Assignment On Commercial Cookery Report
Prepare a staff roster for a restaurant and get input from staff during preparation.
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Added on 2022-10-04
Assignment On Commercial Cookery Report
Prepare a staff roster for a restaurant and get input from staff during preparation.
Added on 2022-10-04
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Running head: COMMERCIAL COOKERY
COMMERCIAL COOKERY
Name of the Student:
Name of the University:
Author note:
COMMERCIAL COOKERY
Name of the Student:
Name of the University:
Author note:
1COMMERCIAL COOKERY
Part A
The following tables (Table 1 and Table 2) highlight the roster for the
week of 17th to 23rd of August as well as the budget, considering 2 working
shifts from Saturday to Wednesday and 3 working shifts from Thursday to
Friday. Sally and Fey, as requested, have not been marked for Thursday and
Friday with however, Rim being allocated to cover as an alternative.
Managers have been allocated the entire two to three shifts for work
considering the importance their position’s hold. Bartenders are working on
weekends considering the demand on Saturdays and Sundays. As requested,
Xia and Ram have not been allocated shift after 9:00 PM due to family
commitments. At present, the current weekly labour cost comprises of 44%
of the weekly $ 26, 500. 00 revenue and hence, leaves scope for
adjustments if required.
Part A
The following tables (Table 1 and Table 2) highlight the roster for the
week of 17th to 23rd of August as well as the budget, considering 2 working
shifts from Saturday to Wednesday and 3 working shifts from Thursday to
Friday. Sally and Fey, as requested, have not been marked for Thursday and
Friday with however, Rim being allocated to cover as an alternative.
Managers have been allocated the entire two to three shifts for work
considering the importance their position’s hold. Bartenders are working on
weekends considering the demand on Saturdays and Sundays. As requested,
Xia and Ram have not been allocated shift after 9:00 PM due to family
commitments. At present, the current weekly labour cost comprises of 44%
of the weekly $ 26, 500. 00 revenue and hence, leaves scope for
adjustments if required.
Running head: COMMERCIAL COOKERY
Table 1: Roster template:
Week beginning: 17/08/2019
Award title:
Overtime : $10 / hour
Leave: 2 paid leaves allowed every
month
Minimum shift length (full-time):07
hours
Minimum shift length (casual): 4.5
hours
Maximum hours of work without a
meal break:
03 hours
Other break entitlements:
10 minutes paid rest break before and
after lunch
ALL STAFF NOTE: You must take your break as rostered below. Ensure you have at least 20 minutes off if working more than 6 hours.
Saturday
: 17/08/2019
Sunday:
18/08/2019
Monday:
19/08/2019
Tuesday:
20/08/2019
Wednesd
ay: 21/08/2019
Thursday:
22/08/2019
Friday:
23/08/2019
S
hift
St
aff's
Name
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
1st The
Manager
(You)
except
Saturday/Jo
hn except
on Sunday
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0 AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
Sally
(Waiter)
(Sarsi to
cover on
Thursday
and Friday)
10:0
0
AM
12
to
12:2
0
PM
3:00
PM
10:0
0
AM
12
to
12:2
0
PM
3:00
PM
10:0
0
AM
12
to
12:2
0 PM
3:00
PM
10:0
0
AM
12
to
12:2
0
PM
3:00
PM
10:0
0
AM
12
to
12:2
0 PM
3:00
PM
Fey
(Waiter)
(Sarsi to
cover on
Thursday
and Friday)
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
Roman
(Bartender)
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
Dimitra
(Chef)
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0 AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
Joe (Sous) 10:0
0
12
to
3:00 10:0
0
12
to
3:00 10:0
0
12
to
3:00 10:0
0
12
to
3:00 10:0 12
to
3:00 10:0
0
12
to
3:00
Table 1: Roster template:
Week beginning: 17/08/2019
Award title:
Overtime : $10 / hour
Leave: 2 paid leaves allowed every
month
Minimum shift length (full-time):07
hours
Minimum shift length (casual): 4.5
hours
Maximum hours of work without a
meal break:
03 hours
Other break entitlements:
10 minutes paid rest break before and
after lunch
ALL STAFF NOTE: You must take your break as rostered below. Ensure you have at least 20 minutes off if working more than 6 hours.
