Career View Point: Analysis of Skills and Trends in the Food Services Industry

This report analyzes the skills and trends in the food services industry, including the impact of general trends, key skills and knowledge required, and the choice of industry. It also discusses the reasons for choosing a career in the food services industry and the progress of a career in this field.

Career View
Point

TABLE OF CONTENT
INTRODUCTION.................................................................................................................................3
Analysis and application........................................................................................................................4
Impact of general trends in profession...............................................................................................4
Key skills and knowledge required to hold position..........................................................................4
Evaluation.............................................................................................................................................5
Cause of interest of job......................................................................................................................5
Reasons for doing the job..................................................................................................................5
Progress of career..............................................................................................................................6
Choice of industry.............................................................................................................................6
New emerging role in industry..........................................................................................................7
CONCLUSION.....................................................................................................................................7
REFRENCES........................................................................................................................................8

INTRODUCTION
The report will be analysing career view point towards various food services industry
paradigms where there are various skills, decisions widely imposing new competitive growth
arenas for larger new varied domains. Report will be focusing discussion towards analysis of
various skills needed for food services industry and analysis of how opening of Frozen
Yogurt shop business can be done effectively. The report will be also potentially bringing
forward new skills and potentialities, as per latest trends of digitalisation which has created
strong change within varied aspects.
Analysis and application
Impact of general trends in profession
The impact of various trends such as globalisation and technology has been wide on
general growing competitive trends within Food and service industry where there are various
new paradigms growing widely. The latest trends of digital marketing and automation within
business scenarios have been positively shaping latest trends within food service industry
where the latest skills have highly gained larger scope segments. General trends such as new
functional scenarios of new functional synergy with high growth operational mechanisms
have been actively shaping management within food and service industry business. It could
be understood that there are large competitive skills demanded among latest food service
industry where customers have also varying new functional demands within corporate
scenarios. Latest preferences among customers have been ranging on based on evocative
diverse new advanced services and also wider effective marketing paradigms, where various
start-ups are exploring various new domains and also for governing innovation within digital
aspects.

Key skills and knowledge required to hold position
The key skills and knowledge within food and services industry can be understood as
largely varying on new aspects where larger efficiency aspects are worked on such as best
communication digital platforms skills, new working competencies such as to functionally
enlarge visions. The food and services industry are widely growing on innovation grounds
where various large phenomenon, and varied fundamental aspects such as best hygienic
parameters and also for growing evocativeness. Customers have been also widely shifting
their preferences towards veganism, new advanced food and services components where
cafes and hotels have been widely growing on new parameters for largely efficacy operation.
The foods services industry has high competitive demands within various customers and
larger sections of people where target groups have been focused on young age people, college
students within wide sections. People have been also variably focusing towards choosing
sustainable advanced food and service restaurants, choosing minimum waste food options
and also focusing towards diverse new phenomenon where new growth scenarios are there
Evaluation
Cause of interest of job
I have taken food services industry for my professional working after my graduation
as my career and interest of job as i have been widely finding high interest and enhanced will
to functionally enhance my skills to manage and fundamentally grow. I have taken this job as
an interest for functionally operating with new pertaining focus towards major new
development skills and to competitively be diverse on various grounds for stronger effective
advanced services (Dor and et.al 2020).I am sure also for gaining working new technical
exploration among varied arenas, where keen scenarios such as detailed consumers target
study is my strength to work on and also for keeping up with diverse innovation. It can be
understood that while working for operating my own Frozen Yogurt Shop, i will be able to
competitively work for growing strengths within new business domains of food services
industry where practical experiences are widely demanded. There is also strong functional
synergy within Food and service industry, which has also competitively built strong demands
for stronger working synergy and larger motivation within professional performance aspects.
It can be also planned widely that there are quest horizons which are broadly developed
towards food service industry to be competent and also refer to wide new trends with use of
digital marketing, which are my skills.

Reasons for doing the job
The reasons for doing this job in my profession is that i have high profession interest
for working in managing food and service industry companies, where technically i have been
actively focusing to potentially excel for gaining informative wider arenas. The Frozen
Yogurt shop which i am planning to open for working towards gaining new functional
synergy within food service industry where large effective goals are focused on. Reason for
developing focus towards this phenomenon is that i have high interest towards gaining
functional innovation, larger diversity to be informative with latest management, leadership
skills which have enabled me to also potentially work towards excellence. I have also gained
degree in hospitality management for reaching customers satisfaction services and also for
gaining functional innovation to yield focus on new aspects of varying services where cafe
will be representing latest parameters of working with advanced digital marketing standards
The reason for choosing this job is also to informatively focus on keeping up with new scope
to enhance my professional expertise in future, with competent management skills (Hwang,
Lee and Kim, 2019).
Progress of career
The progress of career in food services industry where i am planning to open my
Frozen Yogurt shop will be having high focus on new time management skills and working
under dynamic changing business industry paradigms. I have to also focus on multitasking of
various operations, focus on customers preferences details and also use best communication
skills for gaining new informative decisions to monitor revenue standards, larger goodwill
among consumers. There is wide focus towards keeping active communication skills while
leading teams within cafe and also to develop new level of informative flexibility parameters
to gain new synergy among consumers. The progression towards developing competitiveness
within foods services industry has been gaining larger goals for stronger new working
horizons, and also to socialise larger new working scale standards. Progress of career will be
monitored to supervise new functional advancement, and also to work on new paradigms to
open up exploration scenarios, to also gain new excellence paradigms in longer term. There is
also larger focus on using latest data standards of various varying customer demands and also
for latest new hospitality food services, to enhance my operational strength for being active
towards diversification in food services industry growth goals (Purwanto, Asbari and budi
Santoso, 2019).

