This document provides an overview of the contemporary hospitality industry, including different types of businesses, operational roles, and their contributions to the economy. It also discusses the skills required for various roles and the factors influencing the development of organizations in the industry.
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Contemporary Hospitality Industry
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Table of Contents INTRODUCTION...........................................................................................................................3 TASK 1............................................................................................................................................3 P1 Different types of business within hospitality industry and diverse products and services they offer....................................................................................................................................3 P2 Range of operational and functional departments................................................................5 P3Contribution of the hospitality industry to local, national and international economies........6 TASK 2...........................................................................................................................................7 P4 Range of different operational roles within the hospitality industry.....................................7 P5. Skills required for the different roles in a hospitality industry and shortage of current skills............................................................................................................................................8 TASK 3...........................................................................................................................................8 P6 Assess the political, economic, social, technological, legislative and environmental factors that affect the development of organisations operating within the hospitality industry............8 P7 SWOT analysis of Intercontinental Hotel groups.................................................................9 TASK 4.........................................................................................................................................11 P8 Current and potential trends in the hospitality industry.......................................................11 CONCLUSION..............................................................................................................................12 REFERENCES..............................................................................................................................13
INTRODUCTION The hospitality sector is one of the largest profitable sectors in the industry. The main objective of this industry is to provide quality services to the clients and customers (Dogru, and et. al., 2019). The industries in this sector can only flourish and grow if they are increasing the quality of services they are providing to the customers. The hospitality sector must provide services that include new technologies and techniques so that satisfaction level of customers is very high. This industry is also known as service based industry as these companies depends upon services given to customers. This industry has a big contribution in GDP of the world and it also helps in increasing the employment opportunities across the world. The service industry used in this report is Intercontinental Hotel. This is public limited company which was founded on April, 15 2003 by Christopher Marshall. The headquarters of this company are situated in Denham, England, UK. This company owns a few resorts and hotels. In the following report different types of business and range of operational, functional departments are described. This report also explains about current and anticipated skills of hospitality industry. This report consists ofPESTLE and SWOT analysis of the service sector industry. At last this report describes analysis of current, potential trends and developments which affect this industry. TASK 1 P1 Different types of business within hospitality industry and diverse products and services they offer Hospitality industry is a part of service industry which comprises of various businesses with large number of products and services offered. This industry primary depends upon the availability of money, leisure and time. Thus various businesses in service industry are mentioned below: 1) Lodging and Accommodation: Accommodation and Lodging sector is a part of hospitality industrywithassociateswithluxurioushotels,resortsandmotelsetc,whereas accommodation is a broad term which is exclusively used for food, a place to stay and other basic facilities needed for sustenance (Dzhandzhugazova, E. A., and. et. al., 2016). This sector can further be decided into three under mentioned sections:
a) Lodges: These are basic stay facilities to passengers were travelling from one place to another with basic amenities. These mostly provide a comfortablenightstay to the travellers. Thus a lot of people book lodges to stay. b) Suits: These are luxurious rooms offered by hotels to individuals for a comfortable extended stay (Goh, and Jie, 2019). These can be really expensive as they come with the best facilities the hotel has to provide and hence it is generally booked by posh travellers. c) Resorts: These are becoming intensively popular among people these days. These are basically hotel situation in beautiful mountains or beaches, generally places close to nature. These provide people with rejuvenation and relaxation away from city life. 2) Food and beverages this is the largest sector in the hospitality department it generally includes this entire establishment which provide processed food beverages meals and snacks to the people. This sector also has various parts which are as follows: a) Quick-service establishments: These provide snacks to customers looking for or a quick meal. Over the recent year these have become