Corporate Strategy and Marketing Challenges
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This assignment provides an in-depth exploration of corporate strategy and marketing challenges. It discusses the importance of understanding external environmental factors and how they impact organizational policies and standards. The document references several academic studies, including a review of Swot analysis and the use of Porter's five forces framework. Additionally, it covers topics such as competitor analysis, strategic management, and the power of strategy innovation. A detailed summary of McDonald's corporate strategy is also provided.
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Running Head: Business Strategy
mCdONALD’S
Business Strategy
mCdONALD’S
Business Strategy
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Business Strategy 1
Table of Contents
Introduction......................................................................................................................................2
Current Strategies............................................................................................................................2
Generic strategy...........................................................................................................................2
Intensive strategy.........................................................................................................................2
McDonald’s Vision, mission, values and objectives.......................................................................3
External Fit...................................................................................................................................4
Internal Fit....................................................................................................................................4
Porter’s five forces...........................................................................................................................4
Industry Rivalry...........................................................................................................................4
Bargaining power of buyers.........................................................................................................5
Supplier’s power..........................................................................................................................5
Threat of substitutes.....................................................................................................................5
Threat of new entrants..................................................................................................................5
PESTLE analysis.............................................................................................................................5
Comparison between KFC, McDonald’s and Hungry Jack.........................................................6
Recommendations............................................................................................................................6
Conclusion.......................................................................................................................................7
References........................................................................................................................................7
Table of Contents
Introduction......................................................................................................................................2
Current Strategies............................................................................................................................2
Generic strategy...........................................................................................................................2
Intensive strategy.........................................................................................................................2
McDonald’s Vision, mission, values and objectives.......................................................................3
External Fit...................................................................................................................................4
Internal Fit....................................................................................................................................4
Porter’s five forces...........................................................................................................................4
Industry Rivalry...........................................................................................................................4
Bargaining power of buyers.........................................................................................................5
Supplier’s power..........................................................................................................................5
Threat of substitutes.....................................................................................................................5
Threat of new entrants..................................................................................................................5
PESTLE analysis.............................................................................................................................5
Comparison between KFC, McDonald’s and Hungry Jack.........................................................6
Recommendations............................................................................................................................6
Conclusion.......................................................................................................................................7
References........................................................................................................................................7
Business Strategy 2
Introduction
McDonald’s strategies are developed on the basis of gaining competitive advantage in the
international fast food industry. McDonald’s is known as the biggest fast food restaurant chain in
the international fast food industry. In order to maintain its acquired position in the target market,
organization has adopted intensive growth strategies. These strategies are also useful in the
development of business and expansion in the global market (McDonald’s, 2018). Strategic
objectives of McDonald’s dictate their operational activities which are directly linked with
enhancing organizational performance in the target market along with meeting with the dynamic
needs of its target and potential audience. In this report, McDonald’s current strategies will be
discussed along with their mission, vision and objectives. Apart from this, their strategies will
also be compared with their primary competitors i.e. KFC and Hungry Jack. Further, report will
focus over the evaluation of external and internal environmental forces’ impact over the
McDonald’s performance and over their strategies. The last part will discuss the strategies
through which the organization could improvise its performance in order to gain desired goals
and objectives.
Current Strategies
McDonald’s have adopted generic and intensive strategies for accomplishing their tasks and for
developing an effective position in the international fast food industry. McDonald’s is engaged in
continuous improvement process in relation with improving their policies and the strategies to
meet up with the market trends and customer requirements (Aaker, 2010).