Choice of industry
The choice of taking food services industry for opening up my business in opening
Frozen Yogurt Shop has been developing larger functional areas, where varying new
scenarios have been also heading with diversification and also to potentially develop stronger
synergy is my passion to work in management. I have chosen this industry due to my passion
for business management, leadership and also varying larger new professional excellence
within food and service industry determinants. The food services industry has competitive
reach among customers where various new brands and start ups have been widely growing,
larger new synergy to operate on larger preferences are largely dynamic. There are active
growth goals and also for technical innovation where i have knowledge of various new trends
such as veganism, new digital marketing standards and also for larger new working goals
advancement. The food services industry has large operational scale growth for future where
new quest goals are widely demanded among business scenarios, which have been actively
shaping the domains of new horizons. I also posses marketing and promotion skills,
researching and analytical skills and working with new avenues of varied potentialities to
enforce large competitive vision for new corporate strength for larger informative
performances (Singh, Luthra and Uniyal,2019).
New emerging role in industry
The new emerging roles in food services industry have high fascinating focus and
business skills enhancing working opportunities towards my growth in working avenues,
where larger focus towards keeping up with innovation have actively enhanced my passion to
leverage larger goals. The new emerging roles within opening Frozen Yogurt Shop will be
worked on by developing new functional scope and also to rationalise, keen scenarios for
new informative decisions which will generate larger goal efficacy in longer run. Customers
wish to have high automation and also competitive industry demands large usage of new
marketing standards, technical excellence which pertains keen goals for goodwill to be
worked on within longer time frame. By opening new cafe i will be also successfully shaping
my passion to open up my own business and also for gaining higher targets, which will also
develop my inner potentialities to explore widely towards new functional arenas. The role of
new business goals and scenarios for functional exploration have made me stronger, vision
focused along with wide new keen growth scenarios tom actively explore high strengths in
new scenarios.

CONCLUSION
The report has concluded that there are various working skills and parameters which
are widely demanded to open up new cafe within Food services industry, where consumer’s
new functional demands are widely growing. Report has concluded my passions, interests
and varied competent skills for larger business horizons excellence to open up larger
informative functional scope (Suhartanto,Helmi Ali and Kusdibyo, 2019).
REFRENCES
Books and journals
Dora, M., and et.al 2020. Importance of sustainable operations in food loss: evidence from
the Belgian food processing industry. Annals of Operations Research, 290(1),
pp.47-72.
Hwang, J., Lee, J.S. and Kim, H., 2019. Perceived innovativeness of drone food delivery
services and its impacts on attitude and behavioral intentions: The moderating
role of gender and age. International Journal of Hospitality Management, 81,
pp.94-103.
Purwanto, A., Asbari, M. and budi Santoso, P., 2019. Influence of Transformational and
Transactional Leadership Style toward Food Safety Management System ISO
22000: 2018 Performance of Food Industry in Pati Central Java. Inovbiz:
Jurnal Inovasi Bisnis. 7(2), pp.180-185.
Singh, R. K., Luthra, S., and Uniyal, S., 2019. Applications of information and
communication technology for sustainable growth of SMEs in India food
industry. Resources, Conservation and Recycling. 147. pp.10-18.
Suhartanto, D., Helmi Ali, M., and Kusdibyo, L., 2019. Loyalty toward online food delivery
service: the role of e-service quality and food quality. Journal of foodservice
business research. 22(1). pp.81-97.

APPENDIX
Following is the comparison of interviews done within 2 company’s owner within food
services industry, for primary search and results optimisation.
QUESTIONS Interviewee 1 Interviewee 2
What are the latest trends
within food services
industry?
Veganism , zero waste food
are the new trends shaping
competitively the food
services industry businesses.
Digital marketing standards
and new scale informative
marketing for food., beverage
services promotion are the
new trends.
How your company has been
working for working towards
new trends?
My cafe, The bright coffee
house has been integrating
various vegan food options in
meals who prefer healthy
eating.
My cafe, the river cafe has
been active on social sites
promotions, for reaching
larger target audiences.
How has been customers
reviews in latest times?
In my cafe people have been
happily attending, as best
hygienic facilities are
provided.
In my cafe, customers have
been also ordering food
services online.
Do you wish to add new
varieties and services among
food and beverage services?
Yes Yes. Very soon.

Job description for general manger at cafe