increasingly trendy and have been attending more and more customers. b) Catering business: this section of the hospitality department provides food, beverages and drinksatspecialoccasionslikeweddingsbirthdaysandmanyotherparties.Italso contributes to a large section of the food and beverages department. c) Full service restaurants: these are the largest part of the food and beverages department. They provide full multi course meals, drinks and other services to customers with waiters to tend to their needs and render services to them. 3) Travel and tourism this is the backbone of the hospitality industry it includes travelling for not only leisure but also for work, business and other reasons (Jones, and et. al., 2016). There are many parts of the sector some of them include cruise airliner companies, Road travel companies etc. 4) Entertainment industry: this part of service industry is becoming increasingly important. In order to have a good vacation and genuinely enjoy, this sector is very important. This sector includes activities such as gaming, adventure sports, night clubs, pubs sports etc. 5) Timeshare: this sector of the hospitality industry has been recently graining its importance. it includes ownership of a property or a place for a limited period of time thus a single property can be shared by multiple companies or individuals during different parts of the
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year. Places like convention centres villas, resorts and beach houses are commonly available for timeshare. P2 Range of operational and functional departments In a service sector industry there are several departments which have different roles and responsibilities (Kandampully, J., and et. al., 2015). In context of the intercontinental Hotel there are a wide range of operational and functional departments in this hotel. Some of the operations are described below- Operational Departments It is essential for The Intercontinental Hotel Group to run business successfully if there are no availability of resources and good employees who work effectively. The different operational operations of this department are mentioned below- Housekeeping- This is an important function of the hotel industry. The main aim of this department is to provide quality services to customers and this is done by keeping the rooms of hotels clean and hygienic. When guests leave their rooms it is ensured that their rooms are cleaned and net. Other functions which are included in housekeeping includes checking that each andevery hotel room is tidy as in all sheets are cleaned, washrooms are cleaned, towels, brush and bath kits are placed in right manner, etc. Accounting- Accounting is also an important function of the organisation. It is essential for any company to plan effectively about the budget, money, revenue and profit of the business for keeping a track on success of business. The accounts department is accountable to executive team and help them in providing relevant information. This department supports various departments by giving them money for performing activities. Front Desk Services-Thisdepartmenthelpsin conductingconstantinteractionwith customers or guest and knowing about their plans and bookings for rooms. This service mainly focusesonforauthenticinformationofguestsandclientsandtellsthemaboutrooms availability, facilities, etc (Kim, and et. al., 2015). this ensures to provide satisfactory services to themandenhancethelevelofthehappinessamongcustomersbyfulfillingfulfiltheir expectations. Functional Departments 1.Human Resource Department-This department of Intercontinental hotel group is responsible for recruiting, selecting, training and development. The human resource is the
most important asset of any organisation and it is important for the companies to motivate their employees and make their service better. Employees are motivated by giving them incentives and benefits. 2.Finance Department-This is an essential and most important department of the organisation. All other departments of the company need help of this department for performing activities and operations (Lopes, 2016). Money is required in each and every activity of business and hence the managers of Intercontinental Hotel manage the amount of fund of the company in an appropriate manner. 3.Purchase Department-The purchase department is linked with finance manager. This person takes money from the finance department for purchasing raw materials and transport. The managers of purchase department are accountable to finance manager and sales manager. P3Contribution of the hospitality industry to local, national and international economies The hospitality industry is booming at an accelerated pace which results in massive growth in international, national and local economies. This sector contributes majorly in the gross domestic product, employment, economic development our national income. Increase cash flowisgeneratedwhenatouristspendthemoneyathotels,restaurantsandplacesof entertainment along with indirect effects on the pharmaceutical industry, retail goods industry and local craft industry. These also lead to development of public infrastructure such as public transportation and roads (Penela, and et. al., 2019). Hospitality industry provides a large number of employments to people of UK. In 2017 alone 2.4 million people were employed in the hospitality industry making it the fifth largest industry in the country. The revenue generated by this industry was in the ballpark of 90 billion pounds which has completely contributed to the GDP and the gross national income of the country. Apart from this around 53900 jobs were created in the restaurant industry. The total contribution of this sector to the GDP and the national income has been around 34 billion Euros in the year 2017. The hospitality industry also helps in increasing the per capita income of the country by providing such huge number of jobs to the people. This raises the standard of living of people in the country thus increasing the other sectors growth by increasing cash flow. Sectors which are directly or indirectly affected by