Generic strategy
McDonald’s generic strategy relates with the cost leadership strategy. This strategy is one of the
effective models of Porter’s model. Under this strategy, prices of the final products are reduced
by reducing the profit margins or by minimising the cost of production. In relevance to this,
McDonald’s delivers their products and services at cheaper rates as compared to its primary
competitors i.e. KFC and Hungry Jack. Though, McDonald’s also uses product differentiation as
supportive of alterative generic strategy. This strategy is useful for making one company’s
products distinct from its primary competitors’. Apart from this, product differentiation strategy
Introduction
McDonald’s strategies are developed on the basis of gaining competitive advantage in the
international fast food industry. McDonald’s is known as the biggest fast food restaurant chain in
the international fast food industry. In order to maintain its acquired position in the target market,
organization has adopted intensive growth strategies. These strategies are also useful in the
development of business and expansion in the global market (McDonald’s, 2018). Strategic
objectives of McDonald’s dictate their operational activities which are directly linked with
enhancing organizational performance in the target market along with meeting with the dynamic
needs of its target and potential audience. In this report, McDonald’s current strategies will be
discussed along with their mission, vision and objectives. Apart from this, their strategies will
also be compared with their primary competitors i.e. KFC and Hungry Jack. Further, report will
focus over the evaluation of external and internal environmental forces’ impact over the
McDonald’s performance and over their strategies. The last part will discuss the strategies
through which the organization could improvise its performance in order to gain desired goals
and objectives.
Current Strategies
McDonald’s have adopted generic and intensive strategies for accomplishing their tasks and for
developing an effective position in the international fast food industry. McDonald’s is engaged in
continuous improvement process in relation with improving their policies and the strategies to
meet up with the market trends and customer requirements (Aaker, 2010).
Generic strategy
McDonald’s generic strategy relates with the cost leadership strategy. This strategy is one of the
effective models of Porter’s model. Under this strategy, prices of the final products are reduced
by reducing the profit margins or by minimising the cost of production. In relevance to this,
McDonald’s delivers their products and services at cheaper rates as compared to its primary
competitors i.e. KFC and Hungry Jack. Though, McDonald’s also uses product differentiation as
supportive of alterative generic strategy. This strategy is useful for making one company’s
products distinct from its primary competitors’. Apart from this, product differentiation strategy
Business Strategy 3
is effective enough to enhance organizational performance along with gaining competitive
advantage in the target market. For example: McDonald’s McPuff, McVeggie, etc. are its unique
products and with this, organization has developed its unique image in the competitive business
environment. Vertical integration is another generic adopted by McDonald’s to strengthen its
strategies and this strategy is linked with the cost-leadership generic strategy (Akaka, Vargo &
Lusch, 2013).
Intensive strategy
Intensive strategy adopted by McDonald’s is also known as intensive growth strategy. Following
are certain crucial growth strategies which makes McDonald’s biggest fast food restaurant in
international market:
Market Penetration: This is the primary strategy of intensive growth strategies utilised
by McDonald’s. With the help of this strategy, organization increases its customer base in
the existing market by launching new and innovative products for other customer
segments. The primary objective of adaptation of this strategy is global expansion.
McDonald’s generic strategy supports this growth strategy because low costs and low
prices sanction the firm to easily penetrate markets.
Market development: When McDonald’s entered the fast food industry initially, market
development was their primary strategy in terms of intensive growth strategy. But now
things have been changed because now McDonald’s is present is every part of the globe
except Mongolia, some parts of Middle East, west Asia, and African Countries and now
market development is used as the secondary strategy in terms of intensive growth
strategy. The main motive of this intensive growth strategy is to establish organizational
image in the new locations such as expansion of McDonald’s in African and West Asian
countries (Angeloska-Dichovska & Mirchevska, 2017).
Product Development: This strategy has been used by McDonald’s to support their
intensive growth strategies. In order to execute this strategy, McDonald’s needs to
produce new and innovative products time to time such as McCafé. This strategy is also
used as the defensive strategy so as to maintain the acquired position in the market as
well as to uplift its position in the same market by producing unique and innovative
products (Armstrong, et. al., 2015).
is effective enough to enhance organizational performance along with gaining competitive
advantage in the target market. For example: McDonald’s McPuff, McVeggie, etc. are its unique
products and with this, organization has developed its unique image in the competitive business
environment. Vertical integration is another generic adopted by McDonald’s to strengthen its
strategies and this strategy is linked with the cost-leadership generic strategy (Akaka, Vargo &
Lusch, 2013).
