Conference and Banqueting Management Task 2

CONFERENCE AND BANQUETING
MANAGEMENT
TASK 2

TABLE OF CONTENTS
• INTRODUCTION
• AC 3.1 The suitability of a range of food production systems & styles and
food & beverage services for a conference
• AC 3.2 Factors that needs to be considered during an organization of off-site
conference
• AC 3.3 Consideration of key menu planning for conference
• AC 4.1 Assessment of ergonomic considerations for a conference
• CONCLUSION
• REFERENCES

INTRODUCTION
• Business Conference is a meeting of business people in order to come
together and discuss the particular topic which is related to the business.
• There are many types of business conference such as formal or informal
business conference and on-site or off-site business conference.
• This presentation will highlight the types of food production systems &
styles and food & beverage services for a conference.
• It will also describe the factors which affect the off-site business conference.
• It will also tell about factors which is required to be take into consideration
before planning the menu.
• It will also emphasize on the ergonomic factors that is needed to be
considered for the conference.

AC 3.1 The suitability of a range of food production
systems & styles and food & beverage services for a
conference
There are various kinds of food production systems which are as follows -
• Cook Freeze
• Vacuum Packaging
• Partie System
There are various types of food production styles which are as follows -
• Banquet style
• Buffet style