Conference and Banqueting Management

Conference and banqueting management

TOC
 Introduction
 suitability of food production system
 factors that must be considered while menu planning
 factors to consider when organising an off-site conference or banquet
 Ergonomic consideration for conference
 Conclusion
 References

Introduction
 Study will include suitability of food production system, style and service style
 It will explain factors that must be considered while menu planning
 It will describe factors to consider when organising an off-site conference or
banquet