Career View Point: Analysis of Skills and Trends in the Food Services Industry

Career View
Point

TABLE OF CONTENT
INTRODUCTION.................................................................................................................................3
Analysis and application........................................................................................................................4
Impact of general trends in profession...............................................................................................4
Key skills and knowledge required to hold position..........................................................................4
Evaluation.............................................................................................................................................5
Cause of interest of job......................................................................................................................5
Reasons for doing the job..................................................................................................................5
Progress of career..............................................................................................................................6
Choice of industry.............................................................................................................................6
New emerging role in industry..........................................................................................................7
CONCLUSION.....................................................................................................................................7
REFRENCES........................................................................................................................................8

INTRODUCTION
The report will be analysing career view point towards various food services industry
paradigms where there are various skills, decisions widely imposing new competitive growth
arenas for larger new varied domains. Report will be focusing discussion towards analysis of
various skills needed for food services industry and analysis of how opening of Frozen
Yogurt shop business can be done effectively. The report will be also potentially bringing
forward new skills and potentialities, as per latest trends of digitalisation which has created
strong change within varied aspects.
Analysis and application
Impact of general trends in profession
The impact of various trends such as globalisation and technology has been wide on
general growing competitive trends within Food and service industry where there are various
new paradigms growing widely. The latest trends of digital marketing and automation within
business scenarios have been positively shaping latest trends within food service industry
where the latest skills have highly gained larger scope segments. General trends such as new
functional scenarios of new functional synergy with high growth operational mechanisms
have been actively shaping management within food and service industry business. It could
be understood that there are large competitive skills demanded among latest food service
industry where customers have also varying new functional demands within corporate
scenarios. Latest preferences among customers have been ranging on based on evocative
diverse new advanced services and also wider effective marketing paradigms, where various
start-ups are exploring various new domains and also for governing innovation within digital
aspects.