Organising an off-site conference or banquet

Cover Content
Introduction
Range of food production systems and styles
Organising an off-site conference or banquet
Ergonomic considerations
Conclusion
References

Introduction
Hospitality is one of the fastest and leading business
industry that overtakes all other industries by becoming
Global leading sector that attract customers by providing
range of attractive services. Conferencing and banqueting is
one of the organisations within hospitality sector in which
events and exhibitions are held in order to attract local and
international delegates. Radisson Blu Edwardian Grafton is
considered in this report.

Range of food production systems
and styles
Services to provide the food plays crucial role in the banquet
and catering industry. It depends on the size of hotel and
number of visitor that are coming to attend the meeting,
marriage or function. In context of the service on a plate they
provide all the essential amenities that is required to make a
function memorable which determines that organisation has
large number of venues.

Continue....
This helps them to satisfy the needs of customer through
offering different services to them. Some methods for food
production along with their services are given below:
 Cook freeze
 Cook and chill process
 Table service
 Assisted service