanding: PESTLE Analysis will ultimately help the
company in getting better understanding of the marketing trend which are prevailing in the
market. As in general there are variety of different factor which generally used to impact the
organization. Pestle analysis will generally help the organization in understanding the
different factor which can impact the organization in the long run. Pestle analysis will help
the company in understanding the positive as well as negative impact of different external
environment which can impact the organization in current as well as future scenario.
Decision Making: Pestle analysis in organization will also help the company in
decision making in the organization. It had been analyzed that with the help of Pestle analysis
in the organization, organization will find it very easy to understand the justification of the
issue which is faced by the organization in the current scenario. This will ultimately help the
company at the time of decision making in the organization. As Pestle analysis will help the
company in interlinking the issue of the company to the current trend or threat in the market
and also with the future trend or threat in the market. On the basis of the same company will
find it very easy to make the decision in a way that it used to help them in managing the
different operation of the company in the best way possible.
Strategic formulation: It is another important sort of benefit which will be seen by
the organization by conducting a Pestle analysis in the company. It had been analyzed that
Pestle analysis will ultimately help the company at the time of strategic formulation in the
organization. As Pestle analysis will help the company in getting good sort of idea about the
current as well as future condition which is prevailing in the market and on the basis of the
same it will get very easy for the organization in different strategy formulation in the
organization. It had been analyzed that Hilton Food group will find out the current as well as
future trend which are prevailing in the market and on the basis of the same will draft the
different strategy in a way that it used to help the organization in forming variety of different
activity in the organization.
After going through the different benefit which will be seen by the organization with
the help of PESTLE analysis it had been understood that PESTLE will generally help the
company in getting themselves ready for the different situation which are there in current
time and also preparing for the different situation which might be seen by the organization in
the coming future as well.
TASK 3
Pestle framework and external business environment
The pestle analysis framework is one of the most informative diverse business
analysis paradigm where there are various external domains in competitive global level
impacting Hilton Food group. Pestle analysis will be developing focus towards various new
working growth scenarios and also for active evolving synergy which develops consumers
goodwill phenomenon. The pestle analysis shall be also potentially working towards active
issue which is faced by the organization in the current scenario. This will ultimately help the
company at the time of decision making in the organization. As Pestle analysis will help the
company in interlinking the issue of the company to the current trend or threat in the market
and also with the future trend or threat in the market. On the basis of the same company will
find it very easy to make the decision in a way that it used to help them in managing the
different operation of the company in the best way possible.
Strategic formulation: It is another important sort of benefit which will be seen by
the organization by conducting a Pestle analysis in the company. It had been analyzed that
Pestle analysis will ultimately help the company at the time of strategic formulation in the
organization. As Pestle analysis will help the company in getting good sort of idea about the
current as well as future condition which is prevailing in the market and on the basis of the
same it will get very easy for the organization in different strategy formulation in the
organization. It had been analyzed that Hilton Food group will find out the current as well as
future trend which are prevailing in the market and on the basis of the same will draft the
different strategy in a way that it used to help the organization in forming variety of different
activity in the organization.
After going through the different benefit which will be seen by the organization with
the help of PESTLE analysis it had been understood that PESTLE will generally help the
company in getting themselves ready for the different situation which are there in current
time and also preparing for the different situation which might be seen by the organization in
the coming future as well.
TASK 3
Pestle framework and external business environment
The pestle analysis framework is one of the most informative diverse business
analysis paradigm where there are various external domains in competitive global level
impacting Hilton Food group. Pestle analysis will be developing focus towards various new
working growth scenarios and also for active evolving synergy which develops consumers
goodwill phenomenon. The pestle analysis shall be also potentially working towards active
new determinants and larger informative vision for technical growth widely and also to
enhance industry positioning segments. The external macro environment factors have strong
operational impact on varied new determinants where larger technical innovation is largely
analysed and also it specialises larger goals among working potentialities, to also leverage
competitive strengths. The external factors will enable
Political factors: Hilton food group company has operating food and beverage
operations spread among more than dozen countries and has high number of political
factors to be factored growth on. The achievement of effective success and long
term stability is widely essential for company to develop focus on new active keen
scenarios, for larger stable diversification in varied aspects. The changed interest rates
within exports among countries have enhanced new working operational efficiencies
widely and also varying legal framework of various nations have an important role to
be focused on (Calvo-Porral and Levy-Mangin, J2019).