Intensive strategy
Intensive strategy adopted by McDonald’s is also known as intensive growth strategy. Following
are certain crucial growth strategies which makes McDonald’s biggest fast food restaurant in
international market:
Market Penetration: This is the primary strategy of intensive growth strategies utilised
by McDonald’s. With the help of this strategy, organization increases its customer base in
the existing market by launching new and innovative products for other customer
segments. The primary objective of adaptation of this strategy is global expansion.
McDonald’s generic strategy supports this growth strategy because low costs and low
prices sanction the firm to easily penetrate markets.
Market development: When McDonald’s entered the fast food industry initially, market
development was their primary strategy in terms of intensive growth strategy. But now
things have been changed because now McDonald’s is present is every part of the globe
except Mongolia, some parts of Middle East, west Asia, and African Countries and now
market development is used as the secondary strategy in terms of intensive growth
strategy. The main motive of this intensive growth strategy is to establish organizational
image in the new locations such as expansion of McDonald’s in African and West Asian
countries (Angeloska-Dichovska & Mirchevska, 2017).
Product Development: This strategy has been used by McDonald’s to support their
intensive growth strategies. In order to execute this strategy, McDonald’s needs to
produce new and innovative products time to time such as McCafé. This strategy is also
used as the defensive strategy so as to maintain the acquired position in the market as
well as to uplift its position in the same market by producing unique and innovative
products (Armstrong, et. al., 2015).
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Business Strategy 4
McDonald’s Vision, mission, values and objectives
McDonald's Brand vision is "To be the best quick service restaurant experience". In relation to
being the best means providing high quality, service, cleanliness, and value, so that every
customer in every restaurant smiles.
Apart from the vision, organization mission is "Is to be our customer's first choice, when it
comes to, top quality products, outstanding service / cleanness and great value for money "
(McDonald’s, 2018).
MacDonald’s objective list includes serving delicious and qualitative food items quickly so that
customer could experience friendly environment. Apart from this, organization has also
expanded and diversified their product offering in relevance with targeting new customers. For
this, they have concentrated over producing healthy food items such as healthy burger in the
name of McVeggie. Customisation has also been adopted by the organization so that consumers
could consume what they prefer to. Their all new range in breakfast is another attractive option
for their target audience which has helped the organization to gain success and growth related
objectives (Oana-Luminiþa, Eugenia & Camelia, 2011).
Values of the organization also relates with the customer’s satisfaction and their choices. As
customers are crucial factor for the organization to attain success and growth, thus, it is essential
for them to fulfil their needs by providing quality along with their choices (Cornelissen &
Cornelissen, 2017).
These strategies, goals and aims of the McDonald’s differs it from its competitors i.e. KFC and
Hungry Jack. Whereas KFC and Hungry Jack fulfils its target audience’s needs but the prices of
their products are quite high as compared with the McDonald’s (Czepiel & Kerin, 2012).
External Fit
External fit is the alignment between external environmental conditions with the organizational
strategies and practices. McDonald’s HR strategies are designed in such a manner so that
external environmental conditions could not affect organizational performance and making
strategies of an organization as external conditions is known as external fit. External fit for
McDonald’s are quite similar with other companies of fast food industry. Using qualitative raw
McDonald’s Vision, mission, values and objectives
McDonald's Brand vision is "To be the best quick service restaurant experience". In relation to
being the best means providing high quality, service, cleanliness, and value, so that every
customer in every restaurant smiles.
Apart from the vision, organization mission is "Is to be our customer's first choice, when it
comes to, top quality products, outstanding service / cleanness and great value for money "
(McDonald’s, 2018).
MacDonald’s objective list includes serving delicious and qualitative food items quickly so that
customer could experience friendly environment. Apart from this, organization has also
expanded and diversified their product offering in relevance with targeting new customers. For
this, they have concentrated over producing healthy food items such as healthy burger in the
name of McVeggie. Customisation has also been adopted by the organization so that consumers
could consume what they prefer to. Their all new range in breakfast is another attractive option
for their target audience which has helped the organization to gain success and growth related
objectives (Oana-Luminiþa, Eugenia & Camelia, 2011).