hospitality industry include various business sectors like shopping travelling adventure sports etc resulting overall and economic development of the country. International tourism also helps the country in a great way.The value of pound is kept constant by intensive foreign exchange provided by the international tourist moreover air travel is intensively expensive and provides money to the Airways, travel and tourist industry. The local economy is also uplifted by international shoppers as they tend to shop more extensively does increasing the revenue generated by the local economy. Moreoverlicensingandfranchisinghasmajorcontributionindevelopingglobal hospitality brands in UK this not only generates high level of taxes for the country but also improve the overall economic condition of UK. TASK 2 P4 Range of different operational roles within the hospitality industry There are different operational roles of the hospitality industry and some of them are mentioned below- Bellhop (Housekeeper)-This is a person who takes care of the guests and providing him information about hotel facilities (Porcu, and et. al., 2019). This individual also escorts customers to hotel rooms. This person is involved in assisting luggage of customers or guests, gives information for services and facilities such as dining area and time, entertainment and hotel attractions. These people also take care about safety, security and satisfaction of their guests. Concierge (Travel agent)- These individuals are responsible for activities that are related to travel and tourism of big groups. Concierge or travel agent assists the guest or customer about planning of the trips and travelling and also regarding tickets and fares of whole travel plan. Different customers want different kinds of places to visit and travel. Front Desk Services-This is also an operational role of the hospitality industry. The front desk service individuals help the customer in providing information about facilities of hotel. The person at front desk is an individual who represents the hotel as he is the only person with which first interaction of guests happens. Thus this person should respond in an effective manner. These individuals have to handle request and queries of
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different customers. The role of these front desk operators is to provide a detailed orientation of hotel. These individuals must maintain records for data and information of guests and customers. P5. Skills required for the different roles in a hospitality industry and shortage of current skills. The hospitality industry is majorly diversify and throughout the world as this as this has various roles in beverages, hotels, food, travel and so on. Just to be successful in this industry one needs to be equipped with various specialisations such as: 1) Flexibility skills: Hospitality industry is an industry with no fixed working hours thus employees have to be extremely flexible with the working as per the need there provided in fulfilling respective job responsibilities. 2) Communication skills: communication skills are very important in the hospitality industry employees and managers have to interact with people from various backgrounds nationalities age groups and nature. Hence effective and efficient communication skills are required. 3) Multitasking abilities: An employee in the hospitality industry is expected to manage work and efficiently commit to various different roles (Radojevic, and et. al., 2015). Thus becoming knowledgeable and specialised in various job roles in hospitality industry is required. It is also beneficial for promotions and career options. TASK 3 P6 Assess the political, economic, social, technological, legislative and environmental factors that affect the development of organisations operating within the hospitality industry. The various factors that affect the development in hospitality industry are as follows: Political Factors-Political factors contribute majorly in development of hospitality industry as factors such as policies, tariffs, taxes etc are all controlled by political factors.
Economic Factors-Economic factors also play a major role. These factors include taxation levels, unemployment rate, inflation rates etc. Social Factors-the correct social environment is essential for growth of any industry in a region. Hospitality industry largely depends on it. Factors such as beliefs, lifestyle demographics etc are very important (Roma, and et. al., 2019). If the demographics are correct then the organisation can depend on local work force, cutting down the costs of operations majorly. Technological Factors-the demand for hospitality industry directly depend on these factors. With better technologies in hand the hospitality industry can serve the clients better using various tools like customer databases, IoT etc. Environmental Factors-With a large boom in eco tourism all the organisations are shifting to more eco friendly alternatives. No organisation wants to ruin the natural harmony of the region as it would result in decrease in tourism. P7 SWOT analysis of Intercontinental Hotel groups STRENGTHS TheIntercontinentalhotelgroupis presented in around 100 countries and around 766837 rooms.Thepriority markets of this Hotel are situated in Middle East, Germany, UK, Canada, India, Russia and US. IntercontinentalHotelsGrouponly hires skilled and knowledgeable people whocanworkhardandattainthe targets and goals of the organisation (Segovia-Pérez, and et. al., 2019).The employershavetoprovideeffective trainings and development sessions for WEAKNESSES The financial Planning of managers of Intercontinental Hotel is not efficient and effective. IntercontinentalHotelGroupisa leading brand and still it faces various severalchallengeswhileestablishing market in other countries. As company is planning to expand their businessoperationssothereis requirementofhugeinvestmentfor latest technologies.
