Conference and Banqueting Management

Conference and
banqueting
management

Cover Content
 Introduction
 strategic and operational issue
 performance and quality review
 conclusion
 books and journals

Introduction
Hospitality industry is considered as the worlds 3rd largest industry in the united
kingdom which generates the revenue and income toward the nation. In this there
are various administrative, operational issues that this sector has been facing. . In
an “Service On A Plate” there are various issues which is face by the organisation.
In this there are some various key strategic and operational issues is involved.