Values of the organization also relates with the customer’s satisfaction and their choices. As
customers are crucial factor for the organization to attain success and growth, thus, it is essential
for them to fulfil their needs by providing quality along with their choices (Cornelissen &
Cornelissen, 2017).
These strategies, goals and aims of the McDonald’s differs it from its competitors i.e. KFC and
Hungry Jack. Whereas KFC and Hungry Jack fulfils its target audience’s needs but the prices of
their products are quite high as compared with the McDonald’s (Czepiel & Kerin, 2012).
External Fit
External fit is the alignment between external environmental conditions with the organizational
strategies and practices. McDonald’s HR strategies are designed in such a manner so that
external environmental conditions could not affect organizational performance and making
strategies of an organization as external conditions is known as external fit. External fit for
McDonald’s are quite similar with other companies of fast food industry. Using qualitative raw
Business Strategy 5
materials, consideration of consumer’s choices, preferences and needs, other external factors are
adopted by McDonald’s to make their strategies effective and efficient to gain positive outcomes.
Though, McDonald’s strategies and policies make him stand separate from its primary
competitors because they have adopted cost leadership strategy and this is the major reason for
them to enhance their customer base (Fischer, et. al., 2011).
Internal Fit
Whole industry’s value chain and internal approaches matches with each other because all are
key players of the international fast food industry. Whereas, McDonald’s has adopted quality
assurance with customisation option in their product range to stand out from the competition as
well as to make a separate position in the target market. This has also helped the organization to
develop appropriate image in the customer’s mind-set. Apart from this, organizational
approaches towards its suppliers and distributors are also unique from KFC and Hungry Jack.
McDonald’s pays faster as per their competitors to its suppliers which have helped them to
develop appropriate relations with the suppliers. Organizational internal communication system
and approach to analyse customer feedbacks are another crucial factor through which
organization proves that they are the deserving candidate for being on the top on the international
fast food industry. As per this approach, customer’s feedbacks and complaints are taken
seriously and quick resolutions are also being provided to them in order to maintain effective
customer relationship (Greer & Ferguson, 2011).
Porter’s five forces
McDonald’s have acquired the position of global leader in terms of international fast food
industry. With the help of Porter’s five forces analysis, organization will be able to determine its
market image and position as compared to its competitors. With the help of outcomes,
organization will be able to determine the lope holes available in their strategies and quick steps
could be taken in relevance with resolving them as soon as possible so that organizational
performance could not be impacted (Gregor & Hevner, 2013).
Industry Rivalry
Due to saturation of the fast food market, McDonald’s faces aggressive competition from KFC
and Hungry Jack. With the help of this force, organization could determine how its competitors
materials, consideration of consumer’s choices, preferences and needs, other external factors are
adopted by McDonald’s to make their strategies effective and efficient to gain positive outcomes.
Though, McDonald’s strategies and policies make him stand separate from its primary
competitors because they have adopted cost leadership strategy and this is the major reason for
them to enhance their customer base (Fischer, et. al., 2011).
Internal Fit
Whole industry’s value chain and internal approaches matches with each other because all are
key players of the international fast food industry. Whereas, McDonald’s has adopted quality
assurance with customisation option in their product range to stand out from the competition as
well as to make a separate position in the target market. This has also helped the organization to
develop appropriate image in the customer’s mind-set. Apart from this, organizational
approaches towards its suppliers and distributors are also unique from KFC and Hungry Jack.
McDonald’s pays faster as per their competitors to its suppliers which have helped them to
develop appropriate relations with the suppliers. Organizational internal communication system
and approach to analyse customer feedbacks are another crucial factor through which
organization proves that they are the deserving candidate for being on the top on the international
fast food industry. As per this approach, customer’s feedbacks and complaints are taken
seriously and quick resolutions are also being provided to them in order to maintain effective
customer relationship (Greer & Ferguson, 2011).
Porter’s five forces
McDonald’s have acquired the position of global leader in terms of international fast food
industry. With the help of Porter’s five forces analysis, organization will be able to determine its
market image and position as compared to its competitors. With the help of outcomes,
organization will be able to determine the lope holes available in their strategies and quick steps
could be taken in relevance with resolving them as soon as possible so that organizational
performance could not be impacted (Gregor & Hevner, 2013).