Economical factors: The varying economic paradigms such as consumers varied
incomes scenarios within target customers and how varied tax rates impact functional
ethics widely. The economic parameters such as exchange rates, efficiency of
financial markets and quality aspects are widely growing with diversification factors
highly grown on varied scenarios. Infrastructure quality within company production
standards, services for supply range has high impact as major economic growth
concept to be developing economic stability among company operations. Consumers
often look for stable economic rates and new keen scenarios within functional
domains to be actively impacting work paradigms and larger new leveraging goals
among competitive scope horizons.
Social factors: The wide dynamic shifting of social factors within businesses have
strong social factor impacting functional scenarios, among consumers preferences
widely growing on keen goals. Hilton hotel Food Company shall also actively invest
towards bringing on new technology standards, efficiency within social factors and
also for growing with fundamental governance which keenly brings on progression
within revenue standards. Competitive global industry of food services in globe has
strong social factors varying towards wide competencies, and also keenly working
towards new paradigms for larger revenue profits in businesses and consumer
goodwill. Consumers often also look for digital networks services among their food
beverage productive services where Hilton Food Company has scope to grow widely
enhance industry positioning segments. The external macro environment factors have strong
operational impact on varied new determinants where larger technical innovation is largely
analysed and also it specialises larger goals among working potentialities, to also leverage
competitive strengths. The external factors will enable
Political factors: Hilton food group company has operating food and beverage
operations spread among more than dozen countries and has high number of political
factors to be factored growth on. The achievement of effective success and long
term stability is widely essential for company to develop focus on new active keen
scenarios, for larger stable diversification in varied aspects. The changed interest rates
within exports among countries have enhanced new working operational efficiencies
widely and also varying legal framework of various nations have an important role to
be focused on (Calvo-Porral and Levy-Mangin, J2019).
Economical factors: The varying economic paradigms such as consumers varied
incomes scenarios within target customers and how varied tax rates impact functional
ethics widely. The economic parameters such as exchange rates, efficiency of
financial markets and quality aspects are widely growing with diversification factors
highly grown on varied scenarios. Infrastructure quality within company production
standards, services for supply range has high impact as major economic growth
concept to be developing economic stability among company operations. Consumers
often look for stable economic rates and new keen scenarios within functional
domains to be actively impacting work paradigms and larger new leveraging goals
among competitive scope horizons.
Social factors: The wide dynamic shifting of social factors within businesses have
strong social factor impacting functional scenarios, among consumers preferences
widely growing on keen goals. Hilton hotel Food Company shall also actively invest
towards bringing on new technology standards, efficiency within social factors and
also for growing with fundamental governance which keenly brings on progression
within revenue standards. Competitive global industry of food services in globe has
strong social factors varying towards wide competencies, and also keenly working
towards new paradigms for larger revenue profits in businesses and consumer
goodwill. Consumers often also look for digital networks services among their food
beverage productive services where Hilton Food Company has scope to grow widely
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towards digital platforms and also be informative on varied networks for smarter
working operations (Calvo-Porral, Rivaroli. and Orosa-Gonzalez, 2020).
Technological factors: The technology factors have high external growing business
impact within business domains in food services industry management as new
operational technology are demanded among operations, and for profitable goals
working towards promotional goals. The competitive food services global industry
has been not only actively growing among serving consumers with new quest synergy
among larger domains, but strong technology also actively enables resource utilisation
effectively (Fidan and et.al., 2018). This factor enables market scenarios to be worked
on with varied new potentialities and also to compose strength, new variable market
demands and services for functional growth goals. Hilton food hotel shall also new
business scope to be worked on by bringing on new effective technology scope
horizons, also to leverage larger associated consumer preference services.
Customisation is also largely one of the new aspects gaining larger informative
demand among customer’s choices for food beverage services where external quality
standards are widely worked on.