employees so that they will be able to provide quality services to customers. The intercontinental Hotel Groups have high level of customer satisfaction and retentionasmanagersarededicated towards effective customer relationship management. OPPORTUNITIES Thereisanincreaseinusersof internet all over the world and hence it is an opportunity forIntercontinental Hotel group to enhance its business in external markets (Su, and Reynolds,, 2019). Skilled workforce is hired by the managers of this hotel to provide quality and good services. Thishotelcanuseinternetfor promotionofproducts,sharing informationwithcustomersandfor collecting feedback. The various social media platform which are used include Face book, twitter, and Instagram. THREATS AsIntercontinentalHotelGroupis operating at a global level and it has to facemanyeconomicalandpolitical fluctuationswhiledoingbusiness across the world. The main threat of this company is the cultural and social difference that arises because of the beliefs and values of different people. TASK 4 P8 Current and potential trends in the hospitality industry. Current trends in hospitality industry Customers and people around the world are more prone to travel the world and spend their leisure time in going to exotic vacations or holidays. This resulted in increases of the
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international travelling of people. Globalisation among countries has helped in reducing the barriers and hurdles that take place while people travel to abroad. There are different threats related to safety and security of individuals like theft, kidnapping, terrorism, etc. people and customers are not travelling because of such reasons and therefore it is the responsibility of managers of hospitality sector to take initiatives for increasing the safety and security of customers. Hospitality industry is known as the most diversified industry which has to deal with employment and the number of tourists. This helps in providing opportunities to the hotel industry in knowing about the various opportunities and threats that affect which are present. These companies can easily understand the cultural, social and economic variations that affect a business. There is a need of providing opportunities to people who are working efficiently and integrating the services for better results. In the present scenario, the organisations of hospitality industry are using information technology for accomplishing the tasks and activities of the business. If a company is adopting new techniques and technologies in its organisation then customers are more satisfied and happy. Potential trends in hospitality industry Recognition Technology-One of emerging trend in hospitality industry is Recognition techniques which is used for making customers feel good and satisfied. Robots-The organisations ofhospitality industries have adopted robot technique for serving and offering customers a good experience (Teng, 2019.). In Intercontinental Hotel Groups robot technology is used for serving dinners and delivering snacks. Big Data-The collection of data is increasing day by day by industries as this further helps in providing more personalised and customised experiences. This helps travel agents of Intercontinental Hotel groups for providing suggestions for travel destination based on budget, gender, age, previous visited locations. CONCLUSION It has been analysed from the above report that hospitality sector is the fastest growing sector in industry. This provides good returns on investment of the owner. This report helped in understanding the role and responsibility of all departments of the company. This also tells about
the scope, size and structure of the organisation. A good understanding of different types of products and services being offered by hospitality industry is important. It is important for organisations of hospitality sector that they should perform PESTEL analysis before starting business in any country as it will help in knowing about the impact on business because of political, economic, social, technological, legal and environmental factors. A SWOT analysis helps in analysing the strength and opportunities of the business and what are the current and potential trends which help in growth and development in hospitality industry. REFERENCES Books & journals Dogru,T.,andet.al.,2019.Employeeearningsgrowthintheleisureandhospitality industry.Tourism Management,74. pp.1-11. Dzhandzhugazova, E. A., and. et. al., 2016. Innovations in hospitality industry. International Journal of Environmental and Science Education.11(17). pp.10387-10400.
Goh, E. and Jie, F., 2019. To waste or not to waste: Exploring motivational factors of Generation Z hospitality employees towards food wastage in the hospitality industry.International Journal of Hospitality Management,80.pp.126-135. Jones, P., and et. al., 2016. Sustainability in the hospitality industry: Some personal reflections on corporate challenges and research agendas. International Journal of Contemporary Hospitality Management.28(1). pp.36-67. Kandampully, J., and et. al., 2015. Customer loyalty: a review and future directions with a specialfocusonthehospitalityindustry.InternationalJournalofContemporary Hospitality Management.27(3). pp.379-414. Kim, M., and et. al., 2015. Relationships among customer satisfaction, delight, and loyalty in the hospitality industry. Journal of Hospitality & Tourism Research.39(2). pp.170-197. Lopes, M., 2016. The hospitality industry(Doctoral dissertation). Melissen,F.andSauer,L.,2019.ImprovingSustainabilityintheHospitalityIndustry. Routledge. Penela, D., and et. al., 2019. An analytical inquiry on timeshare research: A continuously growingsegmentinthehospitalityindustry.InternationalJournalofHospitality Management,76. pp.132-151. Porcu,L.,andet.al.,2019.Analyzingtheinfluenceoffirm-wideintegratedmarketing communication on market performance in the hospitality industry.International Journal of Hospitality Management,80. pp.13-24. Radojevic, T., and et. al., 2015. Ensuring positive feedback: Factors that influence customer satisfaction in the contemporary hospitality industry. Tourism Management.51. pp.13-21. Roma, P., and et. al., 2019. Sharing economy and incumbents’ pricing strategy: The impact of Airbnb on the hospitality industry.International Journal of Production Economics. Segovia-Pérez, M., and et. al., 2019. Incorporating a gender approach in the hospitality industry: Female executives’ perceptions.International Journal of Hospitality Management,76. pp.184-193. Su, N. and Reynolds, D., 2019. Categorical differences of hotel brand personality: Identifying competition across hotel categories.International Journal of Contemporary Hospitality Management. Teng, H. Y., 2019. Job crafting and customer service behaviors in the hospitality industry: Mediating effect of job passion.International Journal of Hospitality Management,81, pp.34-42. Online EconomicContributionofUKhospitalityindustry.2019.[Online].AvailableThrough: <https://www.oxfordeconomics.com/my-oxford/projects/296333>.
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