Industry Rivalry
Due to saturation of the fast food market, McDonald’s faces aggressive competition from KFC
and Hungry Jack. With the help of this force, organization could determine how its competitors
Business Strategy 6
are affecting organizational performance and image in the marketplace. The major factors due to
which McDonald’s needs to face intense industry rivalry are:
Large number of firms in fast food industry (Helms & Nixon, 2010).
Aggressive competitive strategies used by them
Low switching costs
Bargaining power of buyers
In order to gain success and growth in the fast food industry, it is necessary to address the
buyer’s needs and their barging power. This is because large number of firms is available in the
markets who are dealing in almost same type of products. Following are the elements through
which buyers have strong bargaining power:
Low switching costs
Large number of firms in the market
Huge substitutes (Johnston & Bate, 2013).
Supplier’s power
Large number of suppliers
High overall supply
Suppliers have a huge involvement in the success and growth of a business. In relation with
McDonald’s scenario, supplier’s bargaining power does not much affect organizational
performance because they purchase only raw materials from suppliers, rest secret formulas are
their only through which they produce delicious and qualitative fast food items (Dobbs, 2014).
Threat of substitutes
Substitutes have a great impact over organizational performance and this is due to large number
of firms involved in the fast food industry. High substitute availability and low switching costs
are certain factors involved in the threat of substitutes for McDonald’s (Rothaermel, 2015).
Threat of new entrants
New entrants in this industry would impact over the organizational market share. This is because,
every new organization will offer diversified products at low rates for setting up their position in
are affecting organizational performance and image in the marketplace. The major factors due to
which McDonald’s needs to face intense industry rivalry are:
Large number of firms in fast food industry (Helms & Nixon, 2010).
Aggressive competitive strategies used by them
Low switching costs
Bargaining power of buyers
In order to gain success and growth in the fast food industry, it is necessary to address the
buyer’s needs and their barging power. This is because large number of firms is available in the
markets who are dealing in almost same type of products. Following are the elements through
which buyers have strong bargaining power:
Low switching costs
Large number of firms in the market
Huge substitutes (Johnston & Bate, 2013).
Supplier’s power
Large number of suppliers
High overall supply
Suppliers have a huge involvement in the success and growth of a business. In relation with
McDonald’s scenario, supplier’s bargaining power does not much affect organizational
performance because they purchase only raw materials from suppliers, rest secret formulas are
their only through which they produce delicious and qualitative fast food items (Dobbs, 2014).
Threat of substitutes
Substitutes have a great impact over organizational performance and this is due to large number
of firms involved in the fast food industry. High substitute availability and low switching costs
are certain factors involved in the threat of substitutes for McDonald’s (Rothaermel, 2015).
Threat of new entrants
New entrants in this industry would impact over the organizational market share. This is because,
every new organization will offer diversified products at low rates for setting up their position in
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Business Strategy 7
the market which will create negative impact over the existing companies. In order to avoid this
type of issues, organization needs to adopt certain strategies through which their acquired
position does not get affected.
PESTLE analysis
Political: International trade agreements, taxation policies, changes in the regulations by the
government, etc. factors should be considered while developing strategies because organization
is engaged in the international market, thus, consideration of all governmental rules and
regulations is necessary (Kim & Hyun, 2011).
Economic: Economic factors such as inflation rate, economic growth, purchasing power of
consumers, etc. Impact of these factors over organizational performance is huge, thus, it is
required to be considered before developing or modifying current business strategies of the
organization
Social: Social factors such as customers demand, tastes, preferences, etc. carries huge weightage
in fast food industries. Thus, McDonald’s needs to consider these aspects in order to develop
appropriate relationships with the customers along with gaining desired goals and objectives.
Technological: Moderate technological developments, business automation are several aspects
related with the technological factor which needs to be adopted by the organization so that the
desired goals could be attained (Chemat & Khan, 2011).
Environmental: McDonald’s needs to contribute their earning towards environmental programs,
adaptation of sustainable business strategies and over protection of environmental conditions.