Saturday
: 17/08/2019
Sunday:
18/08/2019
Monday:
19/08/2019
Tuesday:
20/08/2019
Wednesd
ay: 21/08/2019
Thursday:
22/08/2019
Friday:
23/08/2019
S
hift
St
aff's
Name
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
S
tart
M
eal
bre
ak
F
inis
h
1st The
Manager
(You)
except
Saturday/Jo
hn except
on Sunday
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0 AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
Sally
(Waiter)
(Sarsi to
cover on
Thursday
and Friday)
10:0
0
AM
12
to
12:2
0
PM
3:00
PM
10:0
0
AM
12
to
12:2
0
PM
3:00
PM
10:0
0
AM
12
to
12:2
0 PM
3:00
PM
10:0
0
AM
12
to
12:2
0
PM
3:00
PM
10:0
0
AM
12
to
12:2
0 PM
3:00
PM
Fey
(Waiter)
(Sarsi to
cover on
Thursday
and Friday)
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
Roman
(Bartender)
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
Dimitra
(Chef)
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
10:0
0 AM
1:30
to
1:55
PM
3:00
PM
10:0
0
AM
1:30
to
1:55
PM
3:00
PM
Joe (Sous) 10:0
0
12
to
3:00 10:0
0
12
to
3:00 10:0
0
12
to
3:00 10:0
0
12
to
3:00 10:0 12
to
3:00 10:0
0
12
to
3:00
1COMMERCIAL COOKERY
AM 12:2
0
PM
PM AM 12:2
0
PM
PM AM 12:2
0
PM
PM AM 12:2
0 PM
PM 0 AM 12:2
0
PM
PM AM 12:2
0 PM
PM
Rim
(Waiter)
10:0
0 AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
Ram (Sous) 10:0
0 AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0 AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0 AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
2nd The
Manager
(You)
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
Harry
(Waiters)
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
Charles
(Waiters)
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
Josh
(Bartender)
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
James
(Bartender)
3:00
PM
6 to
6:
25
PM
10:0
0 PM
3:00
PM
6 to
6:
25
PM
10:0
0 PM
3:00
PM
6 to
6:
25
PM
10:0
0 PM
3:00
PM
6 to
6:
25
PM
10:0
0 PM
3:00
PM
6 to
6:
25
PM
10:0
0 PM
3:00
PM
6 to
6:
25
PM
10:0
0 PM
Alex (Chef) 3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
Dimitra
(Chef)
3:00
PM
5:30
to
9:30 3:00 5:30
to
9:30 3:00 5:30
to
9:30 3:00 5:30
to
9:30 3:00 5:30
to
9:30 3:00 5:30
to
9:30 3:00 5:30
to
9:30
AM 12:2
0
PM
PM AM 12:2
0
PM
PM AM 12:2
0
PM
PM AM 12:2
0 PM
PM 0 AM 12:2
0
PM
PM AM 12:2
0 PM
PM
Rim
(Waiter)
10:0
0 AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
Ram (Sous) 10:0
0 AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0 AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
10:0
0 AM
1 to
1:30
PM
3:00
PM
10:0
0
AM
1 to
1:30
PM
3:00
PM
2nd The
Manager
(You)
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
3:00
PM
6 to
6:30
OM
10:0
0 PM
Harry
(Waiters)
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
3:00
PM
5 to
5:30
PM
10:0
0 PM
Charles
(Waiters)
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
3:00
PM
4:30
to
4:30
PM
10:0
0 PM
Josh
(Bartender)
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
3:00
PM
5:30
to
5:55
PM
10:0
0 PM
James
(Bartender)
3:00
PM
6 to
6:
25
PM
10:0
0 PM
3:00
PM
6 to
6:
25
PM
10:0
0 PM
3:00
PM
6 to
6:
25
PM
10:0
0 PM
3:00
PM
6 to
6:
25
PM
10:0
0 PM
3:00
PM
6 to
6:
25
PM
10:0
0 PM
3:00
PM
6 to
6:
25
PM
10:0
0 PM
Alex (Chef) 3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
3:00
PM
5 to
5:25
PM
9:30
PM
Dimitra
(Chef)
3:00
PM
5:30
to
9:30 3:00 5:30
to
9:30 3:00 5:30
to
9:30 3:00 5:30
to
9:30 3:00 5:30
to
9:30 3:00 5:30
to
