Conferencing and Banqueting Management

Conferencing and Banqueting
Management
Task 3

Cover Content
 Introduction
 Off site conference or banquet
 Equipment hire
 Staff utilisation
 HACCP
 Key menu planning consideration
 Conclusion
 References

INTRODUCTION
• United kingdom is one of the most developed country in respect
of conference and banquet sector.
• They have huge scope for this industry in their nation.
• Conference industry is that sector which provides large meeting
and seminar place for people along with this banquet industry
provide best quality food products or services.

Off site conference or banquet
They need to make deal with their management agencies:
• Equipment hire
• Staff utilisation
• Hazard Analysis Critical Control Point (HACCP)