Business Plan for Restaurant - Desklib

Enterprise and Entrepreneurship

Table of Contents
 INTRODUCTION 3
 Motivation to choose the business plan for restaurant 3
 Process to generate business idea 3
 Feasibility studies connected 4
 Details of product to be offered 4
 Potential market opportunity 5
 Attractiveness of industry 6
 Vision for the business 7
 CONCLUSION 7
 REFERENCES 8

INTRODUCTION
Business plan is a vital tool that help a
business to determine organizational
success or fall the business venture. A
company with an appropriate business
plan can achieve their vision in
efficient manner. In this report there is
a business plan in which a restaurant
that's name is Passionate foodie's will
be open in UK.

Motivation to choose the business plan
for restaurant
 Become financially successful
 Express creativity
 Provide service to community