9:30 3:00 5:30
to
9:30
2COMMERCIAL COOKERY
6:P
M
PM PM 6:P
M
PM PM 6:P
M
PM PM 6:P
M
PM PM 6:P
M
PM PM 6:P
M
PM PM 6:P
M
PM
Xia
(Waiter)
3:00
PM
7 to
7:25
PM
9:00
PM
3:00
PM
7 to
7:25
PM
9:00
PM
3:00
PM
7 to
7:25
PM
9:00
PM
3:00
PM
7 to
7:25
PM
9:00
PM
3:00
PM
7 to
7:25
PM
9:00
PM
3:00
PM
7 to
7:25
PM
9:00
PM
Ram (Sous) 3:00
PM
5 to
5:25
PM
9:00
PM
3:00
PM
5 to
5:25
PM
9:00
PM
3:00
PM
5 to
5:25
PM
9:00
PM
3:00
PM
5 to
5:25
PM
9:00
PM
3:00
PM
5 to
5:25
PM
9:00
PM
3:00
PM
5 to
5:25
PM
9:00
PM
3rd The
Manager
(You
except for
Sunday,
John except
for
Saturday
10:0
0 PM
11
to
11:1
5
PM
12:3
0
AM
10:0
0
PM
11
to
11:1
5 PM
12:3
0
AM
Roman
(Bartender)
1
0:00
PM
11:1
5 to
11:3
0
PM
1
2:30
AM
Josh
(Bartender)
1
10:0
0 PM
11
to
11:1
5
PM
1
2:00
AM
1
0:00
PM
11
to
11:1
5 PM
1
2:00
AM
James
(Bartender)
1
10:0
0 PM
11:1
5 to
11:3
0
PM
1
2:00
AM
1
0:00
PM
11:1
5 to
11:3
0 PM
1
1:30
PM
Su (Chef) 1
10:0
0 PM
11
to
11:1
5
PM
1
2:00
AM
1
0:00
PM
11
to
11:1
5 PM
1
2:00
AM
Alex (Chef) 1 11:1
5 to
1 1 11:1
5 to
1
6:P
M
PM PM 6:P
M
PM PM 6:P
M
PM PM 6:P
M
PM PM 6:P
M
PM PM 6:P
M
PM PM 6:P
M
PM
Xia
(Waiter)
3:00
PM
7 to
7:25
PM
9:00
PM
3:00
PM
7 to
7:25
PM
9:00
PM
3:00
PM
7 to
7:25
PM
9:00
PM
3:00
PM
7 to
7:25
PM
9:00
PM
3:00
PM
7 to
7:25
PM
9:00
PM
3:00
PM
7 to
7:25
PM
9:00
PM
Ram (Sous) 3:00
PM
5 to
5:25
PM
9:00
PM
3:00
PM
5 to
5:25
PM
9:00
PM
3:00
PM
5 to
5:25
PM
9:00
PM
3:00
PM
5 to
5:25
PM
9:00
PM
3:00
PM
5 to
5:25
PM
9:00
PM
3:00
PM
5 to
5:25
PM
9:00
PM
3rd The
Manager
(You
except for
Sunday,
John except
for
Saturday
10:0
0 PM
11
to
11:1
5
PM
12:3
0
AM
10:0
0
PM
11
to
11:1
5 PM
12:3
0
AM
Roman
(Bartender)
1
0:00
PM
11:1
5 to
11:3
0
PM
1
2:30
AM
Josh
(Bartender)
1
10:0
0 PM
11
to
11:1
5
PM
1
2:00
AM
1
0:00
PM
11
to
11:1
5 PM
1
2:00
AM
James
(Bartender)
1
10:0
0 PM
11:1
5 to
11:3
0
PM
1
2:00
AM
1
0:00
PM
11:1
5 to
11:3
0 PM
1
1:30
PM
Su (Chef) 1
10:0
0 PM
11
to
11:1
5
PM
1
2:00
AM
1
0:00
PM
11
to
11:1
5 PM
1
2:00
AM
Alex (Chef) 1 11:1
5 to
1 1 11:1
5 to
1
3COMMERCIAL COOKERY
10:0
0 PM
11:3
0
PM
1:30
PM
0:00
PM
11:3
0 PM
1:30
PM
Sarsi
(Waiter)
1
10:0
0 PM
11
to
11:1
5
PM
1
1:30
PM
1
0:00
PM
11
to
11:1
5 PM
1
1:30
PM
Harry
(Waiter)
1
10:0
0 PM
11:1
5 to
11:3
0
PM
1
2:30
AM
1
0:00
PM
11:1
5 to
11:3
0 PM
1
2:30
AM
Charles
(Waiter)
1
10:0
0 PM
11
to
11:1
5
PM
1
2:00
AM
1
0:00
PM
11
to
11:1
5 PM
1
2:00
AM
Table 2: Wage budget template:
Week beginning: 17/08/2019
Id Staff’s Name Saturd
ay
Sunda
y
Mond
ay
Tuesd
ay
Wednes
day
Thursd
ay
Friday Total
budget ($)
1 Manager 1125
2 Manager (John) 1050
3 Roman 115.5 121 99 99 99 99 632.5
4 Josh 115.5 121 99 99 99 99 632.5
5 James 115.5 121 99 99 99 90 632.5
6 Dimitra 115.5 121 99 99 99 99 632.5
10:0
0 PM
11:3
0
PM
1:30
PM
0:00
PM
11:3
0 PM
1:30
PM
Sarsi
(Waiter)
1
10:0
0 PM
11
to
11:1
5
PM
1
1:30
PM
1
0:00
PM
11
to
11:1
5 PM
1
1:30
PM
Harry
(Waiter)
1
10:0
0 PM
11:1
5 to
11:3
0
PM
1
2:30
AM
1
0:00
PM
11:1
5 to
11:3
0 PM
1
2:30
AM
Charles
(Waiter)
1
10:0
0 PM
11
to
11:1
5
PM
1
2:00
AM
1
0:00
PM
11
to
11:1
5 PM
1
2:00
AM
Table 2: Wage budget template:
Week beginning: 17/08/2019
Id Staff’s Name Saturd
ay
Sunda
y
Mond
ay
Tuesd
ay
Wednes
day
Thursd
ay
Friday Total
budget ($)
1 Manager 1125
2 Manager (John) 1050
3 Roman 115.5 121 99 99 99 99 632.5
4 Josh 115.5 121 99 99 99 99 632.5
5 James 115.5 121 99 99 99 90 632.5
6 Dimitra 115.5 121 99 99 99 99 632.5
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