Conference and Banqueting Management

CONFERENCE AND BANQUETING MANAGEMENT
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Tables of content
• Introduction
• Discuss the different range and the style of the food and beverages industry along with the food and
production system in the given banquet and conference industry.
• Consideration of factors while organising off site conference or banquet
• Key menu planning for the conference and banqueting events
• Analyse the ergonomic consideration for the given conference and banquet.
• Conclusion
• References

INTRODUCTION
• Banquet management is the hospitality industry where the organization of the
parties, events, gigs dinner, conference are organized.
• Study will include suitability of a range of food production systems and styles and
food and beverage service styles for a given conference or banquet.
• It will describe key menu planning considerations for conference and banqueting
events