This will create better image of the organization in front of the society as well as the chances for
sustainable growth and development will increases for the organization (Mohammed, Rashid &
Tahir, 2014).
Legal: Legal factors such as legal considerations in relation with the labour employment,
minimum wage law, health regulations, and animal welfare regulations must be considered so
that appropriate strategies could be developed. This will help the organization to develop its
effective image in the target market along with avoiding various types of glitches which could
the market which will create negative impact over the existing companies. In order to avoid this
type of issues, organization needs to adopt certain strategies through which their acquired
position does not get affected.
PESTLE analysis
Political: International trade agreements, taxation policies, changes in the regulations by the
government, etc. factors should be considered while developing strategies because organization
is engaged in the international market, thus, consideration of all governmental rules and
regulations is necessary (Kim & Hyun, 2011).
Economic: Economic factors such as inflation rate, economic growth, purchasing power of
consumers, etc. Impact of these factors over organizational performance is huge, thus, it is
required to be considered before developing or modifying current business strategies of the
organization
Social: Social factors such as customers demand, tastes, preferences, etc. carries huge weightage
in fast food industries. Thus, McDonald’s needs to consider these aspects in order to develop
appropriate relationships with the customers along with gaining desired goals and objectives.
Technological: Moderate technological developments, business automation are several aspects
related with the technological factor which needs to be adopted by the organization so that the
desired goals could be attained (Chemat & Khan, 2011).
Environmental: McDonald’s needs to contribute their earning towards environmental programs,
adaptation of sustainable business strategies and over protection of environmental conditions.
This will create better image of the organization in front of the society as well as the chances for
sustainable growth and development will increases for the organization (Mohammed, Rashid &
Tahir, 2014).
Legal: Legal factors such as legal considerations in relation with the labour employment,
minimum wage law, health regulations, and animal welfare regulations must be considered so
that appropriate strategies could be developed. This will help the organization to develop its
effective image in the target market along with avoiding various types of glitches which could
Business Strategy 8
arise due to non-fulfilment of the above discussed external environmental factors (Johnston &
Bate, 2013).
Comparison between KFC, McDonald’s and Hungry Jack
All of these are prominent fast food chains valued by various parts of the globe. Every outlet has
their own speciality i.e. if one will search for burgers, he will prefer McDonald’s over all
available options whereas in case of fried chicken and related products, one will choose KFC
instead of choosing any other option. Whereas Hungry Jack is also giving strong competition to
McDonald’s by providing similar types of burgers and other fast food items to its target
audience. Hungry Jack’s and McDonald’s target audiences are quite similar because their
product and service offerings quite match with each other (Habib, Abu Dardak & Zakaria, 2011).
Recommendation
It has been recommended the McDonald’s to improve their strategies and expansion in their
product offerings. The major reason behind this is the similar product offering by Hungry Jack.
Following are certain recommendations through which organization could improve its
performance:
Service differentiation: With the help of service differentiation strategy, organization
will be able to provide superior services to its target customers. This will help the
organization to make a distinct position in the target market along with making better
customer relations (Helms & Nixon, 2010).
Personnel differentiation: In order to deliver high quality services to the target
audience, well-trained and qualified staff members are also required. Hence, investment
in training and development program is necessary for attaining its desired goals
(Mohammed, Rashid & Tahir, 2014).
Conclusion
From the aforesaid information, it can be concluded that McDonald’s business strategies are
effective enough through which desired objectives and the goals could be attained. In relevance
with the performance, evaluation of their current strategies has been done in this report.
McDonald’s is situated in almost all parts of the globe except in some of the African, West Asia
arise due to non-fulfilment of the above discussed external environmental factors (Johnston &
Bate, 2013).
Comparison between KFC, McDonald’s and Hungry Jack
All of these are prominent fast food chains valued by various parts of the globe. Every outlet has
their own speciality i.e. if one will search for burgers, he will prefer McDonald’s over all
available options whereas in case of fried chicken and related products, one will choose KFC
instead of choosing any other option. Whereas Hungry Jack is also giving strong competition to
McDonald’s by providing similar types of burgers and other fast food items to its target
audience. Hungry Jack’s and McDonald’s target audiences are quite similar because their
product and service offerings quite match with each other (Habib, Abu Dardak & Zakaria, 2011).
