Commercial Cookery Menu: Operations, Assessment, and Success

Commercial cookery

Operations
1
Assessment 2
Part A
ALA CARTE
Starters
Mango tofu $7.23
(Mango pulp enriched with the coconut milk)
Kakori Kebabs $15.90
(Meat spruced with some chaat masala and served with fresh mint chutney)
Spring roll $9.94
(Thin pastry with the noodles inside)
Vegetable Snow $8.49
(Various vegetable with the authentic taste of the herbs)
Mains
Roti Canai $13.58
(Homemade crispy Indian style pancake served with curry chicken and potato dipping sauce)
Plain Hainanese rice $18.3

Operations
2
(Rice with the chicken fats)
Paneer butter masala with two chapattis $10.06
(Cheese cooked in gravy and topping with butter)
Adrak gobi achari with two naan $10.30
(Cauliflower with spices and ginger)
Desserts
Kheer $12.67
(Rice cooked in milk and topping by safron)
Kulfi $15.8
(Flavoured milk freeze in the form of ice cream)
Apan balik $8
(Buttery pancake in the thick and thin form)

Operations
3
BUFFET
Savoury Dishes
Vegetable with curry sauce $13.15
(Seasonal vegetables served with the curry sauce)
Caprese Panini $15.61
(Fresh tomatoes, basil, red onion, balsamic glaze)
Mediterranean chicken salad sandwich $15.5
(Homemade chicken salad, arugula, cardinal bakery and greens)
Stewed chicken $11.33
(Crispy skin smothered in the thick salty sauce)
Grilled Chicken Caesar $14
(Chicken seasoned with salt and pepper, tossed with Caesar dressing)
Mamak Taro Shrimp $15.93
(Shrimp wrapped in taro paste, golden fried served with dips)
Plain Hainanese rice $18.3
(Rice with the chicken fats)
Desserts