CBM

Conferencing and Banqueting

3.2 Factors to be considered in organizing an off-site
conference or banquet service
Organizing an off-site conference or banquet event requires so many
factors to be considered. For example,
 Venue or Place,
 Transportation,
 Availability of Employees,
 Storage,
 Food Hygiene.

3.3 Analyzing the key menu planning considerations
for conference and banqueting events
For this event, menu will have 4 categories, i.
e. drinks, starters, main course and desert.
 Drinks : This will be served as soon as t
he guests starts to arrive in at the event.
There will variety of drinks for them, for
example, cold drinks, coffee or tea, shak
es.
 Starters : For the starters, the menu has
various items, like, cheese nuggets, fries,
rolls.
 Main Course : For the main course, the
y have chicken fried rice, hot dog, spagh
etti,
 Desert : For the desert, they will provide
chocolate muffins, ice creams and candi
es.