Recommendation
It has been recommended the McDonald’s to improve their strategies and expansion in their
product offerings. The major reason behind this is the similar product offering by Hungry Jack.
Following are certain recommendations through which organization could improve its
performance:
Service differentiation: With the help of service differentiation strategy, organization
will be able to provide superior services to its target customers. This will help the
organization to make a distinct position in the target market along with making better
customer relations (Helms & Nixon, 2010).
Personnel differentiation: In order to deliver high quality services to the target
audience, well-trained and qualified staff members are also required. Hence, investment
in training and development program is necessary for attaining its desired goals
(Mohammed, Rashid & Tahir, 2014).
Conclusion
From the aforesaid information, it can be concluded that McDonald’s business strategies are
effective enough through which desired objectives and the goals could be attained. In relevance
with the performance, evaluation of their current strategies has been done in this report.
McDonald’s is situated in almost all parts of the globe except in some of the African, West Asia
Business Strategy 9
and Middle Eastern countries. IN order to expand their business in those parts, product
development and certain other generic and intensive growth strategies have been discussed in
this report. External and internal fit, porter’s five forces and the PESTLE analysis has also been
evaluated so that the organizational policies and standards could be made up as per the external
environmental factors.
References
Aaker, D., 2010, Marketing Challenges In The Next Decade, Journal Of Brand
Management, Vol. 17 (5), Pp. 315.
Akaka, M. A., Vargo, S. L., & Lusch, R. F., 2013, The Complexity Of Context: A Service
Ecosystems Approach For International Marketing, Journal Of Marketing Research, 21(4),
1-20.
Angeloska-Dichovska, M., & Mirchevska, T. P., 2017, Challenges Of The Company In The
New Economy And Development Of E-Business Strategy, Strategic Management, 22(2), 27-
35.
Armstrong, G., Kotler, P., Harker, M. And Brennan, R., 2015, Marketing: An Introduction.
Pearson Education.
Chemat, F. and Khan, M.K., 2011. Applications of ultrasound in food technology:
processing, preservation and extraction. Ultrasonics sonochemistry, 18(4), pp.813-835.
Cornelissen, J., & Cornelissen, J. P., 2017, Corporate Communication: A Guide To Theory
And Practice, Sage.
Czepiel, J. A., & Kerin, R. A., 2012, Competitor Analysis. Venkatesh Shankar And Gregory
S. Carpenter, Handbook Of Marketing Strategy, Edward Elgar, Pp. 41-57.
Dobbs, E. M., 2014. Guidelines for applying Porter's five forces framework: a set of industry
analysis templates. Competitiveness Review, 24(1), pp.32-45.
and Middle Eastern countries. IN order to expand their business in those parts, product
development and certain other generic and intensive growth strategies have been discussed in
this report. External and internal fit, porter’s five forces and the PESTLE analysis has also been
evaluated so that the organizational policies and standards could be made up as per the external
environmental factors.
References
Aaker, D., 2010, Marketing Challenges In The Next Decade, Journal Of Brand
Management, Vol. 17 (5), Pp. 315.
Akaka, M. A., Vargo, S. L., & Lusch, R. F., 2013, The Complexity Of Context: A Service
Ecosystems Approach For International Marketing, Journal Of Marketing Research, 21(4),
1-20.
Angeloska-Dichovska, M., & Mirchevska, T. P., 2017, Challenges Of The Company In The
New Economy And Development Of E-Business Strategy, Strategic Management, 22(2), 27-
35.
Armstrong, G., Kotler, P., Harker, M. And Brennan, R., 2015, Marketing: An Introduction.
Pearson Education.
Chemat, F. and Khan, M.K., 2011. Applications of ultrasound in food technology:
processing, preservation and extraction. Ultrasonics sonochemistry, 18(4), pp.813-835.
Cornelissen, J., & Cornelissen, J. P., 2017, Corporate Communication: A Guide To Theory
And Practice, Sage.