Legal factors: The health and safety law and employment law are the legal paradigms
where varying legal factors shall be kept on monitored to grow goodwill on longer
term. Consumer’s protection is also legally important for company to focus on, along
with safety measures on ecommerce paradigms, to develop larger goals advancement
and new revenue targets. Copyright, intellectual and safety standards are external
legal factors which are variably important within food services industry to take active
care of. Legal obligation compliance is widely essential for Hilton food hotel to focus
on and also for gaining larger informative analysis towards new growth scenarios for
technical efficiency within larger quest horizons. The legal factors have wider new
functional capacities to play as company legal obligations management enables larger
goals advancement on to wider levels (Dellaert, 2019).
Environment factors: The changing climate factors and laws regulating the
environment pollution has major role to play new functional innovation, and
recognised waste management paradigms for grown consumer goodwill. Recycling
and compliance of laws regulating environment pollution parameters have larger
goals development to grow dynamically widely on larger phenomenon. Hilton Food
Company shall focus on environment factors development and new work growth
scenarios where active new CSR strategies shall be played on. CSR activities within
working operations (Calvo-Porral, Rivaroli. and Orosa-Gonzalez, 2020).
Technological factors: The technology factors have high external growing business
impact within business domains in food services industry management as new
operational technology are demanded among operations, and for profitable goals
working towards promotional goals. The competitive food services global industry
has been not only actively growing among serving consumers with new quest synergy
among larger domains, but strong technology also actively enables resource utilisation
effectively (Fidan and et.al., 2018). This factor enables market scenarios to be worked
on with varied new potentialities and also to compose strength, new variable market
demands and services for functional growth goals. Hilton food hotel shall also new
business scope to be worked on by bringing on new effective technology scope
horizons, also to leverage larger associated consumer preference services.
Customisation is also largely one of the new aspects gaining larger informative
demand among customer’s choices for food beverage services where external quality
standards are widely worked on.
Legal factors: The health and safety law and employment law are the legal paradigms
where varying legal factors shall be kept on monitored to grow goodwill on longer
term. Consumer’s protection is also legally important for company to focus on, along
with safety measures on ecommerce paradigms, to develop larger goals advancement
and new revenue targets. Copyright, intellectual and safety standards are external
legal factors which are variably important within food services industry to take active
care of. Legal obligation compliance is widely essential for Hilton food hotel to focus
on and also for gaining larger informative analysis towards new growth scenarios for
technical efficiency within larger quest horizons. The legal factors have wider new
functional capacities to play as company legal obligations management enables larger
goals advancement on to wider levels (Dellaert, 2019).
Environment factors: The changing climate factors and laws regulating the
environment pollution has major role to play new functional innovation, and
recognised waste management paradigms for grown consumer goodwill. Recycling
and compliance of laws regulating environment pollution parameters have larger
goals development to grow dynamically widely on larger phenomenon. Hilton Food
Company shall focus on environment factors development and new work growth
scenarios where active new CSR strategies shall be played on. CSR activities within
food service industry play high important role within competitive industry, where
company has high positional business opportunities to explore widely. Consumers
also pertain focus towards new functional leverage among working horizons when
companies are widely looking for best company who offer sustainable services
widely. It could be also understood that there are varying new business demands
within business horizons, where climate changes also have strong impact on
functional avenues for larger new determining scope.
The external macro business environment factors analysed above are widely
focused on new growth scenarios and larger vision opportunities in global food services
industry to be catered on by Hilton foodcompany.
CONCLUSION
The report has concluded business environment development within various aspects
in food services global industry where the Hilton Food services company functional
structure and corporate governance is analysed, and also there is larger goal advancement
developed among new phenomenon. The report has concluded various external factors
importance impacting domains, competitive growth goals and also how various new
informative aspects where company has lager goals advancement. Report has concluded
importance of pestle analysis and study has widely concluded external competitive
business factors such as technology and innovation shall be grown. Report has concluded
facts on how legal, environment are also other new working quest horizons where Hilton
food hotel company should keenly work towards focusing on new operational paradigms
(Dora, and et.al 2020).
company has high positional business opportunities to explore widely. Consumers
also pertain focus towards new functional leverage among working horizons when
companies are widely looking for best company who offer sustainable services
widely. It could be also understood that there are varying new business demands
within business horizons, where climate changes also have strong impact on
functional avenues for larger new determining scope.
