Conference and Banqueting Management
VerifiedAdded on 2023/01/23
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Presentation
AI Summary
This presentation explores the suitability of food production systems, factors to consider when organizing off-site conferences or banquets, and ergonomic considerations for conferences. It also discusses key menu planning considerations, including legal requirements, budget, and consumer needs. The importance of staff utilization and transportation is highlighted, along with references on sustainable event management.
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