Czepiel, J. A., & Kerin, R. A., 2012, Competitor Analysis. Venkatesh Shankar And Gregory
S. Carpenter, Handbook Of Marketing Strategy, Edward Elgar, Pp. 41-57.
Dobbs, E. M., 2014. Guidelines for applying Porter's five forces framework: a set of industry
analysis templates. Competitiveness Review, 24(1), pp.32-45.
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Business Strategy 10
Fischer, M., Albers, S., Wagner, N., & Frie, M., 2011, Practice Prize Winner—Dynamic
Marketing Budget Allocation Across Countries, Products, And Marketing
Activities, Marketing Science, Vol. 30 (4), Pp. 568-585.
Greer, C. F., & Ferguson, D. A., 2011, Using Twitter For Promotion And Branding: A
Content Analysis Of Local Television Twitter Sites, Journal of Broadcasting & Electronic
Media, Vol. 55 (2), Pp. 198-214.
Gregor, S., & Hevner, A. R., 2013, Positioning and Presenting Design Science Research For
Maximum Impact, Mis Quarterly, Vol. 37 (2), Pp. 337-355.
Habib, F.Q., Abu Dardak, R. and Zakaria, S., 2011. Consumers’ preference and consumption
towards fast food: Evidences from Malaysia. Business & Management Quaterly
Review, 2(1), pp.14-27.
Helms, M. M., & Nixon, J., 2010, Exploring Swot Analysis–Where Are We Now? A Review
of Academic Research From The Last Decade, Journal of Strategy And Management, Vol. 3
(3), Pp. 215-251.
Johnston, R. E., & Bate, J. D., 2013, The Power Of Strategy Innovation: A New Way Of
Linking Creativity And Strategic Planning To Discover Great Business Opportunities,
Amacom Div American Mgmt Assn.
McDonald’s, 2018. About Us [Online]. Accessed from: https://www.mcdonalds.com/.
Oana-Luminiþa, V., Eugenia, A. and Camelia, C., 2011. Business Strategy of Multinational
Corporations Representative for Food Services-McDonald's. Ovidius University Annals,
Economic Sciences Series, 11(1), pp.2308-2310.
Rothaermel, F.T., 2015. Strategic management. McGraw-Hill Education.
Fischer, M., Albers, S., Wagner, N., & Frie, M., 2011, Practice Prize Winner—Dynamic
Marketing Budget Allocation Across Countries, Products, And Marketing
Activities, Marketing Science, Vol. 30 (4), Pp. 568-585.
Greer, C. F., & Ferguson, D. A., 2011, Using Twitter For Promotion And Branding: A
Content Analysis Of Local Television Twitter Sites, Journal of Broadcasting & Electronic
Media, Vol. 55 (2), Pp. 198-214.
Gregor, S., & Hevner, A. R., 2013, Positioning and Presenting Design Science Research For
Maximum Impact, Mis Quarterly, Vol. 37 (2), Pp. 337-355.
Habib, F.Q., Abu Dardak, R. and Zakaria, S., 2011. Consumers’ preference and consumption
towards fast food: Evidences from Malaysia. Business & Management Quaterly
Review, 2(1), pp.14-27.
Helms, M. M., & Nixon, J., 2010, Exploring Swot Analysis–Where Are We Now? A Review
of Academic Research From The Last Decade, Journal of Strategy And Management, Vol. 3
(3), Pp. 215-251.
Johnston, R. E., & Bate, J. D., 2013, The Power Of Strategy Innovation: A New Way Of
Linking Creativity And Strategic Planning To Discover Great Business Opportunities,
Amacom Div American Mgmt Assn.
McDonald’s, 2018. About Us [Online]. Accessed from: https://www.mcdonalds.com/.
Oana-Luminiþa, V., Eugenia, A. and Camelia, C., 2011. Business Strategy of Multinational
Corporations Representative for Food Services-McDonald's. Ovidius University Annals,
Economic Sciences Series, 11(1), pp.2308-2310.
Rothaermel, F.T., 2015. Strategic management. McGraw-Hill Education.
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