The external macro business environment factors analysed above are widely
focused on new growth scenarios and larger vision opportunities in global food services
industry to be catered on by Hilton foodcompany.
CONCLUSION
The report has concluded business environment development within various aspects
in food services global industry where the Hilton Food services company functional
structure and corporate governance is analysed, and also there is larger goal advancement
developed among new phenomenon. The report has concluded various external factors
importance impacting domains, competitive growth goals and also how various new
informative aspects where company has lager goals advancement. Report has concluded
importance of pestle analysis and study has widely concluded external competitive
business factors such as technology and innovation shall be grown. Report has concluded
facts on how legal, environment are also other new working quest horizons where Hilton
food hotel company should keenly work towards focusing on new operational paradigms
(Dora, and et.al 2020).
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REFERENCES
Books and journals
Aziz, B., 2018. Impact of COO Information on Consumer Buying Preferences in Textile
Brands: vAn Evidence from Pakistan. Asia Pacific Journal of Emerging
Markets. 2(2). pp.183-191.
Calvo-Porral, C. and Levy-Mangin, J.P., 2019. Situational factors in alcoholic beverage
vconsumption. British Food Journal.
Calvo-Porral, C., Rivaroli, S. and Orosa-Gonzalez, J., 2020. How consumer involvement
influences beer flavour preferences. International Journal of Wine Business
Research.
Dellaert, B.G., 2019. The consumer production journey: marketing to consumers as co-
producers in the sharing economy. Journal of the Academy of Marketing
Science. 47(2). pp.238-254.
Dora, M., and et.al 2020. Importance of sustainable operations in food loss: evidence from
the Belgian food processing industry. Annals of Operations Research, 290(1),
pp.47-72.
Fidan, H., and et.al., 2018, June. Consumers’ behavior of restaurant selection. In 2018
International Conference on High Technology for Sustainable Development
(HiTech) (pp. 1-3). IEEE.
Hwang, J., Lee, J.S. and Kim, H., 2019. Perceived innovativeness of drone food delivery
services and its impacts on attitude and behavioral intentions: The moderating
role of gender and age. International Journal of Hospitality Management, 81,
pp.94-103.
Purwanto, A., Asbari, M. and budi Santoso, P., 2019. Influence of Transformational and
Transactional Leadership Style toward Food Safety Management System ISO
22000: 2018 Performance of Food Industry in Pati Central Java. Inovbiz:
Jurnal Inovasi Bisnis. 7(2), pp.180-185.
Books and journals
Aziz, B., 2018. Impact of COO Information on Consumer Buying Preferences in Textile
Brands: vAn Evidence from Pakistan. Asia Pacific Journal of Emerging
Markets. 2(2). pp.183-191.
Calvo-Porral, C. and Levy-Mangin, J.P., 2019. Situational factors in alcoholic beverage
vconsumption. British Food Journal.
Calvo-Porral, C., Rivaroli, S. and Orosa-Gonzalez, J., 2020. How consumer involvement
influences beer flavour preferences. International Journal of Wine Business
Research.
Dellaert, B.G., 2019. The consumer production journey: marketing to consumers as co-
producers in the sharing economy. Journal of the Academy of Marketing
Science. 47(2). pp.238-254.
Dora, M., and et.al 2020. Importance of sustainable operations in food loss: evidence from
the Belgian food processing industry. Annals of Operations Research, 290(1),
pp.47-72.
Fidan, H., and et.al., 2018, June. Consumers’ behavior of restaurant selection. In 2018
International Conference on High Technology for Sustainable Development
(HiTech) (pp. 1-3). IEEE.
Hwang, J., Lee, J.S. and Kim, H., 2019. Perceived innovativeness of drone food delivery
services and its impacts on attitude and behavioral intentions: The moderating
role of gender and age. International Journal of Hospitality Management, 81,
pp.94-103.
Purwanto, A., Asbari, M. and budi Santoso, P., 2019. Influence of Transformational and
Transactional Leadership Style toward Food Safety Management System ISO
22000: 2018 Performance of Food Industry in Pati Central Java. Inovbiz:
Jurnal Inovasi Bisnis. 7(2), pp.180-185.
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